The Marshal

The Marshal Farm-to-Table Pizza
(477)

Can we think about brunch here at The Marshal ?
08/26/2026

Can we think about brunch here at The Marshal ?

08/24/2026

Your favorite country hits, fueled by an amazing meal The Marshal 🍽️ Get your tickets to today and head over to The Marshal for 10% off your meal! 🤘

08/15/2026

From the farmers market to the restaurant. 🌿💐

Chef Charlie Marshall spent the morning picking out fresh, seasonal ingredients from local farmers — along with beautiful flowers to bring a little bit of the market’s color and energy into the restaurant and its windows.

Fresh produce for the kitchen, fresh flowers for the space, and plenty of inspiration along the way. 🍅🥕🌸

Because the experience of a restaurant isn’t just about what’s on the plate — it’s also about the feeling you create around it

NYCFood

07/09/2026

Yummy 😋😋😋
📍 The Marshal
Charlie Marshall W42ST Hell’s Kitchen

07/04/2026

Skip the heat and eat your 4th of July BBQ in the AC.

Chef Charlie Marshall is serving up wood-fired wings, mac & cheese, baby back ribs, our amazing burger, and corn today at The Marshal.

Join us here or get it delivered at home. 🇺🇸🔥

NYCRestaurants WoodFired BBQ BurgerLovers Ribs MacAndCheese DeliveryNYC SupportLocalRestaurants

06/28/2026

There’s no better way to celebrate local food than by meeting the people who grow it. 🌿🍅

This weekend, Chef Charlie Marshall joined Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers for a guided tour of the Union Square Greenmarket, connecting with local farmers, learning about seasonal ingredients, and celebrating the incredible community behind New York’s food system.

At The Marshal, cooking starts long before the kitchen—it begins with the farmers, producers, and the relationships that make truly fresh, sustainable food possible.

Thank you, Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers , for an inspiring morning and for everything you do to support local agriculture and good, clean, fair food. ❤️

EatLocal SeasonalCooking NYCFood Sustainable

05/26/2026

Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, it’s the perfect balance of fruity sweetness and rhubarby sourness. Come n’ get it!

04/22/2026

Spring Asparagus is here! We’re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come n’ get it!

04/21/2026

Chef Charlie Marshall visits the Union Square Farmers Market every week to handpick the freshest ingredients we serve here at

From farm-to-table, quality is everything.

Come & get it! 🍅🔥

Ok, but have you tried our farm-to-table brunch? 🌱🥂
01/12/2026

Ok, but have you tried our farm-to-table brunch? 🌱🥂

Address

628 10th Avenue
New York, NY
10036

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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