“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food chosen and very exceptional w**e label selected. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. A lot of campaign and a right climate have created a favorable environment for fine w**es, delicious meats and really tasty cheese. Also in Piedmont there are delights homemade craft, very authentic. In Piedmont there are some sites become world heritage of humanity (unesco) as the lands of Barolo and Barbaresco near Cuneo. In Piedmont there is the University of gastronomic Sciences of Pollenzo (Cuneo) paired with the culinary institute of America in New York. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. The land in Northern Italy is very rich in tastes and flavors to be discovered. There are such delicacies as the white truffle of Alba (Cuneo), Barolo (Cuneo) true Piedmont fassona beef, besides of course, a world of exceptional seasonal vegetables. All recipes "SAN CARLO Osteria Piemonte" are truly original and very accurate. "Bagna couda souce", cured meats, cheeses, polenta, some fish, mixed fried, truffles, sauces, pastas with delicious sauces, cakes ... come and experience tastes that have hundreds of years and you'll be without.
