What are the opening hours?

Monday 11:30am - 3pm 4pm - 9pm Tuesday 11:30am - 3pm 4pm - 9pm Wednesday 11:30am - 3pm 4pm - 9pm Thursday 11:30am - 3pm 4pm - 9pm Friday 11:30am - 3pm 4pm - 9pm Saturday 10:30am - 3pm 4pm - 9pm Sunday 10:30am - 3pm

BLACKBARN Restaurant

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United States
New York, NY
BLACKBARN Restaurant

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BLACKBARN is the NYC flagship of award-winning Chef John Doherty, a New American restaurant in NoMad steps from Madison Square Park. Gather at BLACKBARN.
(837)

Seasonal cuisine served in a rustic yet refined setting. Dry-aged steaks, handmade pastas, farm-fresh dishes, and rotating Dry-aged steaks, handmade pastas, farm-fresh dishes, and rotating seasonal ingredients. Dinner nightly, weekend brunch, craft cocktails, and an extensive w**e selection. Beyond the dining room, BLACKBARN offers private events including corporate gatherings, weddings, buyouts, and catering, plus signature culinary experiences upon request.

10/30/2026

The salad that steals the show. Yellow beets, carrots, spicy pepitas, fried goat cheese croquettes, and creamy orange dressing.

10/27/2026

A first real knife is a big day for a young cook. Our kids set pairs the Opinel Le Petit Chef knife, engraved with our name, with a BLACKBARN cutting board of their own. The rounded tip and finger ring teach the right grip from the start, and the red guard keeps the other hand out of the way.

Opinel recommends it from age 7 with a grown-up close by, which is the best way to learn anyway. Find the set in our shop, link in bio.

10/26/2026

Setting the table for something special.
Weddings at BLACKBARN. Learn more via the link in bio 🤍

10/24/2026

swipe for the digits 📞

10/23/2026

Fall has arrived at BLACKBARN. 🍂

Chef John Doherty is sharing a first look at the new dishes bringing the season to the table, thoughtful ingredients, comforting flavors, and a highlight already earning a spot among his favorites.

Come taste what’s new.

10/22/2026

Thanksgiving, without the hours in the kitchen. 🍂

Let BLACKBARN bring the holiday to your table with Thanksgiving catering by Chef John Doherty, available for pick-up or drop-off throughout November.

Whether you’re gathering on Thanksgiving Day or celebrating a little early, our Thanksgiving menu is available to order for any date in November with at least three business days’ notice.

From the centerpiece to the sides, we’ll take care of the cooking so you can spend more time around the table.

Explore our Thanksgiving catering menus + place your order via the link in bio.

10/21/2026

Only 4 days to go until Halloween takes over BLACKBARN. 🎃🥂

Join Thorgy Thor, Phaedra Phaded, Chicky Gorgina + Amaryllis for an afternoon of drag, a three-course brunch by Chef John Doherty, and bottomless bubbles, mimosas + Bellinis.

👻 October 25 | 2PM
🎟️ Limited seats remain — reserve via the link in bio

10/17/2026

just give it a try.
Link in bio to reserve.

10/14/2026

Early Halloween plans, handled. 🎃

Join us at BLACKBARN on October 25 at 2PM for a Halloween Drag Brunch hosted by Thorgy Thor, with Phaedra Phaded, Chicky Gorgina + Amaryllis. 👻

Expect a three-course brunch by Chef John Doherty, a live drag show, and plenty of bottomless bubbles, mimosas + Bellinis. 🥂

If you joined us for Pride, you already know what kind of afternoon this will be.
Limited seating available.

Reserve via the link in bio or OpenTable.

10/13/2026

Our kitchen in NoMad has always been about cooking honestly with what’s in season and taking care of the people at our table. Today, our shop opens so a piece of that can come home with you. Inside, you’ll find solid wood boards made to be cut on and oiled for years, knives from makers chefs trust, and aprons for every cook in the family. Explore the collection through the link in our bio.

10/10/2026

it’s Saturday... what else would we do.

10/05/2026

your only job tonight: pick up a fork and enjoy.

10/02/2026

With something fresh coming out of the oven all day long, we had to give Kathy Suarez Buccio- TV Host a behind-the-scenes look at the BLACKBARN kitchen.

From the baking to the tasting, she got a firsthand look at what goes into every dish, and, of course, sampled a few of our favorites along the way.

09/29/2026

from our hands, to your table. Seven days a week.
Reservations via the link in bio.

09/26/2026

Zucchini Bread and a Croughnut can do it for me any time.

Brunch reservations via the link in bio.

09/24/2026

Good food, great company, and a dance floor that stayed busy all night.
A BLACKBARN wedding done right. Tap the link in bio to take the first step towards your magic night with us.

Photography: NJ+NYC Wedding Photog
Venue: BLACKBARN Restaurant

09/18/2026

Meet some of our team.
We’re asking the people who know it best to share the dish they’ll never stop ordering.

Address

19 East 26th Street
New York, NY
10010

Opening Hours

Monday	11:30am - 3pm
	4pm - 9pm
Tuesday	11:30am - 3pm
	4pm - 9pm
Wednesday	11:30am - 3pm
	4pm - 9pm
Thursday	11:30am - 3pm
	4pm - 9pm
Friday	11:30am - 3pm
	4pm - 9pm
Saturday	10:30am - 3pm
	4pm - 9pm
Sunday	10:30am - 3pm

Website

https://www.blackbarnrestaurant.com/

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