Dig Inn

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Dig Inn Come for lunch or dinner at our fast casual restaurants or order a meal to go for pickup or delivery. (Formerly Dig Inn)

At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs.

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?
10/14/2026

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.
10/03/2026

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.
10/02/2026

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.

09/30/2026

Some people end up in a kitchen. Others were always headed there. Meet Jose, manager at Dig Inn.

Thanks for letting us in on your story, Jose.

09/30/2026

A little bit of fall, a little bit of spice, and a whole lot of scratch-made.

09/28/2026

We wait all year for delicata squash to be in season. This time we finish it with a drizzle of maple tahini made with Tahini from our friends at Soom Foods Tahini

09/22/2026

Beets rarely get called exciting. This one's the exception.

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every ...
09/18/2026

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every one of you.

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Tod...
09/09/2026

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Today's deal is first, and it's for Dig Inn Rewards members only.

Comment "LOYALTY" for the sign-up link.

09/09/2026

Apples from the Hudson Valley. Squash that came in this week. Brussels that got better the second it got cold.

The new fall menu is live, every plate built around what's good right now.

Be here tomorrow. It's worth it.
09/08/2026

Be here tomorrow. It's worth it.

Address

1319 1st Avenue
New York, NY
10021

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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