Castellucci Hospitality Group

Castellucci Hospitality Group When you walk into one of our restaurants, hopefully you will notice a common theme. Our success is built on one single factor: great people.

Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time." If for any reaso

n we have fallen short of this goal please feel free to email our owner at [email protected]. Please take a seat at one of our tables and allow us to guide the way. We look forward to seeing you soon!

Proud to celebrate Chef J Trent Harris of Mujō and Koshu Club on being named to Modern Luxury's 2026 ATL Power List. His...
07/20/2026

Proud to celebrate Chef J Trent Harris of Mujō and Koshu Club on being named to Modern Luxury's 2026 ATL Power List. His vision and dedication continue to elevate Atlanta's culinary scene in the most extraordinary ways.⁠
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07/17/2026

World Cup Final plans are set ⚽️⁠
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Join us Sunday, July 19, at 3 PM at:⁠
📍 The Iberian Pig Buckhead⁠
📍 The Iberian Pig Decatur⁠
📍 The Iberian Pig Nashville⁠
📍 Cooks & Soldiers⁠
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Grab your crew, order your favorites, and catch every minute of the final with us!

Say hello to Luis Salgado, Executive Chef at Cooks & Soldiers 👋 Born and raised on the coast of Acapulco, Luis learned t...
07/15/2026

Say hello to Luis Salgado, Executive Chef at Cooks & Soldiers 👋 Born and raised on the coast of Acapulco, Luis learned to love cooking through his father's traditional dishes. His journey took him to Le Cordon Bleu in Atlanta, an externship in Spain, and through some of Atlanta's finest kitchens before bringing him to us. These days, he splits his time between running the kitchen and keeping up with his three kids! ⁠
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Come in and try what he's creating at Cooks & Soldiers.
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07/13/2026

The details make the difference at . Thank you to for this beautiful look inside our omakase experience.

The Basque Country's most celebrated festival is just around the corner, and Cooks & Soldiers is ready. Join us on July ...
07/10/2026

The Basque Country's most celebrated festival is just around the corner, and Cooks & Soldiers is ready. Join us on July 12th as we honor the spirit of Fêtes de Bayonne with pintxos, txakoli, and Basque hospitality that make this tradition so extraordinary 🇫🇷

07/06/2026

Every plate, every pour, every person at the table. This is what we show up for every day across CHG.

This Fourth of July, is serving $17.76 pizzas all day, so gather your crew and make a night of it 🇺🇸 is also getting i...
07/03/2026

This Fourth of July, is serving $17.76 pizzas all day, so gather your crew and make a night of it 🇺🇸 is also getting in on the celebration with $17.76 featured entrees: Arcito’s Chicken, Shrimp Scampi, Smoked Ribs, and Pork Belly Mac n Cheese. Dine-in only at both locations July 3rd and 4th.

July is packed with dinners, classes, and celebrations across CHG.⁠⁠⁠☀️ Sundays Pintxos on the Patio⁠🍣 August Reservat...
07/01/2026

July is packed with dinners, classes, and celebrations across CHG.⁠⁠
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☀️ Sundays Pintxos on the Patio⁠
🍣 August Reservations open 7/1⁠
🎆 $17.76 4th of July Menu 7/3 & 7/4⁠
🇺🇸 $17.76 4th of July Menu 7/3 & 7/4⁠
🍕 Pizza Class 7/7⁠
🥦 Vegetarian Class 7/8⁠
🇫🇷 Fêtes de Bayonne 7/12⁠
🍣 x Sake Infinity⁠ 7/22⁠
🐟 Buckhead Caviar & Cava 7/23⁠
🍹 Decatur Cocktail Class 7/26⁠
🥘 Buckhead Restaurant Week 7/27–8/1⁠
🍷 Wine Dinner 7/30

We look forward to welcoming you to the counter this August. Reservations at Mujō open tomorrow at 10 AM on OpenTable.⁠
06/30/2026

We look forward to welcoming you to the counter this August. Reservations at Mujō open tomorrow at 10 AM on OpenTable.
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Say hello to Emma, our Dining Room Manager at Cooks & Soldiers. With over a decade in the restaurant industry, Emma bega...
06/26/2026

Say hello to Emma, our Dining Room Manager at Cooks & Soldiers. With over a decade in the restaurant industry, Emma began as a host and worked her way up to sommelier. She earned her Level 2 certification from the Court of Master Sommeliers and her Level 3 Award in Wines from the Wine & Spirit Education Trust.⁠
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We are grateful for every person who brings the CHG experience to life.⁠
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Address

1372 Peachtree Street
Atlanta, GA
30309

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