07/15/2026
Restaurant Week is one of our favorite times of the year.
From July 20 – August 16, experience a three-course menu that brings together some of Lore’s signature dishes alongside seasonal favorites—all for $45.
Choose from dishes like our Samosa Puffs, Lamb Chapli Kebab, Sea Bream Ssam, Butterless Butter Chicken, and finish with Pear Granita or our Semolina Pudding.
Looking to make it an occasion? Add our curated wine pairing or upgrade to our Ribeye Steak or Duck Leg Confit.
Three courses. Thoughtfully prepared. Meant to be shared around the table.
Reservations are now open via the link in our bio.
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