The Banks Seafood and Steak

The Banks Seafood and Steak Seafood, Steaks, and Strong Cocktails. Serving weekday lunch, weekend brunch, and dinner.

Happy weekend, Boston. The Banks will be serving brunch, Caviar Hour, and dinner all weekend long, with sweeping Back Ba...
09/04/2026

Happy weekend, Boston. The Banks will be serving brunch, Caviar Hour, and dinner all weekend long, with sweeping Back Bay views to match. We're closed Monday for Labor Day. See you soon.

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Settle in at the bar this weekend: towers, burgers, and cocktails are calling.📸
08/28/2026

Settle in at the bar this weekend: towers, burgers, and cocktails are calling.

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Sip on something new this weekend - we'll see you on Stuart Street.📸
08/22/2026

Sip on something new this weekend - we'll see you on Stuart Street.

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Brunch is on - we'll see you this weekend.📸
07/24/2026

Brunch is on - we'll see you this weekend.

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Whole Poussin | young chicken, chorizo, calasparra rice, saffron, pea, caper salsa verde📸
07/18/2026

Whole Poussin | young chicken, chorizo, calasparra rice, saffron, pea, caper salsa verde

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Weekends are for brunch - we'll see you on Stuart Street.
07/17/2026

Weekends are for brunch - we'll see you on Stuart Street.

Sweet, salty, and the perfect last bite: our Peanut Butter Pretzel Sundae with peanut butter caramel and roasted peanuts...
05/17/2026

Sweet, salty, and the perfect last bite: our Peanut Butter Pretzel Sundae with peanut butter caramel and roasted peanuts.

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Because oysters are always a good idea.
05/16/2026

Because oysters are always a good idea.

Dinner is served: Jumbo Scallops with asparagus, green tomatoes, english peas, and uni béarnaise.📸
05/14/2026

Dinner is served: Jumbo Scallops with asparagus, green tomatoes, english peas, and uni béarnaise.

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A few highlights from Chef Edson’s seasonal four-course prix-fixe: Calamarata Crab Pasta with uni, Grilled Branzino, and...
05/08/2026

A few highlights from Chef Edson’s seasonal four-course prix-fixe: Calamarata Crab Pasta with uni, Grilled Branzino, and Australian Lamb Chops, complete with a slice of Chef Tab’s infamous Banana Crème Pie.

Served nightly at dinner alongside a curated wine pairing from Beverage Director Ben Chesna. Walk-ins welcome, reservations encouraged.

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Address

406 Stuart Street
Boston, MA
02116

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9:30pm

Telephone

+16173990015

Website

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