Table 301

09/10/2026

Make your reservation today at Enlō, the newest restaurant from Table 301 Hospitality Group, and embark on an immersive culinary journey along Greenville’s Reedy River. Led by Chef Nico Abello, Enlō presents a seasonal chef’s tasting menu rooted in classical French technique and inspired by his global travels.

The menu evolves monthly and each course brings together globally inspired flavors, thoughtful technique, and a sense of discovery. Guests can choose between five- and eight-course tasting menus, complemented by a w**e program rooted in the classic regions of France, benchmark American producers, and distinguished w**es from the world’s great regions. Each selection is thoughtfully chosen to enhance the flavors and progression of the tasting menu, with optional w**e and non-alcoholic pairings available.

With just 52 seats overlooking Greenville’s Reedy River, Enlō offers an intimate setting where food, w**e, place, and hospitality come together. More than a meal, Enlō is an evolving expression of Chef Abello’s culinary journey and invites guests to slow down, explore, and savor the unexpected.

Photo Credit: Ariel Madison / Table 301 Hospitality

https://enlorestaurant.com

09/01/2026

An evening of fire, sea, flavor, and connection 🔥🌊 euphoriagreenville presents Ember & Tide at AVENUE ✨ An immersive culinary experience where the energy of the coast meets the warmth of the flame. Featuring Michelin-starred Chef Nadav Greenberg of Or’esh and Chef Brandon Salomon of Evelyn’s Fort Lauderdale, the evening brings modern Mediterranean and Levantine cuisine together with the vibrant flavors of Florida’s coast.

✨ Begin with an exclusive happy hour featuring Petrossian caviar, premium bubbles, craft cocktails, and weekend talent.
🔥 Then, experience a dinner designed around bold flavors, elevated ingredients, and the seamless meeting of land and sea.

One night. Two elements. An unforgettable experience. Ticket link in bio!

08/13/2026

Forks up, Foodies! 🍽️ Restaurant Week is BACK! 🎉 August 13th - 23rd, 2026, join Soby's New South Cuisine, The Lazy Goat, The Nose Dive, CAMP | Modern American, Tavola & Lefty’s West End Tavern for special multi-course menus you won’t want to miss!

🎟️ Table 301’s Passport Program is back! Here’s how it works:
✔️ Dine at any of the 4 full-service restaurants above during dinner service and order from the Restaurant Week menu.
✔️ Each visit = 1 stamp.
✔️ Collect 4 stamps = earn a $75 Table 301 Gift Certificate!
🗓️ Gift certificates valid September 1st - 30th, 2026 at: Soby’s, The Lazy Goat, Nose Dive, CAMP, The Jones Oyster Co., Tavola, and Lefty’s West End Tavern.

✨ Menus, details & more visit our website (link in bio!)

Let’s eat our way through Restaurant Week… one delicious stamp at a time!

07/17/2026

Positioned with a prime vantage point of the Reedy River, Greenville’s first tasting menu, Enlō, opens in late August. Helmed by chef Nico Abello, Enlō will offer an exploratory tasting menu that leans heavily into seasonal produce, global influences, and Abello’s time in some of the finest kitchens in France and the US.

With Enlō, Nico Abello returns to his French roots and 25 years of experience to bring something extraordinary to Greenville, South Carolina.

07/01/2026

We’re incredibly proud to celebrate our own Laura Mazzola, CTA and Dreamweaver with Table 301, on being named the 2026 International Certified Tourism Ambassador (CTA) of the Year! 🌟

Chosen from nominees across the country, Laura embodies everything we strive for at Table 301, thoughtful hospitality, genuine connection, and a passion for creating memorable experiences for every guest.

Her impact extends far beyond the dining room. ♥️ Laura has inspired more than 50 of her fellow Table 301 team members to earn their CTA certification, helping strengthen our culture of hospitality and elevate the visitor experience throughout our community.

This recognition is a testament not only to Laura’s dedication, but to the spirit of hospitality that makes Greenville such a special place. Please join us in congratulating Laura on this incredible and well-deserved achievement! 🥳🎉

06/01/2026

We're proud to be part of a community that's putting Greenville on the map, one unforgettable meal at a time! Named one of the 14 Best Food Cities in the U.S., Greenville continues to earn national recognition for its incredible chefs, restaurants, hospitality, and culinary creativity.

Explore America's culinary scene with our guide to the 14 best food cities in the U.S., from NYC's melting pot flavors to Houston's vibrant fusion cuisine.

05/25/2026

As a “Thank You” to all teachers, administrators, and staff in the Greenville County School District, Table 301 would like to extend our 35% employee discount* to you (and up to three guests) Sunday, May 24, 2026 through Sunday, May 31, 2026.

During this time, enjoy 35% off your bill* at the following restaurants (during their regular operating hours): Soby’s, The Lazy Goat, The Nose Dive, CAMP Modern American Eatery, The Jones Oyster Co., Tavola and Lefty’s West End Tavern. To receive your discount, please note you are with Greenville County Schools when you make your reservation or let your server know when seated.

Details of the Promotion:
*The 35% discount is valid for one teacher and up to three guests on a single bill. This offer is not valid for catering or contracted/group dining events and cannot be combined with Happy Hours, special pricing or other promotions. Valid only during the dates listed above. We kindly ask that those participating in the promotion tip on the pre-discounted amount.

**Please note: Monday, May 25 (Memorial Day), the following locations will be closed: Soby’s, The Lazy Goat, CAMP, and Tavola. The Jones Oyster Company, Lefty’s West End Tavern, and The Nose Dive will be open.

05/06/2026

03/25/2026

Secure your seats to ’s unforgettable Easter brunch buffet on April 5th! 🍽️ Take a peek at the full menu + grab your tickets through the link in bio before they’re gone! ✨