06/08/2026
Food and cocktail pairings make every bite even better.
At Binomio, every pairing is thoughtfully crafted to complement the flavours on your plate. Here’s what we’re pouring alongside some of our favourites:
Jamón Ibérico Acorn-Fed Black Label with Fino Martini
A bold, briny martini inspired by the iconic Basque Gilda, bringing out the rich, nutty flavours of the prized Ibérico ham.
Lobster Txaka with Caviar, cured anchovies and steak tartar on brioche toast with Mandarina
Bright citrus, floral notes, and a refreshing finish that perfectly balances the richness of dishes.
Classic Basque Cheesecake with Binomio Mocha Espresso Martini
Creamy meets indulgent. Coffee, chocolate, and espresso make this a dessert pairing worth lingering over.
Charcoal Grilled Australian Shimo Wagyu Striploin with Between Worlds
A fruit and spice forward cocktail with rum, apple brandy, honey ginger, and citrus that stands up beautifully to the richness of wagyu.
Which pairing are you trying first?
Visit Binomio at Raffles Hotel Singapore and discover your new favourite combination.