Maison Boulud

Maison Boulud Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons.

"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud

Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories growing up in Lyon, of

honest home-cooked meals prepared with an abundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients available all year round. Signatures include the Royal Seafood Platter with oysters, Maine lobster, prawns & caviar, and Porc Chou Farci, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style served with beetroot & cabbage. Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, the restaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront promenade over handcrafted cocktails, or share intimate moments at the cosy booths in the dining room.

Every great bottle has a story.As part of Beyond the Cellar at , discover the 2025 Hampton Water Rosé from Languedoc, Fr...
29/07/2026

Every great bottle has a story.

As part of Beyond the Cellar at , discover the 2025 Hampton Water Rosé from Languedoc, France at Maison Boulud — a vibrant expression of fresh strawberry and red fruit, lifted by crisp citrus and a smooth, mineral finish with subtle notes of French oak.

Enjoy a featured pour, collect a stamp in your Wine Passport and continue your journey across participating restaurants to unlock exclusive rewards.

Discover the world, one glass at a time.

A ritual of bread, cheese & wine. LES VIEUX CLOS SAVENNIÈRES 2023 by Nicolas Joly is an age-worthy Chenin Blanc from Sav...
25/07/2026

A ritual of bread, cheese & wine.

LES VIEUX CLOS SAVENNIÈRES 2023 by Nicolas Joly is an age-worthy Chenin Blanc from Savennières, a terroir celebrated for producing some of the world’s finest dry white wines.

Pour a glass, pass the bread, and stay a little longer.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Bonsoir. Welcome to Maison Boulud.The first welcome arrives long before the menu unfolds — through complimentary warm so...
24/07/2026

Bonsoir. Welcome to Maison Boulud.

The first welcome arrives long before the menu unfolds — through complimentary warm sourdough, delicate amuse-bouches, and small gestures of hospitality that invite guests to settle in and savour the moments ahead.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

An unforgettable first evening of our 4-hands collaboration. We welcomed Chef Wilfrid Hocquet of Margo Bangkok  back to ...
22/07/2026

An unforgettable first evening of our 4-hands collaboration. We welcomed Chef Wilfrid Hocquet of Margo Bangkok back to the Boulud family for an evening shaped by shared history, friendship and a mutual passion for French cuisine and wines.

From the decadent and aromatic Truffled Ham Agnolotti from Margo, to the rich Foie Gras Tor Chon from Maison Boulud and more, each course was thoughtfully paired with the timeless wines of Bordeaux.

The celebration continues tonight for one final evening, and we look forward to welcoming you.

Meet us at Level 1.Inspired by the easy charm of terrace dining, our refreshed menu brings together comforting bistro fa...
18/07/2026

Meet us at Level 1.

Inspired by the easy charm of terrace dining, our refreshed menu brings together comforting bistro favourites, generous plates made for sharing and sweet endings worth lingering over.

Now serving dinner daily from 5pm.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

From 21 – 22 July, Chef Wilfrid Hocquet returns to the Daniel Boulud family with Chef Vincent () for an evening where mo...
17/07/2026

From 21 – 22 July, Chef Wilfrid Hocquet returns to the Daniel Boulud family with Chef Vincent () for an evening where modern French bistro cooking meets the timeless wines of Bordeaux.

Featuring signature French dishes from both Margo Bangkok and Maison Boulud, the menu brings together two chefs and a shared philosophy rooted in generosity, conviviality and the pleasures of the table. Journey across Bordeaux's storied appellations with a curated wine pairing option, from fresh Bordeaux Blanc and classic Sauternes to the celebrated reds of the Left and Right Banks, paired with each course.

With limited seating available, early reservations are encouraged.
Book now: https://mbssg.com/book-maison-boulud

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

16/07/2026

This summer, Maison Boulud turns to Bordeaux—a region renowned not only for its celebrated wines, but also for its rich culinary heritage.

Available from now till 30 September, Chef Daniel Boulud's seasonal menu pays homage to the bold flavours and timeless traditions of southwest France. From the richness of FOIE GRAS TORCHON and SEARED SCALLOPS to ROASTED DUCK BREAST and the classic POIRE BELLE HÉLÈNE, each dish celebrates the ingredients and convivial spirit that have long defined Bordeaux's table.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Dressed in crimson, ROUGE ÉLÉGANCE brings together pisco and gin in a cocktail that is equal parts elegance and allure. ...
15/07/2026

Dressed in crimson, ROUGE ÉLÉGANCE brings together pisco and gin in a cocktail that is equal parts elegance and allure. Silky and subtly sweet with a touch of raspberry, this month's creation is one to savour slowly.

Available throughout the month.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

How to celebrate Bastille Day like the French? Swipe to find out.This 14 July, gather around the table for a leisurely m...
14/07/2026

How to celebrate Bastille Day like the French? Swipe to find out.

This 14 July, gather around the table for a leisurely meal by the bay. From RIS DE VEAU DORÉ ET ÉCREVISSES and ROASTED APRICOT TART to good wine and even better company, each course is an invitation to linger a little longer.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

No yellow jersey required.Inspired by the Tour de France, Maison Boulud takes guests on a journey across France through ...
13/07/2026

No yellow jersey required.

Inspired by the Tour de France, Maison Boulud takes guests on a journey across France through the glass. Featuring a curated selection of wines from some of the country's most storied regions, each bottle offers a taste of the landscapes, traditions and craftsmanship that have shaped France's rich wine heritage.

After all, the best way to tour France may just be one glass at a time.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

This summer, Maison Boulud turns to Bordeaux—a region renowned not only for its celebrated wines, but also for its rich ...
08/07/2026

This summer, Maison Boulud turns to Bordeaux—a region renowned not only for its celebrated wines, but also for its rich culinary heritage.

Available from now till 30 September, Chef Daniel Boulud's seasonal menu pays homage to the bold flavours and timeless traditions of southwest France. From the richness of FOIE GRAS TORCHON and SEARED SCALLOPS to ROASTED DUCK BREAST and the classic POIRE BELLE HÉLÈNE, each dish celebrates the ingredients and convivial spirit that have long defined Bordeaux's table.

View our menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/maison-boulud/menus/terroirs-de-france-bordeaux.pdf
Book now: https://mbssg.com/book-mott32

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

A reunion years in the making.Maison Boulud welcomes Chef Wilfrid Hocquet of Margo Bangkok () , recipient of the MICHELI...
04/07/2026

A reunion years in the making.

Maison Boulud welcomes Chef Wilfrid Hocquet of Margo Bangkok () , recipient of the MICHELIN Guide Thailand 2026's Opening of the Year, for a special two-day collaboration on 21 & 22 July.

A former member of the team at Daniel by Daniel Boulud in New York, Chef Wilfrid returns to present a menu that marries Margo's modern French bistro sensibility with the philosophy that first brought them together.

Tasting menus & á la carte specials available. Bookings open now: https://mbssg.com/book-maison-boulud

Address

B1-15 & L1-83, The Shoppes
Singapore
018972

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