06/08/2026
From Spain to the Philippines
One Heritage. One Table. One Toast!
My Little Spanish Place presents a specially curated multi-course dining experience by Chef Edward Lim Esmero, Executive Head Chef and Co-Director of My Little Spanish Place. Drawing on years of experience and a deep passion for authentic Spanish cuisine, Chef Edward showcases Spain’s rich culinary heritage using the finest Spanish produce, from premium seafood and artisanal cured meats to exceptional olive oils and traditional ingredients sourced from Spain.
Spanish Food & Emperador Cocktail Pairing Dinner Presentation Flow
Date: 15 September, Tuesday
Time: 6:45 PM to 9:00 PM
Venue: My Little Spanish Place, Bukit Timah Outlet (619 Bukit Timah Road)
Price: S$98.00++ per person
Event Programme:
6:45 PM – Welcome Cocktail
Guests arrive and enjoy a specially crafted welcome cocktail.
7:00 PM – Dinner Begins
A multi-course Spanish dining experience paired with premium brandy cocktails.
9:30 PM – Event Concludes
Each course is thoughtfully paired with handcrafted cocktails and premium expressions from the Fundador and Emperador portfolio, carefully selected to complement and elevate every dish. From pristine seafood and beloved tapas to Spain’s most iconic classics, every pairing celebrates craftsmanship, tradition, and innovation.
Welcome Cocktail
Emperador Spanish Spritz (Sparkling Sangría)
A refreshing aperitif with Emperador Brandy, citrus, sparkling wine, and soda.
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Tapas
Jamón Ibérico Croquetas
Creamy béchamel croquettes with 36-month Jamón Ibérico.
Paired with: Brandy Sour
Gamba Roja Crudo
Premium Spanish red shrimp carpaccio with extra virgin olive oil, flaky sea salt, pescaviar, and citrus zest.
Paired with: Jerez Highball
Pulpo
Chargrilled Spanish octopus served over smoked romesco sauce with crispy string potatoes.
Paired with: Sidecar
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Main Courses
Cochinillo Asado
Traditional slow-roasted Spanish suckling pig with roasted seasonal root vegetables and natural jus.
Paired with: Fundador Supremo 12
Paella de Marisco
Classic Spanish saffron rice with seasonal seafood and a rich, aromatic seafood broth.
Paired with: Fundador Supremo 15
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Dessert
MLSP Basque Burnt Cheesecake
Creamy Basque burnt cheesecake served with seasonal berries.
Final Toast
Fundador Supremo 18
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This exclusive dining experience has been specially created for the Eat Spain, Drink Spain campaign, celebrating the rich culinary traditions and enduring cultural ties between Spain and the Philippines. More than a pairing dinner, it is a celebration of heritage, exceptional ingredients, and Spanish hospitality—bringing people together around one table to share one unforgettable toast.
Menu Note:
This menu has been thoughtfully curated by Chef Edward Lim Esmero to deliver the complete dining and cocktail pairing experience as intended. Each dish has been carefully matched with its accompanying beverage to showcase the harmony between authentic Spanish cuisine and premium Spanish brandy.
Reserve your spot now to partake in this special day!
https://events.bistrochat.com/my-little-spanish-place-bt/spanish-food-emperador-cocktail-pairing-dinner
For any inquiries, please do not hesitate to contact us at:
Bukit Timah Outlet:
619 Bukit Timah Road
Singapore 269720
Tel: +65 6463 2810
Email: [email protected]
To preserve the integrity of the experience, no changes, substitutions, or dietary modifications can be accommodated. We appreciate your understanding and look forward to sharing this unique culinary journey with you.
Powered by Bistrochat. My Little Spanish Place From Spain to the Philippines One Heritage. One Table. One Toast. An Evening of Spanish Cuisine & Emperad
