09/16/2026
Brunch rules say cocktails count as breakfast. Our new brunch menu (cocktails included!) is pouring every Saturday & Sunday beginning at 9am. Join for classics and seasonal favorites alike. The week is long; you deserve it!
+ The PSC Bloody Mary: 1876 Vodka, Bianco DiNapoli tomato, Calabrian chili, fresh herbs & seasonal pickles
+ Ramos Fig Fizz: Fords Gin, toasted fig leaf, citrus, Mill-King cream & egg
+ Bellini Spritz: Texas peaches, Aperol & sparkling w**e