Maison Boulud

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Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons.

"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud

Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories growing up in Lyon, of honest home-cooked meals prepared with an abundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients available all year round. Signatures include the Royal Seafood Platter with oysters, Maine lobster, prawns & caviar, and Porc Chou Farci, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style served with beetroot & cabbage. Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, the restaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront promenade over handcrafted cocktails, or share intimate moments at the cosy booths in the dining room.

30/10/2026

The petits détails that make Maison Boulud feel like home.

25/10/2026

World Pasta Day, with a little French flair. 🍝

Our SPAGHETTI NERO pairs squid ink pasta with jumbo lump crab and spicy lobster sauce. Rich, briny and with just enough heat, this is pasta worth making an occasion of.

23/10/2026

Leave some room for this one.

Our FRENCH COFFEE TRIFLE layers coffee-rich indulgence into every spoonful. Deep, creamy and just the right amount of decadent, it’s the kind of dessert worth lingering at the table for.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

20/10/2026

A Burgundian classic, with generations of history at the table.

Born from the w**e country of Burgundy, ŒUFS EN MEURETTE is a dish rooted in the region’s tradition of cooking with what it knows best: red w**e. Our take brings together poached egg and seasonal ingredients, dressed in a rich Burgundy red w**e sauce — humble in origin, timeless by nature.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

On our BURGUNDY MENU now.

17/10/2026

Another year, another place in the MICHELIN Guide. ⭐

One plaque becomes two. A reflection of the craft in our kitchen, the warmth of our hospitality and the team that brings it all together, service after service.

To everyone behind it, and every guest who has taken a seat at our table — merci beaucoup.

15/10/2026

A taste of Burgundy, from our table to yours.

Our BURGUNDY MENU celebrates the region’s generous, deeply comforting cooking with JAMBON PERSILLÉ, OEUFS EN MEURETTE, BEEF BOURGUIGNON and POIRE AU VIN — timeless dishes made for lingering over, paired with w**es from the region.

Join us for a journey through Burgundy.

Book now: https://mbssg.com/book-maison-boulud

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

10/10/2026

One grape, unmistakably Burgundy. 🍷

Édouard Delaunay “SEPTEMBRE” 2023 puts Pinot Noir at the forefront, with vibrant red fruit, subtle floral notes and an elegant freshness. A lighter counterpoint to the generous, comforting flavours of our BURGUNDY MENU.

Book now: https://mbssg.com/book-maison-boulud

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

07/10/2026

Consider this our kind of pit stop.

A little speed, plenty of precision and all hands on deck as our BOUILLABAISSE comes together, one element at a time.

And just like that — ready to go.

04/10/2026

Santé to race weekend at Maison Boulud with Moët & Chandon 🥂

Today and from October 9–11, join us at 5:43PM on the Terrace for the signature Ch*****ne Tower Ritual, a nod to the Maison’s founding year of 1743.

Then raise a complimentary glass and toast to golden hour, race weekend and the art of celebration, while enjoying a special limited-time menu with bites best paired with Moët & Chandon's Ch*****nes, with exclusive pours such as the limited-release 2016 grand vintage and more.

Book now: https://mbssg.com/book-maison-boulud

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

03/10/2026

Meet the CLASSIC ALMAVE MARGARITA and ALMAVE PALOMA, crafted with Almave,, the world's first distilled non-alcoholic Blue Agave spirit, by Lewis Hamilton.

Rooted in the time-honoured traditions of Jalisco, Mexico, these are two pours worth making a pit stop for. Available from 8 October.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

01/10/2026

A weekend in motion. 🏎️

Pick up the pace with an exclusive menu with Moët & Chandon (), available from 1 to 11 October, featuring the POTATO PAVÉ WITH CAVIAR, TRUFFLE CROQUE MONSIEUR, SEASONAL OYSTERS and FOIE GRAS TORCHON.

Then keep the momentum going with FAST & FURIOUS, our cocktail of the month. A tropical mix of rum, passion fruit, bright citrus and delicate elderflower, finished with a daring dash of Tabasco.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Address

B1-15 & L1-83, The Shoppes
Singapore
018972

Website

http://mbssg.com/maisonboulud-sg-ig

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