Fire and Ice Restaurant

Fire and Ice Restaurant Middlebury's landmark dinner house since 1974! Still locally owned and operated, bring a date or bring the whole family, we look forward to your visit!
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Paige put her Smile-of-Approval on this one😎Grilled swordfish filet over long grain and wild rice, topped with pesto-tos...
08/31/2026

Paige put her Smile-of-Approval on this one😎

Grilled swordfish filet over long grain and wild rice, topped with pesto-tossed and roasted heirloom cherry tomatoes, artichoke hearts and baby spinach. 🍅🗡️🐟

Anybody out there casting a vote for duck?? We’re building the next round of specials and we want your help😊 Half duck...
08/30/2026

Anybody out there casting a vote for duck?? We’re building the next round of specials and we want your help😊
Half duckling roasted with raspberry like below? Or is there another preparation you prefer? Hit me in the comments!🦆

Quote of the day: “EVERYTHING is better with bacon, pesto, or deep fried”. 🌿🍅🧀Our Pesto Arancini: Pesto risotto balls ...
08/29/2026

Quote of the day: “EVERYTHING is better with bacon, pesto, or deep fried”. 🌿🍅🧀

Our Pesto Arancini: Pesto risotto balls stuffed with mozzarella, panino breaded and deep fried. Served over blasted garlic tomato sauce with balsamic reduction.

It’s Fusion Fun Friday here at Fire and Ice! This one falls somewhere between comfort food and showing off..😉🥕🫚Carrot gi...
08/28/2026

It’s Fusion Fun Friday here at Fire and Ice! This one falls somewhere between comfort food and showing off..😉🥕🫚

Carrot ginger risotto with miso butter and shaved Parmesan, topped with a ponzu vegetable confetti of matchstick carrot, bell pepper and zucchini and finished with cilantro, toasted cashews, crushed wasabi peas and fresh lime juice.

08/27/2026

Typical kitchen vibes from Charlotte, Seamus and Earl. 😂😊😎

North Country Smokehouse bacon. Head Over Fields heirloom tomatoes. Baby spinach. Pesto mayo. House-made herb focaccia.C...
08/25/2026

North Country Smokehouse bacon. Head Over Fields heirloom tomatoes. Baby spinach. Pesto mayo. House-made herb focaccia.

Calling it a BLT feels thoroughly inadequate. 🥓🥬🍅

Crispy fried duck tenderloin tacos with bok choy and apple slaw, pickled onions, cilantro and lime.Pineapple-habanero ho...
08/24/2026

Crispy fried duck tenderloin tacos with bok choy and apple slaw, pickled onions, cilantro and lime.

Pineapple-habanero hot sauce on the side. Duck-fat refried beans because everything is better when duck fat shows up 😉🦆🌮

Espresso cheesecake. Chocolate graham crust. Salted caramel. Chocolate ganache. Toasted almonds. Candied orange zest.Cof...
08/23/2026

Espresso cheesecake. Chocolate graham crust. Salted caramel. Chocolate ganache. Toasted almonds. Candied orange zest.

Coffee and dessert decided to stop pretending they were separate things. ☕️🍫🍊

I promise we chefs do more than grunt and yell! 🤣😂🤣👨‍🍳📢
08/22/2026

I promise we chefs do more than grunt and yell! 🤣😂🤣👨‍🍳📢

Are YOU going to Cowboy-up and try to take this beast on?? 😎🥩🥩Me? I’m not the cowboy I used to be and frankly this guy...
08/21/2026

Are YOU going to Cowboy-up and try to take this beast on?? 😎🥩🥩

Me? I’m not the cowboy I used to be and frankly this guy intimidates the heck outta me..🤣

32oz. Bone-in ribeye, grilled and drenched in garlic herb butter with a baked potato (this guest chose to sub truffle mashed), pickled red onion and our maple, bacon and onion compote.

Address

26 Seymour Street
Middlebury, VT
05753

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+18023887166

Website

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