Jeffrey's

Jeffrey's Legendary Austin fine dining since 1975
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Fine Dining and Ice-Cold Martinis since 1975
11/21/2024

Fine Dining and Ice-Cold Martinis since 1975

Jeffrey’s is proud to be included in the first Michelin Guide to Texas, announced last night in Houston.This recognition...
11/12/2024

Jeffrey’s is proud to be included in the first Michelin Guide to Texas, announced last night in Houston.

This recognition is a testament to the dedication, talent, and passion of our entire team—from Executive Chef Mark McCain and our kitchen crew to our GM David Olson, servers, hosts, bartenders, and every person who touches Jeffrey’s on a daily basis.

We would like to express our deep gratitude to Jeffrey’s original founders, Ron & Peggy Weiss and Jeff Weinberger, who opened Jeffrey’s in 1975. A huge thanks to all our loyal customers and the Austin community for your support throughout the decades.

This honor comes at a special time for Jeffrey’s as we celebrate our 50th anniversary in 2025. We’re very grateful to have the Michelin Guide acknowledge our hard work and creativity, and we look forward to celebrating with all of you.

Congrats to all the Texas restaurants included in this year’s guide.

Join Jeffrey’s and A.A.Badenhorst Family Wines for an unforgettable night of world-class wines and an exclusive 5-course...
10/07/2024

Join Jeffrey’s and A.A.Badenhorst Family Wines for an unforgettable night of world-class wines and an exclusive 5-course menu from Executive Chef Mark McCain. 

The host for the evening is the one and only Adi Badenhorst, the energetic, legendary South African winemaker from the Swartland region in South Africa. Badenhorst is a standout winery in the region and known world-wide for its full-bodied, complex Chenin Blanc white wines and Southern Rhone blend reds. 

Featured wines include select verticals of the family’s white and red wines as well as special single vineyard bottles. Menu highlights include seasonal canapes, Seared Barnegat Scallops, Venison Loin Paillard, Veal Tenderloin with Sweetbreads and Spinach Cannelloni, and Chocolate Intemperance. 

Limited seating available. Link in bio to make a reservation.

Reward yourself for making it through the week and get your next Jeffrey’s reservation on the books. Link in bio, or giv...
09/13/2024

Reward yourself for making it through the week and get your next Jeffrey’s reservation on the books.

Link in bio, or give us a call at (512) 477-5584.

Delicate sweetness, silky texture, and buttery flavor—Nantucket Scallops are one of the world’s true (and attainable) lu...
08/30/2024

Delicate sweetness, silky texture, and buttery flavor—Nantucket Scallops are one of the world’s true (and attainable) luxuries. At Jeffrey’s, we sear them simply to a rich, golden mahogany, spoon over with velvety lardo brown butter and pair them with earthy lobster mushrooms and slightly bitter watercress. Pure magic if we do say so ourselves.

It's about time for a date with a French 75 and hors d'oeuvres at Jeffrey's bar.
08/15/2024

It's about time for a date with a French 75 and hors d'oeuvres at Jeffrey's bar.

Tarragon, fennel, kale, garlic, chives, peppers, plus more—Jeffrey’s boasts an herb garden that isn’t just for looks. Ch...
08/08/2024

Tarragon, fennel, kale, garlic, chives, peppers, plus more—Jeffrey’s boasts an herb garden that isn’t just for looks. Chef Mark McCain and his team cut, snip, and harvest on a daily basis to use as garnishes, in marinades, and infused in cocktails in some of your Jeffrey’s favorites. This summer has been kind to our little garden so next time you’re coming in for dinner take a moment to smell the flowers.

A grand finale to your evening at Jeffrey’s—the Baked Alaska featuring a key lime semifreddo, guava curd, graham crumble...
08/02/2024

A grand finale to your evening at Jeffrey’s—the Baked Alaska featuring a key lime semifreddo, guava curd, graham crumble, meringue, and a mezcal flambée.

Making memorable moments since 1975.
07/17/2024

Making memorable moments since 1975.

We'll have a glass of red and a bowl of bucatini bolognese.
07/09/2024

We'll have a glass of red and a bowl of bucatini bolognese.

But first, a martini…at Jeffrey’s, a classic cocktail to start the experience seems not only fitting but necessary. What...
07/01/2024

But first, a martini…at Jeffrey’s, a classic cocktail to start the experience seems not only fitting but necessary. Whatever your drink—Martini, Old Fashioned, Manhattan, or Negronis—we know you like it how you like it. Our curated martini cart, offering a selection of vodka, gin, bourbon, and specialty garnishes, is how every dinner at Jeffrey’s should begin.

New addition to Jeffrey’s menu for summer: Alaskan Halibut & Squash Blossom with shellfish mousseline, accompanied by fa...
06/26/2024

New addition to Jeffrey’s menu for summer: Alaskan Halibut & Squash Blossom with shellfish mousseline, accompanied by fava beans and young zucchini, finished in a Meyer lemon beurre blanc & lemon thyme sauce. Light, delicate and packed full of flavor.

Address

1204 W Lynn Street
Austin, TX
78703

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