What are the opening hours?

Monday 4pm - 9:30pm Tuesday 4pm - 9:30pm Wednesday 4pm - 9:30pm Thursday 4pm - 9:30pm Friday 4pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Ecco Midtown

Name: Ecco Midtown
Address: 40 7th Street NE, Atlanta, GA, 30308, US
Telephone: +14043479555
Price range: $$$
Rating: 4.5

Neighborhood Spirit. Wood-fired flavor. Just good food, straight from the hearth. Self-parking available. Valet weekends only.
(1626)

Since being named a "Best New Restaurant in America" in 2006 by Esquire, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an

adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many exclusive selections. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite intown neighborhood dining spots.

06/03/2026

Crispy skin, tahini yogurt, and bold chermoula. Chicken shows up on a lot of menus. Most of it is forgettable. But our Wood Grilled Chicken isn't.

It won't be the only thing worth talking about this summer. Stay tuned for new arrivals and join us tonight. 🍸 https://loom.ly/qjPtMUM

05/29/2026

Good food brings people together. Making it together usually sparks a little competition.

The Pasta Making Competition is just one part of our Engaging Team Building Series, a collection of interactive experiences designed for groups who'd rather learn, taste, create, and compete than sit through another dinner.

From wine and cheese pairings to cocktail competitions and hands-on culinary workshops, every experience is built around sharing knowledge and having a good time doing it. The Pasta Making Competition just happens to come with bragging rights. Learn more about our Engaging Series for groups here: https://loom.ly/1fQB1Yk

05/13/2026

Voted Atlanta’s Best to Impress by Jezebel Magazine.

Good. Because graduation dinners, big promotions, birthdays, and “let’s make a night of it” deserve somewhere that actually feels worth getting dressed up for.

Book the dinner. We’ll handle the rest. 🍷https://loom.ly/rTmDClQ

05/05/2026

Your Midtown neighborhood hearth has a few new dishes that won’t be a one-time order. Duck confit. Braised lamb shank. Start there.

Thinking about Mother’s Day dinner? This menu makes the decision easier. Take a look, then join us tonight, or Sunday: https://loom.ly/ah0NYj0

04/21/2026

Mother’s Day hits at the right time of spring.

In Buckhead, the garden’s in full bloom—brunch buffet, then dinner out on the patio while it lasts.

Midtown keeps it classic with a three-course brunch, then dinner into the evening.

Pick your table and lock it in early. Reserve now for May 10: https://loom.ly/98SHpIY

04/03/2026

We don’t make a habit of brunch, but when we do, it’s worth showing up for, especially on Easter Sunday.

In Buckhead, it’s a brunch buffet built for going back for more. In Midtown, a three-course menu that takes its time.

Pick your spot, and we’ll handle the first part of the day the right way. Make your move before tables are filled: https://loom.ly/nP7wcJs

03/16/2026

Easter’s shaping up beautifully.

In Buckhead, we’re laying out a brunch buffet from 11–2:30—seasonal dishes, wood-fired favorites, and plenty worth going back for. Dinner follows from 5–8 PM.

Over in Midtown, brunch comes as a three-course menu from 11–6. Settle in, take your time, and let the meal unfold.

Two neighborhoods. Two ways to brunch.

Reservations are now open: https://loom.ly/vHgim-Y

02/20/2026

Step through the doors in Midtown — or the tall walnut ones in Buckhead — and the city noise fades a notch. The ceilings open up, there's marble underfoot, and curated memories of friends and favorite destinations on the walls. A glass of Brunello or a Port Old Fashioned is in your hand as the glow from the hearth catches the rim of your glass.

It’s not loud. Not showy. Just a steady pulse of conversation, plates moving through the room, and the kind of energy that makes you settle in for awhile.

Part European hideout, part neighborhood haunt. Join us tonight at our hearth: https://loom.ly/do1slJs

02/10/2026

Saturday’s filling up — which makes Friday and Sunday the nights to really shine. They're a little quieter. A little warmer. And as our guests know, the best nights usually start the same way: Fried Goat Cheese balls. Crisp, golden, drizzled with honey — and always a good idea, no matter the occasion.

