15/12/2025
A season of exquisite indulgence - uncover the essence of Christmas luxury through
flavours meticulously curated for the season. ✨
Beef Sukiyaki - sliced Japanese A5 wagyu tenderloin simmered in a sweet-umami sukiyaki broth, layered with mushrooms and vegetables, finished with a silky onsen egg.
Hokkaido Pumpkin Lobster Bisque - celebrate the season with creamy Hokkaido pumpkin soup, sweet lobster, and a lavish crown of uni and caviar.
🎄 Available from 17th Dec 2025 to 31st Jan 2026.