03/16/2021
After eight beautiful years of warm butter biscuits, patio brunches, and Southern charm, we’re bidding a fond farewell to our loyal H&H patrons and the vibrant Melrose community. We also wanted to send a special thanks to the OG H&H chefs for bringing The Hart and The Hunter to life in 2012 Chef Kris Tominaga and Chef Brian Dunsmoor! Please do keep in touch with H&H by following our sister restaurant in Seattle at .
We are however excited to announce that Severance Wine Bar will be moving in and reimagining our home inside later this month.
Cheers to the memories and new beginnings and mostly biscuits!