Liat's Kitchen

Liat's Kitchen Liat’s Kitchen is a Kosher Style kitchen promoting gut health while staying organic and delicious

09/28/2026

Mongolian Beef meets Korean BBQ! 🥩🔥

Made with tender chuck shoulder roast and wholesome, simple ingredients for a dish that’s packed with flavor without all the unnecessary extras. Savory, slightly sweet, garlicky, and absolutely delicious! 🤤

Comfort food made from scratch, just the way I like it. ❤️

09/25/2026

🥩🌿 Rustic Steak Hash 🌿🥔

Sliced chuck steak, golden potatoes, bell peppers, and red onion, all tossed with olive oil, salt, pepper, and fresh rosemary straight from the garden. 🌱

Simple ingredients, big flavor, and the kind of hearty comfort food that makes everyone come back for seconds! ❤️

09/25/2026

Private chef edition

09/23/2026

🥩🌱 Pastrami-Wrapped Green Bean Protein Bites!

Crispy, savory, packed with flavor, and the perfect little bite! I wrapped fresh green beans in pastrami and turned a simple veggie into a protein-packed snack or side. 🙌

Perfect for meal prep, appetizers, or when you just want something delicious without a lot of fuss!

09/22/2026

Tonight’s meal: tender chicken thighs simmered with sweet butternut squash, hearty kale, fresh rosemary, garlic, and chicken broth. Simple ingredients, big flavor, and the kind of one-pot meal that makes the whole kitchen smell amazing. 🤎

Perfect for a cozy fall dinner—and even better for meal prep!

09/20/2026

🍋🍊 Citrus Herb Chicken 🍊🍋

Juicy chicken thighs & drumsticks baked with fresh lemon and orange slices, fragrant thyme, and a flavorful chicken broth. Simple ingredients, big flavor, and the kind of comforting meal that makes the whole kitchen smell amazing! 🤤🍗

Easy, cozy, and perfect for a family dinner or meal prep. ❤️

09/20/2026

🍍🌺 Hawaiian Chicken Drumsticks! 🍗

Sweet, savory, juicy, and packed with flavor! I baked these chicken drumsticks with fresh pineapple, colorful bell peppers, broccoli, onions, crushed black sesame seeds, and a drizzle of duck sauce for that perfect sweet & savory finish. 😋

Into the oven at 425°F for 30 minutes, uncovered—and that’s it! Easy, flavorful, and perfect for a family dinner or meal prep. 🌴🍍

09/18/2026

I’m showing you how I braid this beautiful 4-strand round challah—perfect for the High Holiday season. ✨

And if you’re wondering… yes, you can keep making and enjoying that beautiful round challah throughout Sukkot! 🥖🌿

09/16/2026

From dough to golden perfection 🍞✨

Another sourdough order fresh from my kitchen! 🤍
It all starts with the dough, then comes the resting, shaping, proofing, and finally… into the oven it goes. 🔥

There’s something so satisfying about watching a simple mixture of flour, water, and time turn into a beautiful, crusty loaf. Every loaf is handmade with love, patience, and a whole lot of sourdough magic. 🥖

Freshly baked and ready for its new home! 🫶🏼

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Los Angeles, CA

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+1 323-951-9573

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