Forage Welcome to Forage, a neighborhood farm to table restaurant in Cambridge. Farm to table neighborhood bistro, natural wines, local brews, happy people.

Next Tuesday is our annual Tomato Dinner!! We’re highlighting a local farm in Canton, 13 Moon Farm who are true wizards ...
08/20/2026

Next Tuesday is our annual Tomato Dinner!! We’re highlighting a local farm in Canton, 13 Moon Farm who are true wizards when it comes to growing heirloom varieties. Come taste the tomato rainbow on Tuesday.

NE Summer in a plate: wild milk cap mushrooms, cucumbers, eggplant glazed with squash gut miso, togarashi shichimi. Enjo...
08/14/2026

NE Summer in a plate: wild milk cap mushrooms, cucumbers, eggplant glazed with squash gut miso, togarashi shichimi.
Enjoy on our beautiful patio, perfect weather this weekend

Forage is hiring a Sous Chef.We’re looking for someone who loves cooking with the seasons, cares about where ingredients...
07/11/2026

Forage is hiring a Sous Chef.

We’re looking for someone who loves cooking with the seasons, cares about where ingredients come from, and believes hospitality starts in the kitchen.

At Forage, we work closely with New England farmers, change the menu constantly, cook with a zero-waste mindset, and surround ourselves with a team that genuinely enjoys learning and pushing each other. Every service is an opportunity to cook thoughtfully, stay curious, and keep getting better.

If you’re looking for a kitchen where your ideas matter, where ingredients drive the menu, and where you’ll be part of building something special, we’d love to meet you.

Competitive pay, supportive ownership, and plenty of opportunities to grow.

Send your résumé to [email protected] or DM us.

Last of the season local asparagus, house charcuterie, chow-chow pickle, labneh The darker one is beef bresaola cured wi...
06/30/2026

Last of the season local asparagus, house charcuterie, chow-chow pickle, labneh

The darker one is beef bresaola cured with fried morel scraps and juniper. The other one is a coppa cured with honey and red kampot pepper. The chow chow pickle is a tangy green tomato relish with sweet onions and green beans.

Get this while you still can….

Chilled red season is here. (Did it ever really leave?)Next Tuesday the 30th, we’re pairing four reds built for summer i...
06/26/2026

Chilled red season is here. (Did it ever really leave?)

Next Tuesday the 30th, we’re pairing four reds built for summer in a 4 course meal.
Who’s thirsty?

Jaam from  is here on Tuesday for a special wine dinner pairing and pouring four of his new releases over a 4 course mea...
06/14/2026

Jaam from is here on Tuesday for a special wine dinner pairing and pouring four of his new releases over a 4 course meal. It’s always a treat to welcome our favorite wine makers to the restaurant. We hope to see you there.

Want to work with the best local ingredients & a creative ego free team?? drop us a DM or email foragecambridge@gmail.co...
06/10/2026

Want to work with the best local ingredients & a creative ego free team?? drop us a DM or email [email protected]

Spring but make it wild: white pine roasted red spring onions, wine cap mushrooms, smoked rutabaga, caramelized potatoes...
05/22/2026

Spring but make it wild: white pine roasted red spring onions, wine cap mushrooms, smoked rutabaga, caramelized potatoes, garlic chive salsa verde

LOCAL ASPARAGUS HAS LANDED!!! if you know us, you know how much we love asparagus - stay tuned for exciting new dishes o...
05/06/2026

LOCAL ASPARAGUS HAS LANDED!!! if you know us, you know how much we love asparagus - stay tuned for exciting new dishes on the menu this week

Rock shrimp tamales.Aji Guyana hot sauce.Housemade sour cream.a little sweet, a little heat.Good luck stopping at one
04/30/2026

Rock shrimp tamales.
Aji Guyana hot sauce.
Housemade sour cream.

a little sweet, a little heat.
Good luck stopping at one

Address

5, Craigie Circle
Cambridge, MA
02138

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+16175765444

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