The Downtown Farm Stand

The Downtown Farm Stand The Downtown Farm Stand is the home of Hoosier Crispy Pizza, a thin crust, sourdough, New York style pizza for dine-in or carry out.
(478)

Also offering local and organic groceries, catering, and home grocery delivery since 2007. We are an organic grocery store, deli restaurant, and home delivery service with a full selection of staples and more. We have a small organic farm that supplies our grocery store and deli with some of our fresh produce. We buy everything we can find from local organic farms. The Farm Stand also offers Farm

to Table interpretations of classic deli sandwiches, paninis, and salads along with some of our own creations, or you can build your own sandwich or panini for dine in or carryout. We make our deli sandwich bread, our sauces, and two of our meats in house. We offer three delicious house made soups everyday. The Farm Stand offers organic beer, in bottles and on draft, and a variety of wines available to drink in house or carry out. ALL of our ingredients are organic with many sourced locally. The Farm Stand hosts many fun food related events throughout the year. Our grocery store is the heart of our operation and includes the best organic fruit and vegetable selection in Muncie, local pasture raised meats, cheese from 100% grass fed cows, eggs from chickens raised on pasture and fed non-gmo feed, dairy products from 100% grass fed cows, a nice bulk section of commonly used organic dry goods, and all of your organic grocery staples. We have a popular home delivery service that allows you to receive a weekly or biweekly delivery of groceries. We have automatic payments and delivery and customization. The Downtown Farm Stand has been serving customers and providing an outlet for organic farmers since May of 2007. We have a Farm to Table restaurant above the Downtown Farm Stand named Second Story Lounge. We encourage you to visit it for dinner and brunch on weekends!

08/29/2026
Here's our version of a Trenton, New Jersey style tomato pie. It's a lot different from the New Haven, Connecticut tomat...
08/29/2026

Here's our version of a Trenton, New Jersey style tomato pie. It's a lot different from the New Haven, Connecticut tomato pie like the Garfield that's on our menu now. Ask for one, we'll make it for you!

New Dessert Spesh! We’re adding this to our list of Muncie pop culture references on our menu!The Bonzi Dessert Pizza! —...
08/28/2026

New Dessert Spesh! We’re adding this to our list of Muncie pop culture references on our menu!

The Bonzi Dessert Pizza! — $14.99

The Build: We fire it hot, coat it in melted butter, and hit it with organic cinnamon & sugar. Topped off with cool stars of sweet vanilla-bean sweetened ricotta and top with premium Equal Exchange chocolate chips, it’s our take on the classic Italian Pizza Dolce.

Just like Bonzi Wells backing down a point guard, our signature bubbly sourdough crust goes hard in the paint. A local legend of a dessert that absolutely cleans up the glass!

08/28/2026

Happy Friday! We made a couple of special requests for customers this week! We are happy to put fresh organic tomatoes o...
08/28/2026

Happy Friday! We made a couple of special requests for customers this week! We are happy to put fresh organic tomatoes on your pizza while they’re in season! Please note this will make your pizza less crispy because of all the moisture, but they are delicious! We’ve got a Sicilian below on the left which is still on special, and a New York style cheese with fresh tomato and basil on the right!

We make crispy pizza! That's why we call it Hoosier Crispy!It’s not burnt my friends, it’s charred!The difference from "...
08/27/2026

We make crispy pizza! That's why we call it Hoosier Crispy!

It’s not burnt my friends, it’s charred!

The difference from "burnt": Charred food is partially blackened on the outside while keeping the inside perfectly cooked, whereas burnt food is an unappetizing accident ruined by bitter overcooking.

Our NY Style pizza is crispy and the sourdough crust is baked and charred to perfection. We bake it similar to the methods used by brick oven style pizzerias on the East Coast located in Italian neighborhoods.

Prefer it a little softer? No problem at all! Because we stand proudly behind our signature dark, crispy bake, we ask that anyone wanting a softer, blonde crust simply request a "light bake" when ordering. We will happily pull your pie a little early!

Thank you for all of the support!

New Dessert Spesh! We're adding this to our list of Muncie pop culture references on our menu!The Bonzi Dessert Pizza! —...
08/22/2026

New Dessert Spesh! We're adding this to our list of Muncie pop culture references on our menu!

The Bonzi Dessert Pizza! — $14.99

The Build: We fire it hot, coat it in melted butter, and hit it with organic cinnamon & sugar. Topped off with cool stars of sweet vanilla-bean sweetened ricotta and top with premium Equal Exchange chocolate chips, it's our take on the classic Italian Pizza Dolce.

Just like Bonzi Wells backing down a point guard, our signature bubbly sourdough crust goes hard in the paint. A local legend of a dessert that absolutely cleans up the glass!

Address

125 E Main Street
Muncie, IN
47305

Opening Hours

Wednesday 10am - 2pm
4pm - 8pm
Thursday 10am - 2pm
4pm - 8pm
Friday 10am - 2pm
4pm - 8pm
Saturday 10am - 2pm
4pm - 8pm

Telephone

(765) 288-3775

Website

Alerts

Be the first to know and let us send you an email when The Downtown Farm Stand posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Downtown Farm Stand:

Shortcuts

Share

Category