Carlitos Casa De Comidas

Carlitos Casa De Comidas Neighbourhood tapas bar by Esquina, Casa Vostra, Ebb & Flow Group and Unlisted Collection.

11/06/2026

A little of this, a little of that, and maybe one more for the table 🇪🇸

Build your perfect spread with our El Seis/El Siete Tapas Selection Menu, a selection of Carlitos favourites made for sharing.

Mix and match, pass plates around the table, and discover new favourites along the way.

Because some of the best meals start with, “Let’s order a bit of everything.”

Available at Carlitos🍴
😋 Monday to Thursday and Sunday
😋 Friday and Saturday lunch only

02/06/2026

Meet the porrón: Catalunya’s iconic communal wine pitcher. 🍷🇪🇸

The challenge? Pour from a distance, don’t use your hands to catch the stream, and try not to spill a drop.

Simple in theory; much harder after a few drinks.

Our team has been practising, but on 17 June, it’s your turn to take them on at La Barra de Carlitos: Celebrating Catalunya.

Join us for an evening of Catalan tapas, cava, live music, vermouth, and the Porrón Challenge. Hold your pour the longest and you could walk away with up to $300 in Carlitos dining credit.

Think you’ve got what it takes?

📅 17 June | 5:30 - 11:30PM
🎟 Tickets still available at the link in bio

In Spain, vermouth is more than just a drink – it’s a ritual. Traditionally enjoyed as a pre-meal aperitif during “la ho...
29/05/2026

In Spain, vermouth is more than just a drink – it’s a ritual.

Traditionally enjoyed as a pre-meal aperitif during “la hora del vermut”, it’s typically served over ice with an orange slice or olive, made for slow sipping and even slower afternoons.

Rich, aromatic, slightly bittersweet, and deeply woven into Spanish bar culture, it’s the kind of drink that invites conversation, another round of tapas, and staying a little longer than planned.

At Carlitos, we serve our vermouth the Spanish way: ice cold, generously poured, and best enjoyed with tapas to share.

Come by and discover your vermouth ritual with us 🍊

26/05/2026

Cava – Spain’s sparkling wine 🇪🇸

Made in the same way as champagne, but with different ageing rules and production costs, Cava delivers remarkable quality at a more approachable price point.

This delicious sparkling wine is made with indigenous grapes of the region: Macabeo, Xarel·lo, and Parellada, and is known for its crisp bubbles, fresh citrus notes, and easy-drinking character.

At Carlitos, we love serving it the way it should be enjoyed: ice cold, poured generously, and best shared over tapas and long conversations.

And at our next La Barra de Carlitos: Celebrating Catalunya, expect plenty of it flowing all night long alongside special Cava cocktails, Catalan tapas, live music, and the lively spirit of Barcelona. 🍾

📅 17 June 2026 | 5:30 - 11:30PM
🎟 Get your tickets at the link in bio

Swipe for a taste of Andalucía on the Table 🌊Sun-drenched, soulful, and shaped by the sea, Andalucía is where bold flavo...
19/01/2026

Swipe for a taste of Andalucía on the Table 🌊

Sun-drenched, soulful, and shaped by the sea, Andalucía is where bold flavours meet simple cooking techniques. The fresh ingredients speak for themselves – think succulent seafood, golden pescaíto frito (fried little fish), garlicky prawns and dishes made for sharing 🦐

At Carlitos, you'll find Andalusían-inspired tapas woven into our menu: a taste of coastal Spain, right here in Singapore.

06/01/2026

Postcards from Andalucía 💌

From the sun-kissed streets of Sevilla to the whitewashed hills of Ronda, Andalucía is where bold flavours, vibrant tapas culture and long, leisurely meals were born.

This quarter, we’re bringing a slice of this southern Spanish region to you: from tapas inspired by the coast and mountains, to sherry that has defined generations of meals.

Come taste Andalucía at Carlitos, one plate at a time 🇪🇸

05/01/2026

Hola friends!

This year, we’re taking you a little closer to home. Through the dishes we cook, the ingredients we love, and the stories behind them, welcome to A Slice of Spain in Singapore 🇪🇸🇸🇬

Each quarter we’ll be spotlighting a different region and its flavours, traditions and cultures. From Spanish ingredients to the rituals that make Spanish dining so special, join us on this journey.

You don’t need a flight to Spain, you need a table at Carlitos.

💌 Carlos, Antonio & the Carlitos team

23/12/2025

Layer by layer, here’s how our Canelón de la Abuela comes together into the ultimate comfort dish.

Hearty, familiar and full of warmth, this is the kind of dish you crave during the Christmas season - just like how Grandma makes it.

Carlitos Turns One!Exclusive Anniversary Tees dropping tomorrow, only at our Anniversary Party 🎉 Last chance to get your...
19/11/2025

Carlitos Turns One!
Exclusive Anniversary Tees dropping tomorrow, only at our Anniversary Party 🎉

Last chance to get your tickets at the link in bio. See you there! 👋

Address

350 Joo Chiat Road
Singapore
427598

Opening Hours

Monday 17:30 - 23:00
Tuesday 17:30 - 23:00
Wednesday 17:30 - 23:00
Thursday 17:30 - 23:00
Friday 11:30 - 15:30
17:30 - 23:00
Saturday 11:30 - 15:30
17:30 - 23:00
Sunday 11:30 - 15:30
17:30 - 23:00

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