What are the opening hours?

Wednesday 11:30am - 2:30pm 4pm - 9pm Thursday 11:30am - 2:30pm 4pm - 9pm Friday 11:30am - 2:30pm 4pm - 9pm Saturday 11am - 2:30pm 4pm - 9pm Sunday 11am - 2:30pm 4pm - 9pm

The PLOT Restaurant

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United States
Oceanside, CA
The PLOT Restaurant

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Eat simply, and let others simply eat. our mission is to feed you badass food, with plants.
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10/18/2026

Tremont Community Garden Update! 🌱

Live from the The Plot Garden Project on South Tremont St! Chef Davin has a little update on what’s growing, what’s coming, and how things are shaping up as we make our way into fall.

Between the wild weather, some very hungry caterpillars, and a whole lot of replanting, we’ve had our hands full! But the garden is bouncing back. We’ve still got several varieties of basil, kale, chard, and lettuce to share, with celery, brussels sprouts, cauliflower + plenty more on the way.

And a HUGE thank you to all of our wonderful volunteers who keep showing up on Tuesdays (3-5pm, all are welcome!) to lend a hand! We love getting our hands dirty with you, sharing what we know, learning from each other, making new friends, and enjoying a few Plot snacks along the way. This is what community gardening is all about 💚

We grow all of this for YOU, and there’s nothing we love more than seeing you stop by, pick something fresh, take it home, cook with it, and enjoy it. Or just wander through, see what’s growing, and strike up a conversation. There’s always something happening out here, and we love sharing it with you.

So next time you’re in South O, take a little stroll through the garden, grab some herbs or veggies, and enjoy the fruits (and vegetables) of our labor. Just leave a little for your neighbors 😉

10/16/2026

QUICHE MICHELLE 🌱
— with chickpea ëgg, truffle, caramelized onions, burnt kale, and bitter greens salad.

*available for brunch this weekend starting 10/17, until we run out*

“Really we just wanted to do a classic quiche Loraine, with truffle of course, funny story is that the base of this recipe goes back to before we opened, we originally planned on being an all day concept and this was going to be on the breakfast menu. We don’t have a Lorraine that works here but luckily we have Michelle!!

My favorite part of this dish is actually the salad, I love bitter greens and the dressing is made from the oil we used to confeit the vegetable course from our French countryside dinner a few nights ago.” ~Davin Waite

Davin Waite | Michelle Everdeen | The Plot Garden Project

10/15/2026

SPOOKY SUPPER IN THE GARDEN! 🎃👻🌱

~ Tuesday, October 27 @ 6 PM ~

Our next Garden Series dinner is coming up in a few weeks and we’re getting into the Halloween spirit! Our chefs will be firing up the outdoor kitchen, cooking over fire, and grilling up all kinds of trouble for a Halloween-inspired feast.

Expect seasonal ingredients, creative dishes, a few spooky surprises, and all the playful weirdness our chefs love bringing to the table.

Costumes are optional, but highly encouraged! 👻 Grab your tickets through the link in our bio.

10/12/2026

TUESDAYS IN THE GARDEN 🌱🪴

Want to get your hands dirty with us? 😍🤚 Every Tuesday from 3–5pm, we’re hosting volunteer garden hours at the The Plot Garden Project’s Tremont Community Garden, and everyone’s invited.

Come pull some weeds, plant some things, and join us as we give love to the garden that grows so much of what ends up on our plates. No experience needed! Come for a bit or stay the whole time. We’ll have Plot bites for everyone to snack on too!

Bring gloves, a hat + a water bottle, meet some neighbors and help us grow something good. No RSVP needed. See you in the garden! ❤️

10/10/2026

Rain or shine, we’re here and serving up your favorite comfort food classics! 🌧️🌱

… and our Meatless Loaf is definitely one of them. A longtime crowd favorite for dinner, hearty, satisfying, and loaded up with cheësy truffle yams, green beans + our house-made coffee ground BBQ sauce. Everything you want in a comforting meal, especially on a rainy day like today.

So come on in, get cozy, stay dry, and let us take care of the rest. We’ll keep you warm, well-fed, and plenty satisfied.

10/08/2026

Crispy Rice Risotto 🔥🌱

Crispy on the outside, creamy on the inside, and all kinds of comforting. One of our longtime dinner favorites, and pretty much everything we’re craving this time of year.

