BLACKBARN Restaurant

BLACKBARN Restaurant BLACKBARN is the NYC flagship of award-winning Chef John Doherty, a New American restaurant in NoMad steps from Madison Square Park. Gather at BLACKBARN.
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Seasonal cuisine served in a rustic yet refined setting. Dry-aged steaks, handmade pastas, farm-fresh dishes, and rotating Dry-aged steaks, handmade pastas, farm-fresh dishes, and rotating seasonal ingredients. Dinner nightly, weekend brunch, craft cocktails, and an extensive wine selection. Beyond the dining room, BLACKBARN offers private events including corporate gatherings, weddings, buyouts, and catering, plus signature culinary experiences upon request.

06/20/2026

Tomahawk. Bourbon. Good company. 🥃🥩

Our Father’s Day pairing includes a shareable tomahawk steak and two double pours of Woodford Reserve. Because some occasions deserve a little extra.

06/16/2026

we’ll just pretend you didn’t ask that...

06/13/2026

you have your weekend activities, we have ours.

Brunch bookings via the link in bio.

06/08/2026

this is always the answer.

05/28/2026

Guess we’ll be celebrating National Hamburger Day together...

What, do I have something on my face...?
05/27/2026

What, do I have something on my face...?

Address

19 East 26th Street
New York, NY
10010

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 10:30am - 9pm
Sunday 10:30am - 3pm

Website

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