Sawa

05/13/2026

Back by very loud demand.

The kasteleta returns—lamb chops over spring onions with garlic labneh.

You’re welcome! 😉

05/12/2026

We’re hiring for BOH and FOH positions to join our amazing team. Apply on Culinary Agents or email us at [email protected]

05/02/2026

Brunch is in full swing at Sawa.

Lebanese-style eggs layered with herbs and spices, manousheh baked fresh to order, and cocktails to match the mood.

Come settle in for a while. Saturdays and Sundays, 10am-2pm.

Book on Resy.

05/01/2026

The forecast kept flirting with rain, but the skies cleared up just long enough!

We celebrated in the backyard with some of our most cherished guests and friends.

What an amazing two years.

Thank you to the incredible team at Sawa that brings so much warmth to every table.

And thank you to every single guest that’s come through our doors. You’ve turned Sawa into more than a restaurant. It’s become a place for people to come together.

Here’s to making more great memories!

04/23/2026

04/23/2026

Brunch at Sawa kicks off this weekend! Reservations are available on Resy.

04/14/2026

So long winter! Starting tomorrow April 15, the Sawa backyard is ready for you.

Just in time for longer nights, colder drinks, and absolutely no coats.

Same table, different mood. See you outside.

Book on Resy today.

04/08/2026

Winter overstayed its welcome. Spring is finally here!

And we’re celebrating properly by bringing some favorites back: little gem & asparagus and snap peas with garlic mint labneh.

Crisp, bright, and bringing the energy we’ve all been missing!

04/02/2026

An amazing evening for a great cause. Thank you to everyone who showed up to support CodeBrave!

A full room, familiar faces, and a lot of great energy at Sawa. Thank you to everyone who joined us and made it such a special evening.

CodeBrave provides essential access to education for youth in Lebanon, giving them tools to build a brigther future.

03/27/2026

Sad news: Samke Harra is coming off the menu soon.

Good news: You still have time to get one more.

More good news: Spring additions are on the way

03/21/2026

We’re looking for talented servers, bartenders and bussers to join our Front of House team. Apply through Culinary Agents or email us at [email protected]

03/10/2026

Due to the difficult situation in Lebanon, Eddie and Michelle Chami are unfortunately no longer able to travel to the U.S. and won’t be able to join us for our Lebanese wine evening this Sunday, March 15.

The evening will still go ahead, and we’ll be pouring selections from Mersel and Heya. Now more than ever, we remain committed to supporting Lebanese winemakers and artisans.

In light of the situation, all proceeds from the evening will be donated to the Lebanese Red Cross.

We’re grateful for the chance to raise a glass to their work and support Lebanon during this difficult time.

03/05/2026

The perfect antidote to a rainy day!

02/21/2026

It’s BouSfeir aka Seville orange season. That means our Kibbeh Arnabiyyeh is back on the menu. Lamb shank and kibbeh balls in a tahini citrus sauce. Come get your fix before it disappears.

01/30/2026

All profits from tonight’s service will be donated to the Immigrant Defense Project.

We stand with our immigrant neighbors — today and always.

01/27/2026

Day to night at ❤️

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