08/28/2026
This September 19th, Harvest celebrates the season with a Chef’s Dinner celebrating Verrill Farm. Enjoy five courses built around peak New England produce, served on our new Terrace. Chef Partner Robert Sisca, Executive Chef Keith Pooler, Pastry Chef Tab Volpe, and Beverage Director Benjamin Chesna will host the evening and guide you through every dish and pour.
Reservations & menus at HarvestCambridge.com.