La Tête d'Or by Daniel

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La Tête d'Or by Daniel Chef Daniel Boulud's American-French Steakhouse

A celebration of culinary excellence, craftsmanship, and passion. ✨This , we celebrate Chef Daniel Boulud, Executive Ch...
10/20/2026

A celebration of culinary excellence, craftsmanship, and passion. ✨

This , we celebrate Chef Daniel Boulud, Executive Chef Justin Osorio, Executive Pastry Chef Maria Arroyo, and the talented culinary team at La Tête d’Or.

From expertly prepared steaks to exquisite desserts, their creativity, precision, and dedication bring the timeless elegance of the French steakhouse to life every day.

Here’s to the chefs whose artistry makes every dining experience unforgettable. 🥂




Private spaces, defined by timeless elegance.Whether you’re hosting an intimate dinner or a larger gathering, La Tête d’...
10/16/2026

Private spaces, defined by timeless elegance.

Whether you’re hosting an intimate dinner or a larger gathering, La Tête d’Or by Daniel offers distinctive private spaces for celebrations, business dinners, and special occasions, all complemented by Chef Daniel’s signature culinary artistry and the restaurant’s vibrant atmosphere.

Inquire via the link in bio to plan your private event.




A New York reference you’ll recognize before the first sip 🖤🤍Inspired by the iconic Black & White Cookie, the Black & Wh...
09/28/2026

A New York reference you’ll recognize before the first sip 🖤🤍

Inspired by the iconic Black & White Cookie, the Black & White Sour brings together Brothers Bond Bourbon, Amaro Montenegro, El Guapo Lime Cordial, Angostura & Orange Bitters, egg white and black lime for a cocktail that’s bold, bittersweet, citrusy and silky.




A fresh start to your meal! Yellowfin Tuna Tartare with watermelon, radish and lemon verbena.
09/16/2026

A fresh start to your meal!

Yellowfin Tuna Tartare with watermelon, radish and lemon verbena.




09/12/2026

Dinner plans, sorted. 🥩 Perfectly cooked, sliced and ready for the table. See you tonight at La Tête d’Or. Reservations through the link in bio.




From butcher’s block to open flame. Carefully selected, expertly prepared, and cooked with precision. At La Tête d’Or, i...
09/02/2026

From butcher’s block to open flame. Carefully selected, expertly prepared, and cooked with precision. At La Tête d’Or, it’s all about honoring the cut. 🥩



A winning pour. 🏆🍸We’re proud to share that One Madison was awarded 2nd Place for Best Cocktail of the Year 2026 at the ...
08/31/2026

A winning pour. 🏆🍸

We’re proud to share that One Madison was awarded 2nd Place for Best Cocktail of the Year 2026 at the New York Cocktail Expo .

Peppery, botanical, and complex, One Madison brings together No. 3 Gin, ALB Vodka, Dolin Dry & Blanc Vermouth, Martini Bitters, pepperoncini tincture, and oregano oil.

Come raise a glass with us at La Tête d’Or.



Almost too pretty to eat. 🌸Our Peach Cheesecake blooms on the plate with New York-style cheesecake, peach compote, pista...
08/27/2026

Almost too pretty to eat. 🌸

Our Peach Cheesecake blooms on the plate with New York-style cheesecake, peach compote, pistachio, and cachaça.



08/19/2026

PAIRING NOTES WITH DANIEL BOULUD 🍷🍔

What do you pour with the LTD Burger? Our sommelier makes the case for Château Saint-Pierre from Saint-Julien, a Bordeaux with just the right structure and character to stand up to every bite.

A great burger, a great bottle, and a very good reason to make it lunch at La Tête d’Or.


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Address

318 Park Avenue S
New York, NY
10010

Opening Hours

Monday 11:30am - 2pm
5pm - 10:45pm
Tuesday 11:30am - 2pm
5pm - 10:45pm
Wednesday 11:30am - 2pm
5pm - 10:45pm
Thursday 11:30am - 2pm
5pm - 10:45pm
Friday 11:30am - 2pm
5pm - 10:45pm
Saturday 5pm - 10:45pm
Sunday 5pm - 10pm

Telephone

+12125979155

Website

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