The Banks Seafood and Steak

The Banks Seafood and Steak Seafood, Steaks, and Strong Cocktails. Serving weekday lunch, weekend brunch, and dinner.

Sweet, salty, and the perfect last bite: our Peanut Butter Pretzel Sundae with peanut butter caramel and roasted peanuts...
05/17/2026

Sweet, salty, and the perfect last bite: our Peanut Butter Pretzel Sundae with peanut butter caramel and roasted peanuts.

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Because oysters are always a good idea.
05/16/2026

Because oysters are always a good idea.

Dinner is served: Jumbo Scallops with asparagus, green tomatoes, english peas, and uni béarnaise.📸
05/14/2026

Dinner is served: Jumbo Scallops with asparagus, green tomatoes, english peas, and uni béarnaise.

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A few highlights from Chef Edson’s seasonal four-course prix-fixe: Calamarata Crab Pasta with uni, Grilled Branzino, and...
05/08/2026

A few highlights from Chef Edson’s seasonal four-course prix-fixe: Calamarata Crab Pasta with uni, Grilled Branzino, and Australian Lamb Chops, complete with a slice of Chef Tab’s infamous Banana Crème Pie.

Served nightly at dinner alongside a curated wine pairing from Beverage Director Ben Chesna. Walk-ins welcome, reservations encouraged.

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Dive into our raw bar this weekend 🥂 Walk-in's welcome, reservations encouraged. We'll see you in Back Bay.📸
05/07/2026

Dive into our raw bar this weekend 🥂 Walk-in's welcome, reservations encouraged. We'll see you in Back Bay.

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See you on Stuart Street.
04/27/2026

See you on Stuart Street.

We can't wait to welcome you in - see you in Back Bay.📸
04/26/2026

We can't wait to welcome you in - see you in Back Bay.

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Chef Tab’s new pastry menu has arrived. Start with the Peanut Butter Pretzel Sundae, layered with peanut butter caramel,...
04/25/2026

Chef Tab’s new pastry menu has arrived. Start with the Peanut Butter Pretzel Sundae, layered with peanut butter caramel, roasted peanuts, and crunchy pretzel.

Congratulations to Page & Tyler on tying the knot 🥂 It was an absolute joy to host your beautiful celebration. Thank you...
04/24/2026

Congratulations to Page & Tyler on tying the knot 🥂 It was an absolute joy to host your beautiful celebration. Thank you for choosing us to be part of such a special day.

Planning your own wedding? Our events team would love to help bring it to life. From weddings and rehearsal dinners to showers, welcome drinks, elopements, and farewell brunches, we’re here for every moment. Inquire at [email protected] to learn more.

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In celebration of Prime Rib Day, Chef Edson is serving special cuts all weekend long. Enjoy our Porcini-Crusted 16 oz Pr...
04/23/2026

In celebration of Prime Rib Day, Chef Edson is serving special cuts all weekend long. Enjoy our Porcini-Crusted 16 oz Prime Rib with wild mushrooms, smoked clam potato purée, and bordelaise, as well as our 30 oz Prime Bone-In Ribeye, King Cut. We’ll see you this weekend.

Address

406 Stuart Street
Boston, MA
02116

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9:30pm

Telephone

+16173990015

Website

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