Faccia a Faccia

Faccia a Faccia Fresh, coastal italian food with gluten-free options by Chef Ken Oringer and Chef Jamie Bissonnette
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an evening’s outtakes
01/12/2026

an evening’s outtakes

a boston weekend where it’s not raining and also not a million degrees with 100% humidity? unheard of. 🤳:
08/01/2025

a boston weekend where it’s not raining and also not a million degrees with 100% humidity? unheard of.

🤳:

you asked, and we listened. the farmer’s market salad with creamy italian dressing has made her triumphant return. we mi...
06/25/2025

you asked, and we listened. the farmer’s market salad with creamy italian dressing has made her triumphant return. we missed her. 👑

is it thursday yet? 🎷
06/09/2025

is it thursday yet? 🎷

NOW HIRING 🧑‍🍳we’re looking for experienced folks to join our chef leadership team! check out the details below, DM us w...
05/15/2025

NOW HIRING 🧑‍🍳

we’re looking for experienced folks to join our chef leadership team! check out the details below, DM us with questions, and send your resume to [email protected] if you’re ready to apply.

PERKS:
- 401k employer match
- company wide discounts (includes toro, little donkey, uni, coppa, verveine café!)
- all major holidays off
- health & dental insurance
- room for upward growth within the company

THE RIGHT CANIDATE:
- has experience working in a high volume kitchen
- is ready to help lead a team with empathy, creativity and high standards
- can effectively balance efficiency and creativity
- loves to experiment with unique ingredients
- is passionate about hospitality and crafting beautiful experiences for guests

hobbies include: looking at ricotta toast, eating ricotta toast, talking about ricotta toast
04/30/2025

hobbies include: looking at ricotta toast, eating ricotta toast, talking about ricotta toast

big burrata energy 🤳
04/22/2025

big burrata energy 🤳

probably our favorite day of the year, and it’s less than 72 hours away. inside + outside tables available, as well as ...
04/18/2025

probably our favorite day of the year, and it’s less than 72 hours away. inside + outside tables available, as well as raw bar tickets! WE ARE READY TO PAR-TAY!! 🦪🦪🦪

Address

Boston, MA

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

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