La Tête d'Or by Daniel

La Tête d'Or by Daniel Chef Daniel Boulud's American-French Steakhouse

A winning pour. 🏆🍸We’re proud to share that One Madison was awarded 2nd Place for Best Cocktail of the Year 2026 at the ...
08/31/2026

A winning pour. 🏆🍸

We’re proud to share that One Madison was awarded 2nd Place for Best Cocktail of the Year 2026 at the New York Cocktail Expo .

Peppery, botanical, and complex, One Madison brings together No. 3 Gin, ALB Vodka, Dolin Dry & Blanc Vermouth, Martini Bitters, pepperoncini tincture, and oregano oil.

Come raise a glass with us at La Tête d’Or.



Almost too pretty to eat. 🌸Our Peach Cheesecake blooms on the plate with New York-style cheesecake, peach compote, pista...
08/27/2026

Almost too pretty to eat. 🌸

Our Peach Cheesecake blooms on the plate with New York-style cheesecake, peach compote, pistachio, and cachaça.



08/19/2026

PAIRING NOTES WITH DANIEL BOULUD 🍷🍔

What do you pour with the LTD Burger? Our sommelier makes the case for Château Saint-Pierre from Saint-Julien, a Bordeaux with just the right structure and character to stand up to every bite.

A great burger, a great bottle, and a very good reason to make it lunch at La Tête d’Or.





It starts with the ingredient. It ends at La Tête d’Or.Australian Wagyu, ripe summer peaches, and zucchini straight from...
08/13/2026

It starts with the ingredient. It ends at La Tête d’Or.

Australian Wagyu, ripe summer peaches, and zucchini straight from the market. See how the season makes its way from raw ingredient to finished plate.



Meet us at the NY Cocktail Expo 2026! 🍸Join us on August 23rd for an exciting day celebrating New York’s vibrant cocktai...
08/11/2026

Meet us at the NY Cocktail Expo 2026! 🍸

Join us on August 23rd for an exciting day celebrating New York’s vibrant cocktail scene. Be sure to seek out our signature One Madison Avenue cocktail, made with No.3 Gin and TRUMAN® VODKA that gives it its NYC kick.

We can’t wait to see you there and raise a glass!

New York Cocktail Expo




Our Chicken Paillard is served with garlic-Dijon mustard, frisée, watercress, and a fresh herb salad.Restaurant Week has...
08/07/2026

Our Chicken Paillard is served with garlic-Dijon mustard, frisée, watercress, and a fresh herb salad.

Restaurant Week has been extended through September 6, giving you even more time to enjoy lunch at La Tête d’Or! Join us Monday through Friday for a 2-course lunch for $60 🥂

Reserve your table through the link in our bio!





08/05/2026

Some places just have it! 😉
The glow of the dining room, the energy of the bar, cocktails worth lingering over, and a steakhouse atmosphere that makes you want to stay for one more round.

Join us at the bar or the main dining for an evening at La Tête d’Or! 🍸




A tropical take on an after-dinner classic. 🥥☕Our Caribbean Carajillo blends espresso, Licor 43, Campari, Diplomático Ru...
07/26/2026

A tropical take on an after-dinner classic. 🥥☕

Our Caribbean Carajillo blends espresso, Licor 43, Campari, Diplomático Rum, toasted coconut, and coconut water for a rich, velvety cocktail with a hint of the islands.

Bold, balanced, and the perfect finale to any meal.



Craving something unforgettable? Try the LTD Burger. 🍔Made with Brisket Blend, American Cheese, LTD Sauce and Mushroom, ...
07/24/2026

Craving something unforgettable? Try the LTD Burger. 🍔
Made with Brisket Blend, American Cheese, LTD Sauce and Mushroom, even Chef Daniel finds it irresistible!

Available for lunch and at the bar, Monday through Friday.

'orbydaniel

Address

318 Park Avenue S
New York, NY
10010

Opening Hours

Monday 11:30am - 2pm
5pm - 10:45pm
Tuesday 11:30am - 2pm
5pm - 10:45pm
Wednesday 11:30am - 2pm
5pm - 10:45pm
Thursday 11:30am - 2pm
5pm - 10:45pm
Friday 11:30am - 2pm
5pm - 10:45pm
Saturday 5pm - 10:45pm
Sunday 5pm - 10pm

Telephone

+12125979155

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