Ruth's Chris Fort Wayne

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Ruth's Chris Fort Wayne A family-owned franchise bringing you the best in fine dining experiences. This is how it's done.
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Ruth's Chris Steak House in Fort Wayne will be opening in the spring of 2018 as the first floor anchor tenant for the Skyline Tower. It will feature indoor and outdoor dining, private event space, a state-of-the-art kitchen and parking garage. Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operating for 38 years prior. She changed the name to "Ruth's" Chris when a fire forced her to move from the original location. Today, there are over 150 Ruth’s Chris Steak House locations across the globe, with Fort Wayne coming soon!

On October 22, join us for a W**e Dinner featuring **eco and a chef-curated menu designed to complement each pour.Discov...
10/11/2026

On October 22, join us for a W**e Dinner featuring **eco and a chef-curated menu designed to complement each pour.

Discover pairings like Pan-Seared Duck with Unshackled Pinot Noir, Coffee-Rubbed Pork Tenderloin with Saldo Zinfandel, and Peppercorn-Crusted Beef Tenderloin with The Prisoner Cabernet Sauvignon.

📅 October 22
🕡 6:30 PM

Reserve your experience on OpenTable.

Our house is where memories flow...IYKYK
10/10/2026

Our house is where memories flow...IYKYK

10/09/2026

$60. 3 Courses. 1 last weekend to enjoy. Reserve now through October 11.

An evening made for w**e lovers. Join us on October 22 for an exclusive six-course W**e Dinner featuring **eco. Enjoy a ...
10/08/2026

An evening made for w**e lovers.

Join us on October 22 for an exclusive six-course W**e Dinner featuring **eco. Enjoy a chef-curated menu with thoughtfully selected w**e pairings and a guided tasting throughout the evening.

From Citrus Cured Arctic Char paired with Blindfold Blanc de Noir to Peppercorn-Crusted Beef Tenderloin paired with The Prisoner Cabernet Sauvignon, every course brings something new to the table.

📅 October 22
🕡 6:30 PM
🍷 Six courses with curated w**e pairings

Reserve your experience on OpenTable.

Meetings just got an upgrade.All your Ruth’s favorites are now available on ezCater, making it easier to order for lunch...
10/06/2026

Meetings just got an upgrade.

All your Ruth’s favorites are now available on ezCater, making it easier to order for lunch meetings, office celebrations, client gatherings, and any event worth showing up hungry for.

Order now through ezCater.

Thank you for joining us for an incredible evening with Stags' Leap W**e Cellars.From perfectly paired w**es to a six-co...
10/01/2026

Thank you for joining us for an incredible evening with Stags' Leap W**e Cellars.

From perfectly paired w**es to a six-course menu featuring monkfish, venison, bison, and Prime Coulotte, it was a night to remember. Thank you to everyone who shared the experience with us.

Missed this one? Join Ruth's and The Prisoner W**e Company next month for an evening of exceptional w**es, thoughtfully paired courses, and unforgettable hospitality. 🍷

There’s still plenty of time to raise a glass to . 🥃Celebrate with our Double Barrel Old Fashioned, made with Woodford ...
09/24/2026

There’s still plenty of time to raise a glass to . 🥃

Celebrate with our Double Barrel Old Fashioned, made with Woodford Reserve Bourbon and featured on our Chef’s Fall Selections menu.

09/19/2026

Three courses isn’t too much to ask for.

Through October 11th, savor a starter, entrée, side, and dessert for $60.

Take a biiiiiig bite out of National Cheeseburger Day a little early. 🍔 Celebrate with our $16 RBar Burger, available ev...
09/17/2026

Take a biiiiiig bite out of National Cheeseburger Day a little early. 🍔

Celebrate with our $16 RBar Burger, available every Thursday in the bar.

The wait is almost over. 🍷Join us September 24 for a guided tasting of the Stags’ Leap W**ery portfolio, paired with six...
09/13/2026

The wait is almost over. 🍷

Join us September 24 for a guided tasting of the Stags’ Leap W**ery portfolio, paired with six exceptional courses featuring brown-butter poached monkfish, porcini-rubbed venison medallion, coffee-juniper crusted bison strip, pan-seared prime coulotte, and more.

Reserve your experience on OpenTable.

Address

224 W. Wayne Street
Fort Wayne, IN
46802

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 11am - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 9pm

Telephone

+12604445898

Website

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