Blue Ribbon Brasserie

Blue Ribbon Brasserie A Place to Eat and Drink. We have heated outdoor dining
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Located on Sullivan Street at the convergence of the West Village and SoHo, Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992.

This is how we prefer to cool down as the weather gets warmer. đź“Ť Blue Ribbon Brasserie | 97 Sullivan St. | SoHo
05/29/2026

This is how we prefer to cool down as the weather gets warmer.

đź“Ť Blue Ribbon Brasserie | 97 Sullivan St. | SoHo

There's something about champagne and caviar that just feels like the beginning of something good.Our Kaluga caviar pair...
05/28/2026

There's something about champagne and caviar that just feels like the beginning of something good.

Our Kaluga caviar paired with a split bottle of J. Lassalle 1er Cru — a classic Champagne producer for a classic appetizer.

đź“Ť Blue Ribbon Brasserie | 97 Sullivan St. | SoHo

Oysters are always a good idea. But oysters from Blue Ribbon Brasserie are an even better idea.
05/11/2026

Oysters are always a good idea.

But oysters from Blue Ribbon Brasserie are an even better idea.

The beginning of a great meal looks a lot like this.Sautéed calamari, crab cocktail, and our mezze plate made with hummu...
05/07/2026

The beginning of a great meal looks a lot like this.

Sautéed calamari, crab cocktail, and our mezze plate made with hummus, baba ganoush, htipiti, and taramasalata — paired with Sybille K***z Riesling to tie it all together.

đź“Ť Blue Ribbon Brasserie | 97 Sullivan St. | SoHo

Some wines were made for moments like this.Metamorphika Xarel-lo Orange is a Spanish orange wine fermented in clay ampho...
05/06/2026

Some wines were made for moments like this.

Metamorphika Xarel-lo Orange is a Spanish orange wine fermented in clay amphorae — an ancient method that gives it a beautifully oxidative character, with notes of apricot, sunflower seeds, and dandelion.

It is bright and dry, making it the perfect match for our crab cocktail and anything fresh.

đź“Ť Blue Ribbon Brasserie | 97 Sullivan St. | SoHo

"We wanted to create an environment where people flourished and wanted to come to work." — Bruce Bromberg, Co-FounderThr...
05/05/2026

"We wanted to create an environment where people flourished and wanted to come to work." — Bruce Bromberg, Co-Founder

Three decades later, that vision is still the heartbeat of everything we do. Our team isn't just staff, they're family, and we believe that is the real secret to our success.

đź“Ť Blue Ribbon Brasserie | 97 Sullivan St. | SoHo

Celebrate Mother’s Day with the dish that has defined Blue Ribbon since its founding, our iconic fried chicken made with...
04/30/2026

Celebrate Mother’s Day with the dish that has defined Blue Ribbon since its founding, our iconic fried chicken made with a special Truffle Spice and Truffled Honey — delivered straight to your door through

Order the "To Mom, With Love" dinner for 4 by 3pm on May 6th to ensure delivery in time for Mother’s Day.

We take our wine selection very seriously. This magnum bottle of Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau...
04/29/2026

We take our wine selection very seriously.

This magnum bottle of Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau is one of the most respected wines from the southern Rhône Valley in France.

The taste is bold but elegant.

This is the kind of wine that gets better with time as the tannins soften and flavors deepen.

đź“Ť Blue Ribbon Brasserie | SoHo

04/29/2026

Celebrate Mother's Day at her favorite Brasserie.

Now taking reservations for Mother's Day.

đź“Ť Blue Ribbon Brasserie | SoHo

Whether for a milestone or just a quality late-night meal, there is always a reason for a toast at Blue Ribbon Brasserie...
04/27/2026

Whether for a milestone or just a quality late-night meal, there is always a reason for a toast at Blue Ribbon Brasserie.

đź“Ť Blue Ribbon Brasserie | SoHo

Your go-to late-night spot. đź“Ť Blue Ribbon Brasserie, SoHo
04/09/2026

Your go-to late-night spot.

đź“Ť Blue Ribbon Brasserie, SoHo

Steak tartare, Blue Ribbon style.Hand‑cut beef, capers, cornichons, shallot, chives, served with our crisp waffle chips ...
04/02/2026

Steak tartare, Blue Ribbon style.

Hand‑cut beef, capers, cornichons, shallot, chives, served with our crisp waffle chips for the perfect fat‑acid‑crunch bite.

📍Blue Ribbon Brasserie — SoHo, NYC

Come for dinner, stay for the wine.Our wine cellar is filled with classic producers, rare finds, and bottles chosen with...
03/13/2026

Come for dinner, stay for the wine.

Our wine cellar is filled with classic producers, rare finds, and bottles chosen with the same care and intention as the menu.

