Copper Spoon

Copper Spoon Downtown Fort Wayne's best kept secret. Locally sourced food, & an award winning bar program. Happy Hour daily: 5pm - 6pm Go Tin Caps! Must be 21 + to enter!
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Copper Spoon is a New American restaurant focusing on seasonal, contemporary fare that highlights our Northeast Indiana producers. We work local farmers and artisans to source proteins, produce, and baked goods to provide you with the highest quality ingredients. Our cocktail program has been nominated for a Tales of the Cocktail award for best bar/restaurant cocktail menu. We have one of the larg

est selections of whiskey, bourbon, rye, and scotch in Indiana. Our cocktail menu features over one hundred classic cocktails, seasonal house cocktails created by our bar team and an extensive list of spirits, wines and beers. We are passionate about hospitality and our craft. We put a lot of care in absolutely everything we do! Be prepared to sit back, relax, and enjoy the experience. We are located at the Harrison Building downtown Fort Wayne. Our back yard is Parkview Field, which gives us the best patio seating around.

We are closed today 5/25/26 in observance of Memorial Day. See you tomorrow!
05/25/2026

We are closed today 5/25/26 in observance of Memorial Day. See you tomorrow!

Reservation Policy Update:Running a small locally owned business has meant a lot of things to us over the years. It mean...
05/08/2026

Reservation Policy Update:

Running a small locally owned business has meant a lot of things to us over the years.

It means we get to work closely with our Indiana farmers. That we get to really connect with our community. And that a lot of the money spent with us gets to stay supporting our local economy.

With the ever rising costs of doing business, it now also means that every visit and reservation makes a difference for us. Every guest we welcome through our doors helps us keep doing what we love here in Fort Wayne.

For this reason and because of a significant increase in parties not showing up for their reservations, we’re implementing a new reservation policy on weekends. Any reservations made on our busiest days of Friday & Saturday will require a credit card be put on file. If the reservation is kept or canceled with more than 24 hours notice, it is never charged.

If a reservation is not canceled within that time frame and the party does not show up for their table, they will be charged a $20 per person fee. This charge ensures that as a business we don’t have to lose the full cost of holding a table & that reservations remain open for people who are sure they intend to spend their time with us.

Thank you
- Copper Spoon

Agave month is here! 🙌 This month we’ve got some really special additions to our agave offerings: 5 Sentidos Mezcal! is...
05/05/2026

Agave month is here! 🙌 This month we’ve got some really special additions to our agave offerings: 5 Sentidos Mezcal! is a representation of small scale mezcaleros producing high quality, complex agave spirits. Both of these selections are absolute bangers. No overly smoked industrial mezcal here, only beautifully delicious agave spirit crafted with the utmost care. 

Espadin Capon - Bursting with overripe fruit, herbs, and green apple this 214-liter batch of Espadin Capon from Alberto Martinez is a perfect introduction to the world of agave distillates. 

Arroqueno - Chocolate, plantains, beautiful minerality..what’s not to like? This 115-liter batch of Arroqueno from “Tio” Pedro Pascual Hernandez and Eduardo “Lalo” Barriga is insanely complex and took more than 2 decades to produce. 

Come hang this month and enjoy some delightful agave spirits! 🇲🇽

If you haven’t been in to see us on a Tuesday, now’s the time. This month we’re celebrating all things agave & couldn’t ...
05/05/2026

If you haven’t been in to see us on a Tuesday, now’s the time.

This month we’re celebrating all things agave & couldn’t think of a better way to announce that than to hard launch some new favorites we added to the collection.

Come in, ask a bartender about our selection, have a drink or three. Half off agave spirit pours, cocktails, & mixed drinks every Tuesday in May.

There isn’t a dish on our menu more perfectly composed for Spring & Summer. Seasonal produce, fluffy risotto, & bright m...
05/02/2026

There isn’t a dish on our menu more perfectly composed for Spring & Summer. Seasonal produce, fluffy risotto, & bright meyer lemon notes.

We’ll see you tonight so we can pretend like this Indiana Spring weather isn’t a problem. 🫣

Pan Roasted Salmon
grilled asparagus risotto / roasted onion /
arugula / sweet carrot soubise /
preserved lemon beurre blanc

Shout out to Ryan for officially passing the BAR 5-Day Program!! 🎉 🎊 For those of you unfamiliar, what the Master Sommel...
04/29/2026

Shout out to Ryan for officially passing the BAR 5-Day Program!! 🎉 🎊

For those of you unfamiliar, what the Master Sommelier and Master of Wine courses are to wine, the BAR 5-Day Program is to spirits and craft cocktails. BAR 5 brings the deepest and most current level of understanding to the evolving worlds of spirits and hospitality.

Ryan has been with us almost 3 years & he plays an integral roll in our bar team, education program, & spirits selection. His passion for hospitality & spirits have become an invaluable piece of the way we run our bar program here at Copper Spoon.

Next time you see him, give Ryan a well deserved congratulations on his most recent accomplishment! We can’t wait to see what’s next for him!

Running a small locally owned business often means that our staff wear different hats at work depending on the day. 🧢 🎩 ...
04/22/2026

Running a small locally owned business often means that our staff wear different hats at work depending on the day. 🧢 🎩 👒

If you’ve ever been taken care of at one of our tables by someone on our service team, they may also have been one of our hosts, managers, bar team members, or photographers.

Whether serving is their sole focus or they fill multiple different roles, we count on them to give each of you the Copper Spoon experience you just can’t find anywhere else. They’re responsible for bringing the magic to your table & behind the scenes & we just couldn’t do it without them. ✨

Your mom deserves homemade pastries, fresh local veggies, and all the oysters her heart desires. So we brought you exact...
04/18/2026

Your mom deserves homemade pastries, fresh local veggies, and all the oysters her heart desires. So we brought you exactly that, & more. 💞

Copper Spoon’s second annual Mother’s Day brunch is officially open for reservations! This event fills up quickly, so if you want to treat mom to the full Copper Spoon experience, make your reservations soon.

All reservations require a credit card on file to be made.

If you don’t know, now you know. Our private barrel from is still available as a pour, cocktail, or bottle. (Yes, we ca...
04/16/2026

If you don’t know, now you know.

Our private barrel from is still available as a pour, cocktail, or bottle. (Yes, we can do carry out.)

Hand selected by every bartender on our team, despite tasting multiple barrels there was a clear winner. It came home with us & it can go home with you too.✨

We couldn’t decide how to tell you all about our late night event for the new house cocktail menu…So we just went with a...
04/12/2026

We couldn’t decide how to tell you all about our late night event for the new house cocktail menu…

So we just went with all of them.

Come party, try some new drinks, eat some late night food, & feel guilty about none of it. 🧇 🍳 🥓 🍹

Address

301 W Jefferson Boulevard, Ste 100
Fort Wayne, IN
46802

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+12607551019

Website

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