What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 8:30pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 11am - 2:30pm 5pm - 10:30pm Sunday 11am - 2:30pm 5pm - 12am

Mistral

Name: Mistral
Address: 66 Witherspoon Street, Princeton, NJ, 08542, US
Telephone: +16096888808
Price range: $$
Rating: 4.7

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Small plates with a focus on vibrant, local fare.
(1089)

Mistral: The name evokes a sure Mediterranean wind bringing clear water and fresh weather to those sailing upon the sea. Now, Restaurant Mistral offers chef Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of his unsurpassed creativity and taste. Scott Anderson has evolved from the “chef to watch” to the “chef everyone is watching.” Following the critically acclaimed success of elements, co-owners Anderson and Steve Distler bring Princeton another showcase celebration of contemporary cuisine with Mistral. With its fast pace, small plates and focus on fresh, vibrant, local fare, Mistral offers a stunning mix of taste, style and atmosphere. The variety and inventiveness of the menu will truly bring a breath of fresh air to Princeton’s dining community.

10/31/2026

The 1-month countdown to Thanksgiving is on! Our sister restaurant, Elements Princeton , has an incredible takeaway feast that we think you will love. Sliced heritage turkey, homemade sourdough stuffing, the creamiest whipped potatoes, and Blue Hubbard squash pie are peak comfort food!

Reserve yours today.

Half Turkey: https://www.opentable.com/booking/experiences-availability?rid=26407&restref=26407&experienceId=806873&utm_source=external&utm_medium=referral&utm_campaign=shared

Full Turkey: https://www.opentable.com/booking/experiences-availability?rid=26407&restref=26407&experienceId=806874&utm_source=external&utm_medium=referral&utm_campaign=shared

10/29/2026

We have officially entered comfort food season. Don’t miss the warm and cozy meals on the menu right now 🔥

10/27/2026

Good news: you can now easily reserve your seat at the chef’s counter on Opentable! Enjoy your meal while watching the chefs in action ✨

10/24/2026

Princeton is looking extra beautiful this weekend - join us for a post-leaf-peeping cocktail tonight! 🍂

10/22/2026

Not your typical rolls, we’re serving up delicious twists on the classics, like this sliced wagyu roll with onions and Cooper sharp cheese. Join us in the bar – one night only starting at 4pm tonight – for an assortment of rolls and cocktails on the rocks. No reservation necessary!

10/20/2026

The festive season is upon us! You can cozy up our 4-season patio in so many wonderful ways for holiday gatherings this year. 🔥f you’d like to reserve our spaces for your special occasion, contact [email protected] for package details or visit mistralprinceton.com/private-dining to learn more.

10/17/2026

“The w**egrower is first and foremost the guardian of a territory. This is why we safeguard and enhance it with our work. Through our w**es we tell our family history, our traditions and the beauty of these places.”
- The Pecchenino Family

Join us on Tuesday evening as we uncork a beautiful 2021 Barolo cru bottle from this incredible small family-owned vineyard in Piedmont. It will pair perfectly with our bavette steak, don’t miss out!

10/15/2026

Get ready to roll next Thursday at the bar! Both kitchens are preparing elevated and unique twists on rolls to be enjoyed alongside craft cocktails on the rocks. One night only, walk-in and grab a seat anytime between 4-9pm.

Pictured: Jonah Crab roll with caviar, celery and shiso aioli

10/13/2026

The days may be getting shorter, but happy hour is always 4-6pm every Sunday-Friday!🍸Get out and enjoy food and drink specials tonight.

10/10/2026

Cru night is back! Join us for an evening of small vineyards, big bottles! Cru Night turns a bottle-only, limited-production cru into a one-night, by-the-glass experience. This month we’re featuring Pecchenino’s 2021 San Guiseppe on Tuesday evening.

These vines undergo extreme care and attention leading to very low yields and, therefore, beautifully concentrated grapes. Diligent canopy management in July when the vines are thinned is followed by further thinning in August where the bottom half of the grape bunches are pruned. The final w**e ages in large oak casks, integrating the rich Nebbiolo tannins while allowing the fresh fruit to show through. On the nose there are hints of plum, raspberry, ripe red and black cherry, blackberry, and liquorice. The palate is classic: rich and powerful with silky, well-integrated tannins.

Reserve your table today!

Address

66 Witherspoon Street
Princeton, NJ
08542

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 8:30pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	11am - 2:30pm
	5pm - 10:30pm
Sunday	11am - 2:30pm
	5pm - 12am

Telephone

+16096888808

Website

http://mistralprinceton.com/

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