What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 8:30pm Friday 4pm - 8:30pm Saturday 4pm - 8:30pm Sunday 4pm - 8:30pm

Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 S Coast Highway, Oceanside, CA, 92054, US
Telephone: +1 760-271-0531
Price range: $$
Rating: 5

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Oceanside, CA
Wrench and Rodent Seabasstropub

We are not sure exactly what it is but we think you'll like it
(1212)

06/14/2026

Half & Half 🤘🔥🐟

1/2 fried, 1/2 sashimi: fish of the day (today’s catch is sea bream) with fried cauliflower + thai fish sauce. It’s one of our absolute favorites, and definitely double the fun 😎

06/11/2026

Scallop nigiri with truffle caviar 🔥
— a Wrench OG classic, and for good reason.

06/06/2026

Asparugus gazpacho, sea snails, caviar 🤘
— a fun one from , and a perfect example of a dish you might see on Omakase.

Drop in this weekend and see what our chefs have on deck.

06/02/2026

Got a grad? We’ve got platters. 😎🐟👨‍🎓👩‍🎓

Nigiri, house rolls, chef’s choice rolls, sashimi — plenty of options to feed the whole crew, whether you’re throwing a graduation party, hosting a backyard hang, or getting the family together.

You focus on celebrating. We’ll handle the rest.

Link in bio to order 🔥

05/29/2026

For the love of Opah 🤘🔥🐟

Opah nigiri:
— on specials.

Seared Opah cheek, black garlic, pickled strawberry:
— first course on Omakase.

Courtesy of a Chef . Come and get em!

05/24/2026

Crispy ama ebi, anyone? 🔥🦐
— they’re sweet, plump, juicy + extra delicious with our butter wing sauce, and on deck for specials tonight.
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Another highlight is one of our starting courses on Omakase: melon and mackerel, with red wine vin and basil.
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Our Chefs have an epic lineup waiting for you, so come on in and join us 🤘

05/21/2026

POV: you’re joining us for Waite & Sea 🔥

Small room, hyper-local ingredients, a little chaos and a lot of creativity… all make for quite a special experience that changes and evolves with every dinner.

Waite & Sea is part tasting menu, part experiment, full-on Davin Waite energy — where sea meets soil and you never know exactly what’s coming next.

We’re seriously stoked for this series, and spots are already starting to sell out. Grab your seats now before they’re all gone!

🔗 Link in bio.

05/17/2026

Caught a couple of Waites behind the sushi bar tonight… and it’s definitely going to be a fun one 🔥

- whitefish, watermelon, pickled fennel + smoked yuzu
- rockfish, apple/fennel relish, cara cara orange
- shima aji, wagyu fat lardon
- hawaiian + dragonfly rolls
- dry aged local yellowtail nigiri, pickled carrot
- 1/2 and 1/2 sea bream

A combination of specials, Wrench classics and Omakase courses. Come on in and join us 🤘

05/15/2026

Uni ramen pasta + tuna prosciutto 🤘💥
— 6th course on Omakase starting tonight, who’s in?

05/13/2026

WAITE & SEA IS BACK AGAIN! 🤘🔥🐟

— June 2, June 16, June 23, June 30 @ 6:30pm —

This intimate dinner experience brings you back to the spirit of early Wrench — a small room, a few curious guests, and the kind of energy that happens when food, storytelling, and community collide.

Part tasting menu, part experimental playground, Waite & Sea is a look into what’s inspiring Davin’s cooking right now: whole-fish utilization, bold creativity, and a deeper connection to the ingredients around us along with what’s being grown just steps away at The Plot Garden Project.

It’s an evolving conversation between sea, soil, and season, and we can’t Waite for you to join us.

Link in bio to reserve 🔥

05/10/2026

Look who we caught?! 🐟👀

Super stoked to be featuring Wild California King Salmon tonight — the first time the season’s been open in a few years.

Beautiful fish from our friends at , and Chef Loren’s highlighting it as nigiri tonight to let it really shine.

Come grab a bite while it’s here 🤘🔥

05/09/2026

John Dory, sea grape aguachile, passion fruit jello 💥
— on specials starting tonight, and available through the weekend. Enjoy it while you can, and don’t forget to bring Mom on Sunday so she can enjoy it too. 🤘❤️

05/06/2026

Mother’s Day at Wrench 🤘❤️

Here’s to all the badass moms and mother figures out there, the teachers, the nurturers, and the ones who inspire us every single day.

Come join us for dinner this Sunday, raise a glass, and enjoy time around the table while celebrating with the ones you love. Link in bio for reservations.

05/02/2026

We never so no to nigiri… do you? 🤘🔥
— bonus if you can name any of these, you might recognize a few. 😎

04/30/2026

Mackerel, cream, mulberry 🔥

This Saturday, Chef Davin is stepping out of the kitchen (and our tree), and into the gallery with some fun bites (from us and The Plot) for his friend Margaret Chiaro’s immersive, cloud-inspired show. We’re stoked to hang out, and hope you’ll join us for some fun.

Good food, good people, and some seriously rad art!! 🤘

May 2 | 5–9PM, |
— see you there!

04/27/2026

Chef behind the sushi bar tonight making snacks 🤘🔥 Swipe for a taste, then swing by for a bite.

04/25/2026

Thornyhead rockfish, smoked yuzu, basil, watermelon 🤘Bright, fresh, delicate, delicious… and on specials tonight courtesy of Chef !

04/24/2026

Thornyhead rockfish, smoked yuzu, basil, watermelon 🤘
— bright, fresh, delicate and delicious. On specials tonight courtesy of Chef !

04/23/2026

Oceanside spot prawn nigiri, prawn caviar 🦐
— how many could you eat? Coming soon, courtesy of Chef .

04/19/2026

Monchong, smoked soy, jalapeño, heirloom tomatoes 🤘
— a fun one with just the right amount of bite. On specials tonight, courtesy of Chef !

04/16/2026

Charred broccoli, pork fat fennel cream, uni honey miso 🤘🔥 On specials tonight, courtesy of Chef !

04/10/2026

Tilefish, seaweed tangerine salsa 💥
— on specials starting tonight, courtesy of Chef !

04/09/2026

Chef made fish nuggets 😎🔥🐟

They’re delicate and flaky and juicy and delicious… with a seared potato cake plus honey mustard + sweet chili aioli primed for dipping. Course 6 on Omakase tonight.

Come and get 'em, before he eats them all.

04/05/2026

We never say no to nigiri. Do you? 🔥

Black cod / Swordfish with miso truffle.
— a Wrench classic, and for good reason. Fish changes nightly depending on availability.

04/02/2026

POV: you’re having Omakase with us 🤘🔥

… and trust us, you’re in for a real treat. Chef has a pretty epic lineup on deck including: baja kumamoto oysters with mulberry mignonette, gochujang-marinated chilean sea bass with buckwheat risotto, mai dai with loquat salsa, and koji-aged kampachi with brown butter kimizu just to name a few.

Swipe for a taste, then swing on over to enjoy the entire menu.

Address

1815 S Coast Highway
Oceanside, CA
92054

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 8:30pm
Friday	4pm - 8:30pm
Saturday	4pm - 8:30pm
Sunday	4pm - 8:30pm

Telephone

+1 760-271-0531

Website

http://www.seabasstropub.com/

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