Oriole

Oriole Oriole by Chef Noah Sandoval, Cara Sandoval, and Chef Genie Kwon.
(832)

Oriole is in need of an Executive Pastry Chef. • • •We offer competitive pay, flexible hours and great benefits. The rig...
10/01/2026

Oriole is in need of an Executive Pastry Chef.

• • •

We offer competitive pay, flexible hours and great benefits.

The right candidate will possess respect for our community, the ability to handle day to day management and also be a part of the creative process in all aspects of the menu.

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Please email [email protected] to apply.

changing of the seasons. evelyn aloupas ‘s latest dish highlights ultra-sweet honeydew from Nichols Farm & Orchard, juxt...
09/25/2026

changing of the seasons.

evelyn aloupas ‘s latest dish highlights ultra-sweet honeydew from Nichols Farm & Orchard, juxtaposed against a velvety Parmesan panna cotta.

the profile is built out with a frozen mint and shiso granita, airy nitrogen-whipped sherbet, crisp Swiss meringue, and vibrant Seedling Orchard fig leaf oil.

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Nichols Farm Honeydew, Parmesan, Mint, Meringue, and Fig Leaf.

Reservations for December have been released on Tock • • •We can’t wait to be a part of your experience.
09/03/2026

Reservations for December have been released on Tock

• • •

We can’t wait to be a part of your experience.

Catalpa Grove Lamb with black garlic and pickled gooseberry. • • • lamb belly presse, lamb loin and lamb fat canale.
08/26/2026

Catalpa Grove Lamb with black garlic and pickled gooseberry.

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lamb belly presse, lamb loin and lamb fat canale.

“Prose” by abc carpet & home • • •
08/17/2026

“Prose” by abc carpet & home

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Froggy Meadow Farm.• • • Jerry is a force of nature—there is no other way to put it. Beginning in 2008, Froggy Meadow ...
08/04/2026

Froggy Meadow Farm.

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Jerry is a force of nature—there is no other way to put it.

Beginning in 2008, Froggy Meadow takes its name from the moment Jerry found frogs in the fields of his property during initial excavation.

In agriculture and farming, frogs are a sign of a thriving and fertile ecosystems. They were a sign of fate to him that this must be the place.

Since then he built a fully regenerative farm that works off-grid: this not like any place we have been before in the best way.

Thank you Jerry for your hospitality!

Persimmon Ridge Cantaloupe. • • •Poached and compressed in cantaloupe nectar, then dressed in Edward’s Smokehouse Virg...
08/03/2026

Persimmon Ridge Cantaloupe.

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Poached and compressed in cantaloupe nectar, then dressed in Edward’s Smokehouse Virginia Ham XO.

Completed with coriander blooms and basil buds.

Our final bites showcase a few of evelyn aloupas ‘s favorite teas. • • • Cherry + Hojicha Pâte de Fruit Brown Butter +...
07/27/2026

Our final bites showcase a few of evelyn aloupas ‘s favorite teas.

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Cherry + Hojicha Pâte de Fruit

Brown Butter + Chamomile Madeline

Valrhona Caramelina + Jasmine Bon Bon

Fall reservations are available now on Tock • • •We can’t wait to welcome you to our home.
07/15/2026

Fall reservations are available now on Tock

• • •

We can’t wait to welcome you to our home.

Habanada pepper—a relative of the habanero but with none of the heat. • • •Habanada pepper and lime leaf sorbet sit a...
07/07/2026

Habanada pepper—a relative of the habanero but with none of the heat.

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Habanada pepper and lime leaf sorbet sit atop a honeysuckle and lemon verbena ice with oxalis and sorrel.

Address

661 W Walnut Street
Chicago, IL
60661

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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