Eris Vegan Food Co.

Eris Vegan Food Co. Same Crew, new Vegan food with some old favorites Welcome to Eris Food Co., Oceanside's premier 100% vegan restaurant! today!

Indulge in an exquisite culinary journey as we present a delightful array of quality, artistic, and delectable plant-based dishes meticulously crafted from fresh, locally sourced ingredients. Whether you're craving savory vegan tacos, mouthwatering vegan pizza, or juicy vegan burgers, our chefs infuse creativity into each dish, ensuring you'll savor an unparalleled dining experience with every visit. Embrace the excitement of constantly evolving menus, as we joyfully experiment and introduce new tantalizing delights regularly. Discover the true essence of vegan cuisine - flavorsome, nourishing, and eco-friendly. Satisfy your taste buds with a visit to Eris Food Co.

08/31/2026

So a bunch of us are doing a thing on the 19th of September.
We're doing some beach clean up and we're going to do some block party stuff and we got some DJs and some cool singers and food and smoothies and organic fresh pressed juice.
Just a big old thing. We don't have everybody who's participating on this because we're bringing on more people,but this gives you like a little taste. Come on down if you want.It'll be fun. Eris Food Co OGjuiceOceanside
Side Street Bowls & Smoothies I.B Supreme Auto Care Tes Kempner Disc Jockey Bucky Lee Ocean Grown Records FLIRT | Oceanside Salon Suites & Beauty Collective Bliss Lids Taking the Trash Out

08/23/2026

Here it is, Burrito number 6

The Wakey Wakey is the breakfast burrito we've been dreaming about. It's vegan but the eggs taste like eggs,not chickpea flour. The bacon is crunchy and tastes like bacon and the smokey salty chorizo gives it that body. We roasted the potatoes so it tastes like you're on a campout. The crema and avocado and jalapenos make this the perfect way to start your day, or finish it. We don't care, you do you.
This completes our current Journey into the world of burritos. At the end of the month all six are going on the menu. And you can make some variances like get them in a bowl stuff like that. We just want a little bit more time to practice.
September is going to be all about new partnerships and community and kale chips and pretzel bites I don't know it's wild stuff.
So whether it's us or someone else go out and support a small business today or tomorrow or don't. I don't know. Be nice to other people you know regular stuff.

08/09/2026

THE JERK

​it's jerk chiken, with that scratch marinade seared in. It's habanero mango salsa, it's callaloo coconut rice, and crema, and avocado and cotija. All wrapped and seared in a crispy but still tender tortilla.

It's delicious. It's definitely become my favorite thing that we make right now. Try it or don't. I don't know 😂

I couldn't get my hand on any Scotch bonnets so I used habaneros but it still slaps.

So this is the official reel for burrito number 5.

Dropping number six in 10 days.

​

07/31/2026

THE SUPER KALI CALIFORNIA BURRITO

Burrito 4 is here. Following the Soul Crusher, the Bodega+, and the Jacques Cousteau, we are dropping the Super Kali: our take on a California burrito featuring seared carne, house fries, melted pepperjack, house crema, chipotle, lettuce, tomatoes, avocado, chili-spiced Fritos, and a hit of cotija.

​This baby is 2 lbs of vegan SoCal decadence, and the ultimate restorative after a busy day in the California sun.

​We still have two more unannounced burritos dropping in the next couple of weeks.

Doors are closed and the AC is running. Come get out of the heat.

07/23/2026

JACQUES COUSTEAU BURRITO

Our vegan lump crab cakes and battered fish
With nori lime salt fries, a citrus fennel slaw
Peppers and onions & giardiniera tartar
In our house crispy seared flour tortilla with an Old Bay crunch

This is a perfect summer burrito, light and crisp and crunchy at the same time.

We like it, our friends like it, maybe you will too.

This is #3 in our new burrito lineup

GET READY FOR THE SUPER KALI, DROPPING ON MONDAY

sandiegovegan

07/16/2026

THE BODEGA BURRITO DROPS TODAY

HOT PASTRAMI & ROAST BEEF IN OOEY GOOEY MOZZARELLA

MUFFALETTA

GIARDINIERA

PICKLED JALAPENOS

LETTUCE, TOMATO

CRISPY FRIES &

THAT DELANCEY DRIZZLE (KIND OF LIKE RUSSIAN DRESSING) 

We were really excited about the Seoul Krusher, and you're going to love that, but the bodega captures that magic of a 1:00 a.m. corner store in Bushwick or Bed-Stuy on a summer night

We get it, we got it, we know it's good. 

The food we make, you wish you would 

Food tasting by The Honorable and infamous 

DJ Bucky Lee

UP NEXT THE JACQUES COUSTEAU... STAY TUNED

07/12/2026

THE SEOUL KRUSHER BURRITO-

SEITAN BULGOGI, OUR KOREAN BBQ SAUCE, SCRATCH KIMCHI, FURRIKAKE FRIES, PICKLED PURPLE CABBAGE , SPRING ONIONS, AND A WHOLE BUNCH OF GOCHUJANG AIOLI. 

It's a pound and a half and it slaps. 

First in the series, in a couple days we're going to drop 

THE BODEGA then

THE JACQUES COSTEAU then

THE SUPER CALI

These are going to live on the permanent menu or until we get bored. Come try them so you can tell us how we messed up. 







06/02/2026

the roasted seitan kabob.

​we tear the scratch seitan by hand so those jagged edges catch the heat. it gets packed with cumin and a heavy mediterranean spice blend, skewered with marinated red bells, zucchini, yellow squash, and red onions, then roasted hard to force a deep char.

​it’s anchored on a bed of saffron brown rice, and flanked by our scratch hummus and house pita.

​it is an awesome, massive plate of food. it's on the menu, but limited. first come, first served.

05/18/2026

We're gonna open at 3:00 today. We've been here 5 years now and we're finally getting to painting the place 😂. It's going to look pretty good I think. It won't be done today but our crew needs the space to get ready. If you are hoping to hang out this Monday lunch we're super sorry but we will have regular hours the rest of the week.
Also I've got a page or two of our best specials yet, but I wanted to hold them back till we got all pretty first. So is def stay tuned for that. Come see us tonight or otherwise have a magical Monday.

05/01/2026

It's May 1st, we're gonna do quiche this month,that way we can change the flavors every day and make some cool stuff.
We're also gonna do kabobs, but that's another post.
So, this one's a chorizo poblano cotija quiche. We're going to do a pesto one tomorrow probably.
These will be first come,first serve. Thank you.

Address

302 Wisconsin Avenue
Oceanside, CA
92054

Opening Hours

Tuesday 11am - 5pm
Wednesday 11pm - 5pm
Thursday 11pm - 5pm
Friday 11pm - 6pm
Saturday 11pm - 6pm
Sunday 11pm - 5pm

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