Theodora

Theodora [NEED TO ADD]

Wood-fired maitake & yellow oyster mushrooms with smoked labneh, charred pickled fennel, and Thea buckwheat labneh sourd...
10/05/2026

Wood-fired maitake & yellow oyster mushrooms with smoked labneh, charred pickled fennel, and Thea buckwheat labneh sourdough. In this post, we’re plating with a plum and habanero mignonette, but plums are gone from the market, so we’re now using local pears.

We’re looking for a passionate, considerate, and welcoming person to join our team as a floor manager. This is a full-ti...
09/29/2026

We’re looking for a passionate, considerate, and welcoming person to join our team as a floor manager. This is a full-time, service-anchored position that requires weekend and late-night availability.

Are you a manager hoping to hone your technical skills, or an experienced server looking to make the transition into management? This is a hands-on, service-focused role with opportunities to learn more about food, w**e, spirits, and restaurant operations.

We’d love to hear from you. Email us at [email protected] to apply.

Chicken on the move.
09/28/2026

Chicken on the move.

Hiring someone to work the line and someone to join our pastry team. Email us at info@theodoranyc.com to apply.
09/27/2026

Hiring someone to work the line and someone to join our pastry team. Email us at [email protected] to apply.

09/23/2026

Farm dinner for chefstableofficial at Copper Moose Farm in Park City. Cooking alongside our talented friends Rodolfo Guzmán of Boragó, Serigne Mbaye of Dakar NOLA, and Cristina Martinez South Philly Barbacoa. So special to pick our own produce and plate it up for y’all just a few hours later.

Surprise tuna ribeye special last week. Dry-aged, wood-fired, and served with peppery greens and local figs.
09/22/2026

Surprise tuna ribeye special last week. Dry-aged, wood-fired, and served with peppery greens and local figs.

09/21/2026

September service.

09/20/2026

If only this post were scratch and sniff… Some fun R&D this week blooming smoked Espelette peppers in rendered lamb fat with warm spices.

Cooking with some really beautiful beeliner snapper these days instead of our usual trout. Super crispy skin and nice sm...
09/18/2026

Cooking with some really beautiful beeliner snapper these days instead of our usual trout. Super crispy skin and nice smoke from the wood Josper. Harissa on one side, chermoula on the other, and a big lemon squeeze on top.

Address

7 Greene Avenue
Brooklyn, NY
11238

Telephone

+13479873269

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