Cake Fite

04/11/2026

Mermaid cupcakes! The birthday girl requested blue cake with chocolate filling and lots of glitter, so that's exactly what she got! I had a lot of fun making the fondant pieces and putting these together. 🧜‍♀️🧜‍♂️💗

04/08/2026

Mother's Day Menu!!! 💐

9" Lemon-Raspberry Cheesecake: 🍋 Graham cracker crust, lemon cheesecake, and swirls of raspberry coulis. 😋 $40

9" Lemon-Blueberry Cheesecake: 🍋🫐 Graham cracker crust, lemon cheesecake, swirls of blueberry filling, topped with more blueberries! $40

9" Chocolate Covered Strawberry Cheesecake: 🍓🍫 Brownie bottom strawberry cheesecake topped with chocolate ganache and chocolate covered strawberries! $45

9" New York Cheesecake: The classic! Graham cracker or brownie bottom with a creamy New York cheesecake. $40

9" Reese's Cup Cheesecake: 🥜🍫 Brownie bottom, a layer of Reese's Cups, and a rich peanut butter cheesecake smothered in chocolate ganache and peanut butter sauce, topped with more Reese's Cups. A lil slice will do ya. 🤤 $50

9" Raspberry Chocolate Chunk Cheesecake: 🍫 Brownie bottom with a rich and tart raspberry cheesecake filled with dark chocolate chunks. $40

9" Chocoholic Cake: 🍫🍫🍫 Just what your mama ordered! I know, because I made for my mom's birthday. 😉 Two layers of chocolate cake filled with chocolate ganache, covered in whipped fudge icing, topped with more ganache and Lindt truffles. Don't blame your mom if she doesn't share. $50

9" Raspberry-Lemon Cake: 🍋 Two layers of tangy lemon cake soaked in lemon simple syrup, filled with raspberry coulis, covered in lemon icing, and topped with even more raspberry coulis. It's spring in every bite. $35

If you have any special requests, feel free to message me! I've missed baking for all of you and I'm looking forward to getting back to it!!!

03/21/2026

A belated picture of my Valentine's gift from Mr. Cake Fite. We spent Valentine's Day in the hospital, so I forgot to post a picture at the time.

03/10/2026

Things have really calmed down at Fite Club, so I'm writing out my Easter and Mother's Day menus. 🍰🧁🍫
Mr. Cake Fite is beginning to walk again, 4 months later, and I've started picking up a few shifts at my job again. We're getting there! We did have a rather catastrophic plumbing emergency that put our lives on hold for about 6 weeks by the time plumbing and flooring was repaired, but all of that seems to be behind us now, and we're hoping that spring will be our season. 🤞

02/20/2026

My mother's 75th birthday cake. She asked for chocolate cake with chocolate icing and lots of sprinkles. I made a chocolate cake filled with ganache, with whipped fudge icing, a thick layer of ganache on top, with Hershey's bars, Hershey's kisses, assorted Lindt truffles, and plenty of chocolate sprinkles.

02/17/2026

Snickerdoodles! I get attacked when I walk into work with these. No exaggeration. People are surprised when I tell them that I simply use the Betty Crocker recipe with no substitutions. I make one tiny change: I double the sugar when making the cinnamon-sugar mix for the rolling the dough balls. Otherwise, I think the cinnamon can be too bitter.

Bake up a batch of nostalgia with our classic snickerdoodle cookie recipe! Easy to follow and deliciously sweet, these cookies will delight everyone.

02/16/2026

We're dealing with an awful lot over here, so I don't know when I can get back to filling orders. 💔 Until then, I figured I could share some of my favorite recipes and baking tips. 🍪 When it comes to chocolate chip cookies, my family has always followed the recipe on the back of the bag of Nestlé Tollhouse chocolate chips. Personally, I use unsalted butter in all of my baking and cooking. Fight me. 🤷‍♀️ I add kosher salt where it needs to be. When it comes to these cookies, I replace half of the unsalted butter with Crisco. They come out a lil bit crispy and a lil bit chewy. 🤌🤌🤌 If you've got the time and fridge space, try laying out your cookies on trays, covering them, and popping them in your fridge for a couple of hours or overnight to let the flavors develop before baking. It's a game changer!

More than 80 years later, Nestlé Toll House's Original Chocolate Chip Cookies are a true classic and a go-to recipe for all occasions.

02/07/2026

One of our favorite customers, Penny, enjoying her pupcake on her 16th birthday. 🎂

01/02/2026

I didn't think to take pictures of the soups, but the desserts for tonight's dinner party were cherry pie, gluten-free bread pudding, and gluten-free funfetti cake.

12/14/2025

Hi, friends!

I had hoped, again, to be able to offer even a limited menu for Christmas and New Year's, but my husband's second hospital stay was much longer than we had expected, and he had some serious health complications following his second surgery.
We've been incredibly lucky to have our amazing friends, family, and co-workers for support during this time. I can't thank any of them enough. What could have been an absolute disaster in our lives has been, instead, a quiet, peaceful time for us to focus solely on his recovery. He won't be able to put any weight on his leg for another 3 months, so our life will continue to look a little different than we're used to.
We wish everyone a Happy Hanukkah, a Merry Christmas, a Happy Kwanzaa, and a Happy New Year. Stay safe in warm in this weather!

11/14/2025

Hello!

Just dropping in to give an update on my husband, Josh aka Mr. Cake Fite. Josh was the victim of a hit and run accident last Friday morning that left him with a completely shattered ankle. He's had one surgery and will need a second. He needs round-the-clock care, so I've taken FMLA from my job in order to be by his side. I had initially hoped to pre-make desserts to sell for the holidays, but he and I are still trying to figure out a sleep schedule, so I'm a bit of a zombie. 🧟‍♀️
We want to wish you all a wonderful, tasty Thanksgiving and holiday season, and we hope you sit down for a meal with your favorite people in this life. 🦃🥧

11/08/2025

Hi, friends. I've been meaning to post a Thanksgiving menu, but we've had some family emergencies this week. My husband was in a bad wreck today that shattered his ankle, and we're currently in Indy, waiting for his first surgery tomorrow. His recovery is going to be a long road and I'll be right there with him throughout it.
I don't know that I'll be able to bake for this holiday season, which breaks my heart, but family comes first.