Talulla

Talulla Talulla is an intimate Cambridge restaurant, owned and operated by husband and wife team, Conor Dennehy & Danielle Ayer. Our menus change with the seasons.

We are a farm to table restaurant committed to working with local farms and seasonal ingredients.

Poppin’ 🍅🍅🍅📸: Tomato Toast w/ Smoked Bluefish, Aïoli & BasilDon’t miss our Tomato Dinner, next week!! Book Resy Verrill ...
09/03/2026

Poppin’ 🍅🍅🍅

📸: Tomato Toast w/ Smoked Bluefish, Aïoli & Basil

Don’t miss our Tomato Dinner, next week!! Book Resy

Verrill Farm

Summer is STILL Happening ☀️☀️☀️Lobster Fricassee w/ Summer Onion Soubise, Squash & Jimmy Nardello Peppers Wednesday thr...
08/28/2026

Summer is STILL Happening ☀️☀️☀️

Lobster Fricassee w/ Summer Onion Soubise, Squash & Jimmy Nardello Peppers

Wednesday through Sunday 5-9:30. Book Resy

Summer & Sea ☀️🌊This week!! We will serve a four course menu featuring seafood, sustainably sourced from the coast of Ma...
08/18/2026

Summer & Sea ☀️🌊

This week!! We will serve a four course menu featuring seafood, sustainably sourced from the coast of Massachusetts.

This menu will replace our normal tasting menu and à la carte will still be offered.

Wednesday 8/19 - Sunday 8/23
Book Resy

**epairing

Dine Out BostonJoin us Wednesday through Sunday from August 1-15 for our regular menu at a set price, $55 per person. Di...
08/01/2026

Dine Out Boston

Join us Wednesday through Sunday from August 1-15 for our regular menu at a set price, $55 per person. Dine Out menu will not be offered on Saturdays.

Book Resy

New Tasting Menu Main ✨✨Stuffed Quail with Charred Eggplant, Apricots, Cornbread & BaconPaired with Vinos del Panorámico...
07/29/2026

New Tasting Menu Main ✨✨

Stuffed Quail with Charred Eggplant, Apricots, Cornbread & Bacon

Paired with Vinos del Panorámico Rioja Tinto, this is one of those combinations where the food and w**e elevate each other in all the right ways.

Join us Wednesday–Sunday from 5–9:30 PM and experience the pairing for yourself.

**epairing

Pasta Dinner: Summer Edition ☀️🌊Next week, one of our most sought after dinners is back. Join us for a four-course menu ...
07/20/2026

Pasta Dinner: Summer Edition ☀️🌊

Next week, one of our most sought after dinners is back. Join us for a four-course menu featuring handmade pastas with flavors inspired by the Italian coastline.

Patio tables can be reserved by phone 617-714-5584 or will be available for walk ins. Please leave a message and we’ll call you back!

Two Nights — Monday 7/27 & Tuesday 7/28
TICKETS Resy
MENU [talullacambridge.com]
WINES Giannoni Selections

Back from our break!!Scallop Crudo w/ Cucumber, Jalapeño, Green Apple & Avocado Perfect for summer nights. Wednesday thr...
07/09/2026

Back from our break!!

Scallop Crudo w/ Cucumber, Jalapeño, Green Apple & Avocado

Perfect for summer nights. Wednesday through Sunday, 5-9:30PM

Resy Toast Wayne Earl Chinnock Photography Co.

Holiday Hours 🎆🎇Open: Wednesday through FridayClosed: Saturday & SundayWe reopen after the holiday on Wednesday, July 8....
06/30/2026

Holiday Hours 🎆🎇

Open: Wednesday through Friday
Closed: Saturday & Sunday

We reopen after the holiday on Wednesday, July 8. Wishing you all a happy and safe 4th!

JOLIE-LAIDE 😍😍😍We are SO excited to announce the release of “Hands,” our new w**e created in collaboration with Scott Sc...
06/09/2026

JOLIE-LAIDE 😍😍😍

We are SO excited to announce the release of “Hands,” our new w**e created in collaboration with Scott Schultz and Jenny Schultz of Jolie-Laide in Sonoma.

As people who love food, w**e, and the magic of pairing the two, we’ve always dreamed of creating a w**e for our restaurant—one that complements our food and the seasonal dishes that showcase ingredients from local farms.

Historically, our palate has gravitated toward Old World w**es for their minerality, acidity, texture, and sense of place. But as an American restaurant, we’ve always wanted our house w**e to come from here.

We’re incredibly grateful to be working with Scott and Jenny. Their w**es capture the spirit of the Old World while remaining distinctly Californian. They champion lesser-known ancestral French grape varieties such as Trousseau, Poulsard, and Gamay—which happens to make up the blend for Hands 🥳. Their commitment to ethical farming, small-production w**emaking, and minimal intervention aligns beautifully with the way we think about food and hospitality.

We can’t wait to share it with you. 🍷❤️

**es

The POWER List ✨✨✨Thank you   for this recognition. Surreal is an understatement. We are truly honored to be included on...
06/06/2026

The POWER List ✨✨✨

Thank you for this recognition. Surreal is an understatement. We are truly honored to be included on a list alongside so many incredibly talented people, many of whom we admire and look up to. Grateful for this acknowledgment and for everyone who has supported us along the way ❤️❤️

Address

377 Walden Street
Cambridge, MA
02138

Opening Hours

Wednesday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm
Sunday 10:30am - 8:30pm

Telephone

+16177145584

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