La Tête d'Or by Daniel

La Tête d'Or by Daniel Chef Daniel Boulud's American-French Steakhouse

It starts with the ingredient. It ends at La Tête d’Or.Australian Wagyu, ripe summer peaches, and zucchini straight from...
08/13/2026

It starts with the ingredient. It ends at La Tête d’Or.

Australian Wagyu, ripe summer peaches, and zucchini straight from the market. See how the season makes its way from raw ingredient to finished plate.



Meet us at the NY Cocktail Expo 2026! 🍸Join us on August 23rd for an exciting day celebrating New York’s vibrant cocktai...
08/11/2026

Meet us at the NY Cocktail Expo 2026! 🍸

Join us on August 23rd for an exciting day celebrating New York’s vibrant cocktail scene. Be sure to seek out our signature One Madison Avenue cocktail, made with No.3 Gin and TRUMAN® VODKA that gives it its NYC kick.

We can’t wait to see you there and raise a glass!

New York Cocktail Expo




Our Chicken Paillard is served with garlic-Dijon mustard, frisée, watercress, and a fresh herb salad.Restaurant Week has...
08/07/2026

Our Chicken Paillard is served with garlic-Dijon mustard, frisée, watercress, and a fresh herb salad.

Restaurant Week has been extended through September 6, giving you even more time to enjoy lunch at La Tête d’Or! Join us Monday through Friday for a 2-course lunch for $60 🥂

Reserve your table through the link in our bio!





08/05/2026

Some places just have it! 😉
The glow of the dining room, the energy of the bar, cocktails worth lingering over, and a steakhouse atmosphere that makes you want to stay for one more round.

Join us at the bar or the main dining for an evening at La Tête d’Or! 🍸




A tropical take on an after-dinner classic. 🥥☕Our Caribbean Carajillo blends espresso, Licor 43, Campari, Diplomático Ru...
07/26/2026

A tropical take on an after-dinner classic. 🥥☕

Our Caribbean Carajillo blends espresso, Licor 43, Campari, Diplomático Rum, toasted coconut, and coconut water for a rich, velvety cocktail with a hint of the islands.

Bold, balanced, and the perfect finale to any meal.



Craving something unforgettable? Try the LTD Burger. 🍔Made with Brisket Blend, American Cheese, LTD Sauce and Mushroom, ...
07/24/2026

Craving something unforgettable? Try the LTD Burger. 🍔
Made with Brisket Blend, American Cheese, LTD Sauce and Mushroom, even Chef Daniel finds it irresistible!

Available for lunch and at the bar, Monday through Friday.

'orbydaniel

A perfectly cooked Black Angus Filet Mignon, broccolini, pommes purée, and classic au poivre sauce 🥩🇫🇷 French steakhouse...
07/15/2026

A perfectly cooked Black Angus Filet Mignon, broccolini, pommes purée, and classic au poivre sauce 🥩🇫🇷 French steakhouse dining at its finest.

Join us for Restaurant Week at La Tête d’Or from July 20–August 14, and enjoy our 2-course lunch for $60 per person, available Monday through Friday from 11:30 AM to 2:00 PM.

And if you can’t wait, French Restaurant Week is still here through July 17!

Reserve your table and discover Chef Daniel Boulud ’s iconic steakhouse!

NYC Tourism
French Restaurant Week




Our Trolley Cut of the Week features a rotating selection of exceptional roasts, expertly carved at your table, and serv...
07/02/2026

Our Trolley Cut of the Week features a rotating selection of exceptional roasts, expertly carved at your table, and served with all the accompaniments:
• La Tête d’Or Caesar Salad
• Creamy Spinach
• Pommes Purée
• Bordelaise & Béarnaise

Join us for lunch and try one of LTD’s classics.




Address

318 Park Avenue S
New York, NY
10010

Opening Hours

Monday 11:30am - 2pm
5pm - 10:45pm
Tuesday 11:30am - 2pm
5pm - 10:45pm
Wednesday 11:30am - 2pm
5pm - 10:45pm
Thursday 11:30am - 2pm
5pm - 10:45pm
Friday 11:30am - 2pm
5pm - 10:45pm
Saturday 5pm - 10:45pm
Sunday 5pm - 10pm

Telephone

+12125979155

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