Solid State Coffee NYC

04/05/2026

Sights and sounds from the morning. Thanks for another great Sunday, see you all next week!

03/28/2026

Our roaster, Nathanael, took a trip! This is the first of a few shares from his travels!

“In March, I got the chance to visit Colombia for Unblended Coffee’s Development Camp, along with a few other US-based roasters. Unblended is one of our long time partners, and they work with producers all over the country, assisting them as they hone their craft and build their brands. Over the years, we’ve sourced many of our favorites from them: the Development Lot, Gesha Natural, and our seasonal Peach co-ferment.

It was amazing to meet these producers who I admire so much and watch their process up close. The country was beautiful, and everyone I spoke with showed unbelievable hospitality. The trip taught me so much, and I hope it makes me an even better coffee roaster for all of YOU.”

03/14/2026

SAVANNE ZOMBIE

Producer: Savanne Zombie Cooperative (75 Farmers)
Origin: Central Plateau, Haiti
Varietal: Catimore, Typica
Process: Washed
Altitude: 1200 MASL
Tasting Notes: Smooth, Nutty, Lemongrass Acidity

Swipe over to hear our roaster Nathanael speak a little more about this single origin coffee, the farm where it’s grown, and the region it hails from!

02/14/2026

Happy Valentine’s Day!!

To show our love we’ve got two new drinks on the menu!

Coconut Latte: espresso, milk, and our house made salted coconut cream (rich, creamy, with a touch of sweet).

Banana Miso Matcha Latte: matcha, milk, and our house made banana turbinado syrup, fortified with miso paste.

Both available as hot or iced! See you soon!

02/04/2026

It tastes as good as it looks!

12/16/2025

There’s always a place for you at our table.

Pictured (left to right):
Carbonara Toast
Syrniki
Cacio e Pepe Grits
Tomato Soup & Grilled Cheese

11/27/2025

From all of us at Solid State, HAPPY THANKSGIVING!

We have a lot to be thankful for and we don’t take it for granted. You’re all a huge part of that and we can’t wait to spend the holiday season with you!

11/27/2025

11/19/2025

What are we having today?

11/08/2025

Our pumpkin spice lattes are so good you’d be excused if you ever caught yourself wishing you could bathe in it. Just imagine luxuriating in it’s warm, spicy embrace! Well… now you can!!!

Check out our new Pumpkin Spice Latte soap bar! Made with real pumpkin, goat milk, … and of course, Solid State Coffee. Available now in store and online!

10/22/2025

We teased it in our stories but it’s time to make things official!

Our Roasted Butternut Squash Soup is topped with spiced pepitas and served with a side of toast.

09/15/2025

It doesn't get better than living on the Upper West Side AND being walking distance to Solid State, just saying!

08/27/2025

Which one are you choosing?

(Spoiler alert: You can't go wrong with any of them)

08/23/2025

The Peach Cobbler Cold Brew Latte is the final drink addition to our summer menu! It's Cold Brew fermented with peaches, and it's just as amazing and delicious as you can imagine.

Come try it this weekend!🍑

08/22/2025

Our baristas are stepping out from behind the bar to chat with the people who make this place special.

Meet Bailey - he used to live right above the shop, but now makes the trek from Bushwick for his favorite combo: a cold brew and a caramel pecan cookie, yum.☕️

We love our regulars!