EVE Vegan Eats

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EVE Vegan Eats Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from EVE Vegan Eats, Vegetarian/Vegan Restaurant, 507 N Coast Highway, Oceanside, CA.

10/05/2026

It's that time of year again! This Thanksgiving, let us handle the cooking so you can focus on the people around your table. Our family-style holiday menu is packed with comforting, scratch-made classics designed to make your celebration as easy and welcoming as possible.

​The Details:

​How to Order: To get your order on the books, please stop by the shop or give us a call! We operate on a first-come, first-served basis. Online ordering starts next week—we will let you know when it's up.

​Special Accommodations: We want everyone to enjoy the meal. If you need any special adjustments, please let us know by November 1st so we can gladly make it happen.

​Pickup: Orders will be ready for pickup on November 25th until 8 PM.

​Zero Stress: Everything comes carefully packed and ready to heat, complete with simple, detailed instructions for the big day.

10/03/2026

It's that time of year and the Thanksgiving Sando has returned. It's our house crispy fried turkee, on our toasted pretzel bun with arugula, tomato, onions, a little bit of butter mashed potatoes, our sage stuffing and our scratch cranberry sauce with notes of orange. Nothing says cozy like this savory sandwich. If you missed it here's your chance, if you haven't tried it don't sleep on it.

10/02/2026

Collaboration
Community
Compassion
Cash in your pocket (more of it)

​It's the time of year you need to get new Halloween costumes for the kids, handle a million little things for the season change, and brace for the holidays. Through all that noise, you still need to make sure you're actually eating real food.

​These three shops on Wisconsin want to help you do exactly that. We know prices are crazy right now, so we built a system.

​Bring a receipt from any of our spots to get $5 off at Eris, or $2 off at Side Street Bowls or OG Juice. Then use the receipt from that purchase to get another discount at the next spot, and just loop it for infinity 🤣

​We've also got Taste of Oceanside coming up, and all three of us are teaming up for the first time. Mark down October 24th too—we’re running a beach cleanup, a Trunk or Treat, and a Halloween craft night.

​Come check it out.

​

10/01/2026

Lasagna lasagna lasagna. We make it every year for just a couple months, but this year we've redesigned our most popular winter dish and made it 10 times better.
From our scratch whipped ricotta & mozzarella to our ground sausage and pepperoni and our Chianti Bolognese with our delicious marinara and chopped herbs,all layered between sheets of House made pasta. 

We kicked the month off with this and tomorrow will drop the notorious Thanksgiving Sando,Sunday we get the meatloaf platter and Monday we drop the Thanksgiving pre-order menu. I'm also dropping a pair chai fig cake in about an hour or two. Come on down and visit we'd love to see your face. 

08/31/2026

So a bunch of us are doing a thing on the 19th of September.
We're doing some beach clean up and we're going to do some block party stuff and we got some DJs and some cool singers and food and smoothies and organic fresh pressed juice.
Just a big old thing. We don't have everybody who's participating on this because we're bringing on more people,but this gives you like a little taste. Come on down if you want.It'll be fun. Eris Food Co OGjuiceOceanside
Side Street Bowls & Smoothies I.B Supreme Auto Care Tes Kempner Disc Jockey Bucky Lee Ocean Grown Records FLIRT | Oceanside Salon Suites & Beauty Collective Bliss Lids Taking the Trash Out

08/23/2026

Here it is, Burrito number 6

The Wakey Wakey is the breakfast burrito we've been dreaming about. It's vegan but the eggs taste like eggs,not chickpea flour. The bacon is crunchy and tastes like bacon and the smokey salty chorizo gives it that body. We roasted the potatoes so it tastes like you're on a campout. The crema and avocado and jalapenos make this the perfect way to start your day, or finish it. We don't care, you do you.
This completes our current Journey into the world of burritos. At the end of the month all six are going on the menu. And you can make some variances like get them in a bowl stuff like that. We just want a little bit more time to practice.
September is going to be all about new partnerships and community and kale chips and pretzel bites I don't know it's wild stuff.
So whether it's us or someone else go out and support a small business today or tomorrow or don't. I don't know. Be nice to other people you know regular stuff.

08/09/2026

THE JERK

​it's jerk chiken, with that scratch marinade seared in. It's habanero mango salsa, it's callaloo coconut rice, and crema, and avocado and cotija. All wrapped and seared in a crispy but still tender tortilla.

