Grandaisy Bakery

07/17/2026

Our favorite seasonal treats are back!

schiacciata d'uva
and
il panino caprese

Celebrate the World Cup Final with our
"Five Borough Winners Special"
While supplies last, we will be giving away a "Manhattan" collectible cup with the purchase of any iced drink.

Click here for an update from Grandaisy Bakery!

07/03/2026

06/23/2026

We are just 4 days away from our 21st Annual Comedy Show FUN!draiser! We are so excited to be back in the main room at Village Community School - NYC THIS WEDNESDAY, June 24th!
This years comedy lineup features Liz Glazer, Jared Waters “Turbo” and Brian Scott McFadden!
Come meet our Culinary Careers Program - C•CAP Scholars, all graduates of The Culinary Institute of America (our newest scholar starts this fall!)
Sponsored by Grandaisy Bakery and Jeremy's Ale House!
Get tickets and sign up for the silent auction at https://givebutter.com/c/RFF21

06/11/2026

This Monday June 15, we'll be celebrating Grandaisy Bakery's 20th birthday and we'd love for you to join the party!

And yes, of course there will be balloons!

Click here for an update from Grandaisy Bakery!

06/05/2026

🌞🌈😍🕶🌅🐝🎬🐾🌕🌻🥖🎶
There's a lot to celebrate in June!

STOP by our 20th birthday party on

Monday, June 15th!
We'll be giving free loaves of bread, having raffle drawings, playing games, and saying thank you to our whole Tribeca community!

Mark your calendar, we'd love to see you there!

Click here for an update from Grandaisy Bakery!

03/28/2026

🐇🌷It's spring!🌷🐇

The weather is warmer (on some days),

the daffodils and crocuses are showing up,
and we have freshly baked
🕊️ Colomba Pasquale 🕊️
(the classic dove-shaped Italian holiday bread)
made with dark chocolate morsels, candied orange pieces, a crunchy egg white, sugar, and a toasted almond topping.

Our Colomba Pasquale

are made with love and in small batches by our
head baker Julio.

These special Italian holiday loaves are available in our Tribeca bakeshop now through Easter.

Click here for an update from Grandaisy Bakery!

02/27/2026

🌞Here comes the sun!🌞 crostatina di coco e limone🍋🥥🍋🥥🍋

02/19/2026

Here’s what’s happening at the bakery this week:

February 18th is the birthday of the woman behind our name.
Grandaisy was Monica’s grandmother — though to many, she was everyone’s grandmother. She believed in great food and in its power to bring people together. That’s the spirit this bakery was built on. This week we remember her.

A Sweet New Partnership: Via’s Cookies 🍪

We’ve partnered with Via because we genuinely love what she makes.
Small batches. Thoughtful products. Great ingredients. She’s cool and her cookies are, too. Come try them while they’re here.

Coming Next Week: Crostatina di Limone e Coco 🍋

Winter is citrus season. This tart is bright, golden, and just what we need to get through the last stretch of cold weather. Lemon. Coconut. Butter. Eggs. Sour cream. Sugar. Lemon zest. Bacardi rum. Vanilla bean.

• $4.95 each
• Stored at room temperature
• Best enjoyed same day (one-day shelf life)

They’re delicate — we pack them carefully. If you’re taking more than one, we recommend a small box.

Seasonal Favorite Torta de Capas: Ending Soon 🎂

Our Torta de Capas is coming to a close for the season soon. If you’ve been meaning to get one more slice or full torta, now’s the time.

Follow us on Instagram and TikTok

Click here for an update from Grandaisy Bakery!

02/16/2026

Meet Il Greco.

A vegan favorite layered with chickpeas, crisp vegetables, and skordalia — a Greek garlic and almond spread, all on our house-made flauta bread.

Rich, balanced, and deeply satisfying.