We love the contrast of textures, the depth of flavor, the colors, and the way it all comes together on one plate: crispy rice, creamy risotto, rich and vibrant flamenco sauce, mushroom bacon + zucchini, with fresh herbs from our garden bringing a little brightness to every bite.

If you haven’t tried this one yet, consider this your sign 😍

10/06/2026

FREE RANGE KIDS ARE BACK! 🌱🙌

We had so much fun with this over the summer, we decided to bring it back for fall. Every Monday + Tuesday, kids eat FREE for lunch and dinner!

Bring the family, grab a spot at the shared tables, enjoy some good food + fresh air, and let the little ones roam the garden, explore, and see where some of the food on their plates actually comes from.

Kids are our future. Community matters. And we love having all of you here. ❤️

See you in the garden!

10/04/2026

French Countryside in the Garden 🇫🇷🌱 is coming up October 13, and Chefs Davin + Travis are getting in the mood 😎

The menu is taking shape, and we’re letting the garden, the season + a little imagination lead the way, and here’s what’s floating around so far: cassoulet, chickpea flatbread, something fresh and green, a little confit + a classic tarte Tatin to finish it all off.

Come eat, hang out in the garden, share a table and see where the night takes us… with these two, one can only guess 😂

Tickets at the link in bio!

10/03/2026

Seared Scallops 🔥
— salty, savory, melt-in-your-mouth, and one of our absolute favorites for dinner. Made from daikon radish and served with salty ëgg yolk, black pepper collard greens, capers + toasted walnut.

We love taking something familiar and turning it on its head. A little magic from Chef Davin Waite transforms the humble daikon into something tender, rich and satisfying that gives you everything you want from a scallop, without the seafood. It’s a beautiful reminder of just how versatile plants can be… and with a little imagination, creativity + the right technique, pretty much anything is possible. 🌱

09/30/2026

SEITAN SCHNITZEL SANDWICH!

…crispy schnitzel, miso mustard, truffly potato salad loaded with cabbage + fresh parsley, and plenty of lemon for a bright, tart bite. Hearty, messy, and very much worth getting your hands on.

Does Oktoberfest technically last all of October? Nope. Are we letting that stop us? Also nope. So starting today, this special will be available for lunch… and for lunch + weekend brunch throughout October, or until we sell out.

Come get it before the leprechauns do. PROST! 🍺

09/29/2026

Sweet Potato Gnocchi!! Made in-house with leeks, smoked carrot, harissa aurore + fresh mint from our garden. Comforting and creamy, with a little heat, a little brightness, and a whole lot of flavor.

And speaking of heat… Chef Travis’ hot sauce class is only a couple days away! 🌶️🔥 Come learn a thing or two about turning up the heat and making your own hot sauce from scratch.

We’ve still got a few spots left, so make sure to grab yours through the link in our bio!

09/26/2026

Cräb Cake!! Back by popular demand, with a little kick! 🔥

She’s made with lion’s mane mushroom cräb, pan-fried until golden, and served with papaya salad + garlic jerk aioli.

A longtime crowd favorite with a boost for your brain, and sure to satisfy your tastebuds. Now available for dinner. Come get reacquainted. 😎

09/24/2026

FRENCH COUNTRYSIDE IN THE GARDEN 🇫🇷

On Tuesday, October 13, we’re firing up our outdoor kitchen for a night inspired by the French countryside — simple, rustic, comforting food built around what’s fresh, local, and in season. Our chefs will be cooking over live fire, and there will plenty of time to eat, talk, connect, and enjoy the garden together.

These nights have become some of our favorite ways to share this space with you. Good food tastes even better around a community table.

Tickets available at the link in bio.
Bon appétit! 🥂🌱

Address

1733 South Coast Highway
Oceanside, CA
92054

Opening Hours

Wednesday	11:30am - 2:30pm
	4pm - 9pm
Thursday	11:30am - 2:30pm
	4pm - 9pm
Friday	11:30am - 2:30pm
	4pm - 9pm
Saturday	11am - 2:30pm
	4pm - 9pm
Sunday	11am - 2:30pm
	4pm - 9pm

Website

https://theplotrestaurant.com/

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