It's delicious. It's definitely become my favorite thing that we make right now. Try it or don't. I don't know 😂

I couldn't get my hand on any Scotch bonnets so I used habaneros but it still slaps.

So this is the official reel for burrito number 5.

Dropping number six in 10 days.

​

07/31/2026

THE SUPER KALI CALIFORNIA BURRITO

Burrito 4 is here. Following the Soul Crusher, the Bodega+, and the Jacques Cousteau, we are dropping the Super Kali: our take on a California burrito featuring seared carne, house fries, melted pepperjack, house crema, chipotle, lettuce, tomatoes, avocado, chili-spiced Fritos, and a hit of cotija.

​This baby is 2 lbs of vegan SoCal decadence, and the ultimate restorative after a busy day in the California sun.

​We still have two more unannounced burritos dropping in the next couple of weeks.

Doors are closed and the AC is running. Come get out of the heat.

07/23/2026

JACQUES COUSTEAU BURRITO

Our vegan lump crab cakes and battered fish
With nori lime salt fries, a citrus fennel slaw
Peppers and onions & giardiniera tartar
In our house crispy seared flour tortilla with an Old Bay crunch

This is a perfect summer burrito, light and crisp and crunchy at the same time.

We like it, our friends like it, maybe you will too.

This is #3 in our new burrito lineup

GET READY FOR THE SUPER KALI, DROPPING ON MONDAY

sandiegovegan

07/16/2026

THE BODEGA BURRITO DROPS TODAY

HOT PASTRAMI & ROAST BEEF IN OOEY GOOEY MOZZARELLA

MUFFALETTA

GIARDINIERA

PICKLED JALAPENOS

LETTUCE, TOMATO

CRISPY FRIES &

THAT DELANCEY DRIZZLE (KIND OF LIKE RUSSIAN DRESSING) 

We were really excited about the Seoul Krusher, and you're going to love that, but the bodega captures that magic of a 1:00 a.m. corner store in Bushwick or Bed-Stuy on a summer night

We get it, we got it, we know it's good. 

The food we make, you wish you would 

Food tasting by The Honorable and infamous 

DJ Bucky Lee

UP NEXT THE JACQUES COUSTEAU... STAY TUNED

07/12/2026

THE SEOUL KRUSHER BURRITO-

SEITAN BULGOGI, OUR KOREAN BBQ SAUCE, SCRATCH KIMCHI, FURRIKAKE FRIES, PICKLED PURPLE CABBAGE , SPRING ONIONS, AND A WHOLE BUNCH OF GOCHUJANG AIOLI. 

It's a pound and a half and it slaps. 

First in the series, in a couple days we're going to drop 

THE BODEGA then

THE JACQUES COSTEAU then

THE SUPER CALI

These are going to live on the permanent menu or until we get bored. Come try them so you can tell us how we messed up. 







06/02/2026

the roasted seitan kabob.

​we tear the scratch seitan by hand so those jagged edges catch the heat. it gets packed with cumin and a heavy mediterranean spice blend, skewered with marinated red bells, zucchini, yellow squash, and red onions, then roasted hard to force a deep char.

​it’s anchored on a bed of saffron brown rice, and flanked by our scratch hummus and house pita.

​it is an awesome, massive plate of food. it's on the menu, but limited. first come, first served.

05/18/2026

We're gonna open at 3:00 today. We've been here 5 years now and we're finally getting to painting the place 😂. It's going to look pretty good I think. It won't be done today but our crew needs the space to get ready. If you are hoping to hang out this Monday lunch we're super sorry but we will have regular hours the rest of the week.
Also I've got a page or two of our best specials yet, but I wanted to hold them back till we got all pretty first. So is def stay tuned for that. Come see us tonight or otherwise have a magical Monday.

05/01/2026

It's May 1st, we're gonna do quiche this month,that way we can change the flavors every day and make some cool stuff.
We're also gonna do kabobs, but that's another post.
So, this one's a chorizo poblano cotija quiche. We're going to do a pesto one tomorrow probably.
These will be first come,first serve. Thank you.

Address

507 N Coast Highway
Oceanside, CA
92054

Telephone

+17602302560

Website

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