What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 4pm - 11pm Saturday 4pm - 11pm Sunday 4pm - 11pm

Don Angie

Name: Don Angie
Address: 103 Greenwich Avenue, New York, NY, 10014, US
Telephone: (212) 889-8884
Price range: $$
Rating: 4.9

Named one of Esquire's Best New Restaurants in America, Don Angie is a Michelin-starred modern Italian American restaurant in the West Village.
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A modern Italian-American restaurant from husband and wife chef team, Scott Tacinelli and Angie Rito.

06/04/2026

Southern Smoke Festival 2026 presented by Sysco, is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. We’ll see you there!

05/26/2026

It’s dinner time at Don Angie.
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05/19/2026

We had such a blast with on the ! See link in bio to watch!

04/29/2026

Wonderful time hosting the who chatted all things with while enjoying some Don Angie classics!

04/24/2026

It’s very necessary to leave room for our Black Cocoa Tiramisu.

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04/07/2026

Happy Birthday to the Don .rito 🥳

04/06/2026

Chefs .rito & were proud to lend their support at the annual Autism Speaks fundraiser and honored to join Chefs on the Spectrum, a mission recently spotlighted by in The New York Times.

During World Autism Month, we’re reminded that the restaurant industry is at its best when it creates space for more voices, more opportunity, and more community. 💙

04/05/2026

Happy Easter! Today, we’re sharing Pizza Chiena, also known as Pizza Rustica, or Easter Pie from our cookbook, Italian American. While many recipes in the book are our take on old classics, this one is exactly as Scott’s grandparents made it every Easter.

04/03/2026

Our “Two Yoots” cocktail walks the line between savory and fresh with prosciutto-washed rum, cantaloupe, lemon, and mint.

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03/20/2026

We were proud to take part in Chefs for Kids’ Cancer 2026 last week. It was a night powered by generosity, talent, and community.

To cook alongside so many amazing chefs and help support the doctors and researchers advancing pediatric cancer science was an honor.

03/12/2026

Delicate & creamy Stracchino Gnocchi, layered with broccoli rabe, crispy garlic, and sharp provolone for a dish that is comforting and distinct.

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02/23/2026

Flurries outside, and flurries of Parm inside for our Chrysanthemum Salad
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02/20/2026

This morning on the TODAY show, chefs .rito & shared their Chicken Milanese with Fresh Fennel, Herbs, Honey & Mustard- a recipe from their cookbook, Italian American.

Thank you for having us!

02/18/2026

Shell Steak Al Limone — grilled NY strip steak, marinated with lemon, chilies & oregano; served with cured, confit & grilled lemons — a recipe inspired by Angie’s family

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01/22/2026

Not your standard espresso martini. The Italian Coffee Situation: biscotti-infused vodka, cold brew, amaro & star anise.

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01/09/2026

The finishing touch: a snowfall of Parmesan on our Chrysanthemum Salad

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12/31/2025

Ring in 2026 the Italian-American way✨

Golden Osetra caviar, stracciatella, pickled onion, chive, and savory zeppole—built bite by bite.

12/19/2025

Stop by this weekend to try their Don Angie Black Cocoa Tiramisu inspired Sundae!

Black Cocoa and Caffé Bianco Stracciatella ice creams are topped off with butter cake, whipped panna, chocolate curls, and a shot of espresso

12/16/2025

This week we’re collaborating with our friends at where they’ll be serving up sundaes inspired by our beloved deserts like the Black Cocoa Tiramisu (available this Friday - Sunday) and Pineapple Sorbetto (available today - Thursday)

12/11/2025

Sourdough Pasta Cacciatore: A smoky, spicy reinterpretation of the classic: hand-rolled sourdough pasta tossed in a mezcal-braised chicken & ’nduja ragù, brightened with Cerignola olives, fresh fennel & lemon

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11/24/2025

Join us on Monday, December 15th for a Feast of the Seven Fishes Charity Dinner at both Don Angie and San Sabino! It will be one-of-a-kind evening with a special collab menu from Chefs .rito , served at both restaurants. 100% of proceeds will benefit our friends at and the incredible work they do rescuing and delivering food for our NYC neighbors over the holidays.

Reserve your table today at

11/21/2025

Starting the night off right with these Don Angie favorites

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11/14/2025

With the weekend fast approaching… it’s time for a Bloody Mario

Address

103 Greenwich Avenue
New York, NY
10014

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	4pm - 11pm
Saturday	4pm - 11pm
Sunday	4pm - 11pm

Telephone

(212) 889-8884

Website

http://donangie.com/

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