What are the opening hours?

Monday 9:30am - 9:30pm Tuesday 9:30am - 9:30pm Wednesday 9:30am - 9:30pm Thursday 9:30am - 9:30pm Friday 9:30am - 9:30pm Saturday 9:30am - 9:30pm Sunday 9:30am - 8pm

Ferndale Project

Name: Ferndale Project
Address: 567 Livernois, Ferndale, MI, 48220, US
Telephone: +13135132200
Price range: $$
Rating: 4.9

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Ferndale Project

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10/06/2026

Seoul Food Pizza Project launches today. Bulgogi beef, kimchi, and yum yum sauce on one side. Short rib, shiitake, and a soy chili vinaigrette on the other. Both earned a spot on the crust, but only one earns a spot on the .pizza menu for November.

Voting runs through the end of the month. Pour yourself something good and decide which side stays.

10/02/2026

Harvest Festival on Livernois is this weekend, and it's taking over the whole block. Noon to 9pm, b**r flowing all day at our spot, pizza on hand, and vendors inside, on the patio, and up and down Livernois.

Live music on the patio from Birds From Dinosaurs at 2:30, DJ set from Daker running 4 to 6. Our friends at Witch House Tattoo Ferndale are also doing a pumpkin giveaway, so there's a reason to stop by even if you're just passing through.

Come for part of it or stay for all nine hours, we'll be here either way. 🎃

09/11/2026

September menu is here, and it's a good one. 🍂

First up: the Patty Melt. Two smash burger patties, a melty mix of provolone and mozzarella, caramelized onions, and a dijonaise that ties it all together. Piled on toasted sourdough and grilled until everything's golden. This is the sandwich you didn't know you were craving until right now.

On the lighter side, meet the Honeycrisp Goat Crunch. Crisp Honeycrisp apples, dried cranberries, creamy goat cheese, red onion, and pecans, all pulled together with a maple vinaigrette. Sweet, tangy, a little nutty, and everything fall is supposed to taste like.

New month, new menu, same good time. Come try it for yourself.

09/01/2026

September calls for harvest season. This month's Pizza Project puts two veggie favorites on one crust, and only one makes it to the October .pizza menu. You’re the judge of the Harvest Pizza Project.

On one side, Brussels & Bacon: Brussel Sprouts, Beef Bacon, Balsamic Vinaigrette, Parmesan, Pistachios.

The other, Butternut Squash: Roasted Butternut Squash, Caramelized Onions, Goat Cheese, Fried Sage, Garlic Oil.

Cold b**r, a spot on the patio and a ballot are waiting for you. Drops today.

08/25/2026

This Thursday, pull up a seat on the patio and let Northbound 23 take it from there. An acoustic set, warm night air, the kind of evening that doesn't need much else.

(And a heads up, after 8pm the whole place shifts to 21+.)

08/20/2026

Bird Tweety is out of the cage today at 4pm.

Orange and cherry, all grown up. This Fruited Hazy IPA is loaded with orange and cherry, plus a hazy hop blend of Citra, Lotus, and Amarillo. It's sweet, bright, and just a little mischievous.

Fair warning: this one's easy to fall for. Come get your first taste today at 4pm, before every puddy tat in town beats you to it.

08/19/2026

Bird Tweety lands tomorrow at 4pm. 🐤

This one's got all the nostalgia you remember as a kid buying an ice cream bar and knowing the gumball eyes weren't going to be placed quite right. Bird Tweety is a Fruited Hazy IPA loaded with rich, sweet cherry and a hazy hop blend of Citra, Lotus, and Amarillo. It's the kind of b**r that makes you feel like a kid again, just with better taste.

Grab a pour and a 4 pack tomorrow at 4pm.

08/18/2026

Thursday night just got better with UC3 on the patio.

Come before 8pm with the kids and at 8pm sharp UC3 is bringing their acoustic sounds to the patio, two hours, 21+ only.

08/14/2026

We've heard the DM's and the comments... W**e and c***r are on draft. Finally.

We're going to do our best to keep these pouring. But we have a feeling these could sell out. More is already on the way. Come get it while it's here this weekend.

08/13/2026

Split Banana is here — banana won the debate.

Built on wheat malt, pilsner malt, and hefeweizen yeast — the classic combo, the kind that lets the yeast do most of the talking. Banana esters show up naturally from fermentation, no fruit added, no shortcuts. Not trying to taste like a banana split, just a hefeweizen doing what it does best. Next stop on the ice cream truck lineup.

On draft and in cans at 4pm today.

Address

567 Livernois
Ferndale, MI
48220

Opening Hours

Monday	9:30am - 9:30pm
Tuesday	9:30am - 9:30pm
Wednesday	9:30am - 9:30pm
Thursday	9:30am - 9:30pm
Friday	9:30am - 9:30pm
Saturday	9:30am - 9:30pm
Sunday	9:30am - 8pm

Telephone

+13135132200

Website

http://www.ferndaleproject.com/

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