📍Blue Ribbon Brasserie — SoHo, NYC

Two brasserie classics. Beef marrow with oxtail marmalade and the duck breast served with sweet potato puree, green bean...
03/12/2026

Two brasserie classics.

Beef marrow with oxtail marmalade and the duck breast served with sweet potato puree, green beans and orange sauce.

📍Blue Ribbon Brasserie — SoHo, NYC

For more than three decades, James Shrum has been the heart and soul of the bar at Blue Ribbon Brasserie.A master of his...
03/11/2026

For more than three decades, James Shrum has been the heart and soul of the bar at Blue Ribbon Brasserie.

A master of his craft and a familiar face to generations of guests, James has spent 33 years doing what great bartenders do best—welcoming everyone in, remembering your drink, and making the bar feel like home.

Congratulations to James on being named Best Bartender at the 2026 NYC Hospitality Alliance Awards. A well-deserved honor for one of New York City’s true hospitality legends.

📍Blue Ribbon Brasserie — SoHo

New Orleans Shrimp served straight from the grill with a squeeze of fresh lemon. 📍Blue Ribbon Brasserie — SoHo, NYC
02/12/2026

New Orleans Shrimp served straight from the grill with a squeeze of fresh lemon.

📍Blue Ribbon Brasserie — SoHo, NYC

Sipping on a Purple Cow - a Blue Ribbon classic made with gin, mint-infused simple syrup & fresh lime juice.
02/09/2026

Sipping on a Purple Cow - a Blue Ribbon classic made with gin, mint-infused simple syrup & fresh lime juice.

Blue Ribbon is available on Goldbelly just in time for Valentine’s Day.Celebrate with our famous super-crispy fried chic...
01/29/2026

Blue Ribbon is available on Goldbelly just in time for Valentine’s Day.

Celebrate with our famous super-crispy fried chicken — all delivered nationwide.

Let Blue Ribbon bring the love (and the flavor) straight to your door.

Order by 3PM on Tuesday, February 10th, for Valentine’s Day. ❤️

A night for romance—and unforgettable indulgence.This Valentine’s Day, share oysters on ice, lobster, Champagne, and wha...
01/21/2026

A night for romance—and unforgettable indulgence.

This Valentine’s Day, share oysters on ice, lobster, Champagne, and whatever your heart desires. No prix fixe, no rules.

Reserve your table for two.

📍Blue Ribbon Brasserie — SoHo, NYC

You know us for late nights and great food. What you might not know?We have a wine cellar that goes far beyond what you’...
01/20/2026

You know us for late nights and great food. What you might not know?

We have a wine cellar that goes far beyond what you’d expect—classic producers, rare finds, and bottles chosen with the same intention and care as our menu.

📍Blue Ribbon Brasserie — SoHo, NYC

A steak dinner after midnight in NYC? That's our specialty. đź“Ť Blue Ribbon Brasserie, SoHo
01/14/2026

A steak dinner after midnight in NYC? That's our specialty.

đź“Ť Blue Ribbon Brasserie, SoHo

Same ritual, different pour. Dry January doesn’t mean skipping the cocktail moment with our Zero Proof menu.
01/13/2026

Same ritual, different pour. Dry January doesn’t mean skipping the cocktail moment with our Zero Proof menu.

Beef marrow & oxtail marmalade.A Blue Ribbon Brasserie classic for a reason.The original, since 1992.đź“Ť Blue Ribbon Brass...
01/12/2026

Beef marrow & oxtail marmalade.

A Blue Ribbon Brasserie classic for a reason.
The original, since 1992.

đź“Ť Blue Ribbon Brasserie, SoHo

New Year’s Eve, the Blue Ribbon way. 🥂For decades, Blue Ribbon Brasserie has been a SoHo late-night staple — the kind of...
12/29/2025

New Year’s Eve, the Blue Ribbon way. 🥂

For decades, Blue Ribbon Brasserie has been a SoHo late-night staple — the kind of place you come when you don’t want the night to end.

On New Year’s Eve, we’re keeping it classic. No prix fixe menu. Order what you want, when you want. Champagne on ice, and signature dishes like our Paella Royale — whole steamed lobster, New Orleans shrimp, clams, mussels, calamari, chicken, and spicy chicken sausage — made for sharing as the night rolls on.

A long night. A great table. The best way to welcome the New Year.

Reserve your table for NYE

From espresso martinis and candlelit desserts to late-night feasts, a Blue Ribbon gift card turns any night into an occa...
12/19/2025

From espresso martinis and candlelit desserts to late-night feasts, a Blue Ribbon gift card turns any night into an occasion, especially during the holiday season.

Give the gift of dinner plans and let them choose the celebration.

Address

97 Sullivan Street
New York, NY
10012

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+12122740404

Website

https://www.goldbelly.com/blue-ribbon/?utm_source=partner&utm_medium=fb&utm_term=1

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