Nonna's

06/02/2026

This sausage sandwich doesn’t play around 🌶️🔥

Crumbled Italian sausage, sweet peppers, melty provolone, arugula, pickled red onion, and giardiniera aioli stacked on a sesame baguette.

Savory, spicy, cheesy, and built for the kind of lunch you think about twice

05/29/2026

Friday energy, served by the slice 🍕🍸

Whether you’re team classic NY Cheese or all about the Cheese Sicilian, we’ve got your weekend cravings covered. Pair your slice with a Contrattino Aperitivo Italiano or a Margarita and settle into Friday the right way.

Crispy crust, melty cheese, and good weekend decisions start here.

05/28/2026

🔥 Meet The Firebird 🔥
Heat, crunch, and flavor in every bite.

Warm toasted ciabatta stacked with roasted turkey, spicy capicola, melty pepperjack, chipotle aioli, hot giardiniera relish, pickled red onion, lettuce + pickle slices.

This one brings the fire. 🌶️🥪
📍Nonna’s West Loop

05/17/2026

Spring ramps, melted mozzarella, and vibrant pesto layered over a crisp wood-fired crust — a seasonal pizza worth slowing down for. 🍕🌿

05/13/2026

Bring Nonna’s to your next gathering. 🍕🥪

From office lunches to family celebrations, let us make hosting effortless with Italian-inspired favorites made to share and guaranteed to impress every guest.

05/10/2026

Happy Mother’s Day to all the incredible moms 🌸

05/07/2026

Chilled Pea Soup 🌱

A vibrant blend of spring peas, onions, garlic, and spinach, pureed until silky smooth and finished with crème fraîche, olive oil, and Aleppo pepper.

- Vegan without the crème fraîche.

Spring Pea • Crème Fraîche • Aleppo Pepper

05/04/2026

Nonna’s does it better… HALLELUJAH

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04/08/2026

Today’s the last day for our Prime Rib Sandwich—tender, flavorful, and worth every bite.

One final chance to enjoy it before it’s gone for good. Don’t miss out.

04/05/2026

Happy Easter from all of us at Nonnas 🐣

Wishing you a beautiful day filled with good company, great food, and moments worth gathering around.

04/02/2026

Stacked the way it should be.

Warm corned beef, sauerkraut, melted Swiss, and our house 450 Island on toasted marble rye—served with extra on the side.

No shortcuts. 🥪

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Our Rubenissimo!!!!

03/28/2026

Timeout? Sandwich run. 🏀🥪
Swing by Nonna’s, grab your go-to, and get back to the game.

03/15/2026

☘️ The river’s green, Chicago’s celebrating 🍀
Come grab a sandwich and keep the St. Paddy’s fun going. 🥪

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03/10/2026

🚨 It’s Back 🚨

Just in time for St. Paddy’s Day, the Rubenissimo is making its comeback. ☘️🥪

5oz of thinly sliced warm corned beef layered with sauerkraut, Swiss cheese, and our house 450 Island dressing, stacked between toasted marble rye. Served with a sidecar of extra 450 Island for dipping.

A little Irish spirit, a lot of flavor. Come celebrate St. Paddy’s with us and grab it while it’s back. 💚🍀

03/09/2026

Happy National Meatball Day. 🍝🥖

Come in and celebrate with Nonna’s Meatball Sandwich.

Marinara • Mozzarella • Giardiniera • Sesame Baguette

- BEST DAY EVER -

Some traditions are just too good to miss.

02/03/2026

Introducing our Pizza of the Month 🔥🔥

Nonna’s Carbonara Pizza!!

Inspired by the way Nonna would turn a simple carbonara into something unforgettable, this NY-style pie starts with panna, parmesan–pecorino, and mozzarella, layered with house-made pancetta and caramelized onions. Finished with fresh egg yolks and chives, gently cooked by the heat of the pizza for a rich, silky bite—comfort, tradition, and a little indulgence in every slice.

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01/12/2026

Simply done options at Nonna’s.
Yellowfin tuna salad with crisp lettuce, avocado, cucumber, and banana pepper.

Shaved kale salad tossed with egg, toasted almonds, golden raisins, and citrus dressing.

Fresh ingredients. Thoughtful builds.
Same Nonna’s standards — just lighter choices when you want them.

01/10/2026

Game day plans?

We’ve got the sandwiches covered.
Stop in, stock up, and settle in for kickoff 🏈🥪

01/10/2026

Thank you for your patience and understanding.

01/09/2026