Celebrate Valentine's and book now while tables are still available all weekend long: https://loom.ly/bsQSsaI

02/07/2026

Drinks that belong at the hearth.

We treat the bar the same way we treat the kitchen: with care, curiosity, and no shortcuts. Cocktails are built with balance in mind—nothing flashy, nothing fussy—just the right pour, done well. Longtime favorites like the Kiwi Daiquiri (rum, kiwi cordial) and Paris Nights (tequila, Aperol, cucumber) have earned their place, not by trend, but by staying power.

From The Cellar, the list goes deeper. From sparkling Moscato d’Asti and crisp Albariño to structured reds from the Côtes de Nuits—each selection is chosen for character, history, and a sense of place.

Have a look at the menu, we already know you'll want a second round. https://loom.ly/yiLXEgg

01/30/2026

Cold nights don’t need trends. They need classics.

Our pappardelle with braised pork and grana padano is the dish people come back to when the temperature drops. Rich, familiar, and done right. Exactly what this weather’s asking for.

Pull up a chair and make a night of it. https://loom.ly/Wci72yA

01/23/2026

Food meant to gather people.

Ecco is where we let the seasons lead, the kitchen does the work, and the food brings people together around the hearth. Handmade pastas, crisp pizzas, and small plates that invite you to lean in, pass a plate, and take your time. Pull up a chair and see our full menu: https://loom.ly/yiLXEgg

01/17/2026

With love, from the fire.

Couples, best friends, and favorite plus-ones welcome. Join us February 13–15 for Valentine's or Galentine's weekend in Midtown or Buckhead— four wood-fired courses, a champagne toast on us, and a night centered around the hearth.🍷🔥 Reservations now open: https://loom.ly/bsQSsaI

01/10/2026

This Valentine’s, pull up a chair.

Four wood-fired courses, a champagne toast, and a night that unfolds at its own pace. If you feel like keeping the weekend going, we’ll be here Sunday too — familiar flavors, warm welcome, no agenda.
Reservations now open. 🍷🔥https://loom.ly/bsQSsaI

12/27/2025

New Year’s Eve, worth tasting.

Settle in with creamy butternut squash polenta, dry-aged Magret duck, or Pappardelle with braised pork ragu —just a few options on our customizable 4 course menu for New Year's Eve. With wood-fired comfort and great wine and cocktails, this is how you close out 2025. 🥂 View the menu and reserve here: https://loom.ly/9fe9cgA

12/16/2025

A better way to spend Christmas & New Year’s Eve.

From slow-smoked Prime Rib passed family-style to a celebratory Duck Au Poivre, the hearth is working overtime this season:

✨ Christmas Eve
• Midtown: $95 three-course dinner
• Buckhead: $75 family-style dinner

🥂 New Year’s Eve
• Four-course celebration
• $115 per guest at both locations

Good food. No hurry. The kind of night you’ll be glad you didn’t cook for. Reserve your Eve at Ecco. 🔥🍷
https://loom.ly/ihrLMQ8

11/28/2025

Holiday gifting, but make it delicious! Black Friday kicks off our 20% bonus sale. Now through Dec 31, every single $100+ gift card earns a 20% bonus card delivered by email. Perfect for stocking stuffers, client gifts, or a treat for yourself. Give the gift of delicious moments here: https://loom.ly/u26JRBM

👉 Offer valid on individual gift cards of $100 or more.
👉 Bonus cards sent separately via email.
👉 Multiple smaller cards don’t qualify.

11/27/2025

Grateful today and every day for the guests, teams, and communities who make our tables feel like home.

Happy Thanksgiving from all of us at Fifth Group Restaurants. 🧡

11/12/2025

A little heat, a little smoke, and a choice to make.
What's your pour with our Piquillo Peppers? Let us know below 🥃

Address

40 7th Street NE
Atlanta, GA
30308

Opening Hours

Monday	4pm - 9:30pm
Tuesday	4pm - 9:30pm
Wednesday	4pm - 9:30pm
Thursday	4pm - 9:30pm
Friday	4pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+14043479555

Website

http://ecco-atlanta.com/

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