Saint Pierre

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Saint Pierre Two Michelin-starred contemporary French fine dining restaurant with a spectacular view of Marina Bay
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Saint Pierre by Chef-Owner Emmanuel Stroobant has been the purveyor of fine dining excellence since 2000, and over the years, its modern French cuisine with Asian-inspired elements has been enjoyed amid beautiful interiors with impeccable service and exquisite w**es. Saint Pierre won international accolade when it was awarded one Michelin star in the Michelin Guide Singapore in 2017 and 2018 – the second and third editions respectively. For the fourth edition, the Michelin Guide 2019, Saint Pierre was promoted to two Michelin stars. Saint Pierre is the story of Chef Stroobant – a culmination of his life’s search for self-knowledge. Here, Chef Stroobant leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated. At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods. Chef Stroobant’s global experiences manifest in his culinary style – a harmonious blend of European techniques with subtle touches of Southeast Asia, bringing flavours to the forefront of every dish. Currently situated at One Fullerton with an impressive view of Marina Bay, Saint Pierre now seats an intimate 24 persons – thus allowing for service of exceptional attention and standards. Find us on Instagram: www.instagram.com/saintpierresg
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Every room tells a story. Ours begins with the blossom.The signature pink blossom tree canvas in Saint Pierre’s main din...
23/10/2026

Every room tells a story. Ours begins with the blossom.

The signature pink blossom tree canvas in Saint Pierre’s main dining room is the work of Vietnamese artist Lieu Nguyen Huong Duong. Born in Tra Vinh in 1975 and trained at the Ho Chi Minh City Fine Arts University, he paints in a way few artists do. His brush never touches the canvas.

Instead, he lets the paint fall, layer upon layer, and the height of each drop and the texture of the paint decide the mark it leaves.

The result is a landscape that feels alive, with the soft vibrancy of Impressionism and the patient detail of pointillism. Up close, it is thousands of deliberate moments. From across the room, it is a single blossom in bloom.

We think of it the way we think of cooking. Control and surrender, held together. A precise technique that leaves room for something unexpected.

It was chosen with the same eye that chooses every ingredient, because at Saint Pierre, what surrounds the meal is as considered as the meal itself.

French artistry. Asian soul. Singapore legacy.

12/10/2026

A new dish begins long before it reaches the kitchen.

For Chef Emmanuel, the process is one of translation — from a thought, to a sketch, to a conversation, to a trial, and eventually to something that earns its place on the plate. It involves collaboration, revision, and the willingness to discard what almost works in pursuit of what truly does. The ideas that become dishes are rarely the first ones. They are the ones that survived the process.

This is what it means to create with intention. Not inspiration alone, but the discipline to see it through.

French artistry. Asian soul. Singapore legacy.

The garnish is never just a decoration. It is the final decision.At Saint Pierre, the flowers and herbs that complete ea...
11/10/2026

The garnish is never just a decoration. It is the final decision.

At Saint Pierre, the flowers and herbs that complete each plate are chosen with the same rigour as every other component — for their flavour, their character, and the way they carry the dish to its conclusion. Hanaho, chrysanthemum, wood sorrel, micro shiso, mustard flower. Each one placed because it belongs, not because it is beautiful.

Though it helps that they are.

French artistry. Asian soul. Singapore legacy.

02/10/2026

Hospitality begins with recognizing the unique needs of each guest. Whether it’s addressing dietary preferences or celebrating special occasions, our team is dedicated to handling every request with empathy, precision, and meticulous attention.

Through ongoing education, we strive to make every dining experience both considerate and comforting. After all, genuine hospitality is all about ensuring each guest feels truly valued.

30/09/2026

Exceptional produce does not need embellishment. It needs understanding.

Our new Silver Pomfret dish is built on that belief. Sourced with the same intention that guides every ingredient through our kitchen, the pomfret is prepared to let its natural sweetness remain the point of the dish — supported, framed, and elevated, but never obscured.

The best cooking knows when to step aside.

French artistry. Asian soul. Singapore legacy.

Size is a detail. What matters is what it took to get here.The abalone from Akita, Northern Japan is a testament to pati...
28/09/2026

Size is a detail. What matters is what it took to get here.

The abalone from Akita, Northern Japan is a testament to patience — an ingredient that cannot be rushed, cannot be manufactured, and cannot be replicated by anything else on the plate. Braised for hours until it yields completely, it carries a flavour that is mild, gently oceanic and entirely its own.

Some ingredients ask you to wait. This one is worth it.

French artistry. Asian soul. Singapore legacy.

A great meal deserves a great glass. The conversation between the two is what we spend our time perfecting.At Saint Pier...
23/09/2026

A great meal deserves a great glass. The conversation between the two is what we spend our time perfecting.

At Saint Pierre, the w**e programme is built on the belief that each selection should elevate what is already on the plate — not overpower it, not merely accompany it, but genuinely complete it. From the mineral precision of a Savoie white to the depth of a Châteauneuf-du-Pape, every label on our list has earned its place there.

The right w**e does not announce itself. It simply makes the meal better.

French artistry. Asian soul. Singapore legacy.

The same address. A new sense of arrival.Saint Pierre’s refreshed interior is a space that has been rethought with the s...
19/09/2026

The same address. A new sense of arrival.

Saint Pierre’s refreshed interior is a space that has been rethought with the same care and intentionality that goes into every dish. Clean lines, considered materials, and a quality of light that settles the room before the meal begins. Nothing excessive. Nothing incidental.

A dining room that understands its role — to hold the experience, not compete with it.

French artistry. Asian soul. Singapore legacy.

There are ingredients that stop you mid-thought. Uni is one of them.Rich, oceanic and impossibly delicate, sea urchin oc...
14/09/2026

There are ingredients that stop you mid-thought. Uni is one of them.

Rich, oceanic and impossibly delicate, sea urchin occupies a place in the kitchen that very few ingredients can claim — it is simultaneously one of the most luxurious things on a plate and one of the most honest. It tastes exactly of where it came from. No technique can manufacture that. Only sourcing can.

At Saint Pierre, we let it lead.

French artistry. Asian soul. Singapore legacy.

The meal draws to a close. The tea arrives.Our Gobo herbal infusion is a blend of burdock root, angelica leaf, perilla, ...
11/09/2026

The meal draws to a close. The tea arrives.

Our Gobo herbal infusion is a blend of burdock root, angelica leaf, perilla, Japanese ginger flower, lemon thyme and rosemary - caffeine-free, gently restorative, and designed to ease the transition from the final course to the quiet that follows.

Sourced from across Japan and France, with rosemary grown locally in Singapore, it is a cup that carries the same consideration as everything that preceded it.

A good meal deserves a considered ending.

French artistry. Asian soul. Singapore legacy.

Address

1 Fullerton Road, #02-02B One Fullerton
Singapore
049213

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 11:30 - 15:00
18:00 - 23:00
Thursday 11:30 - 15:00
18:00 - 23:00
Friday 11:30 - 15:00
18:00 - 23:00
Saturday 11:30 - 15:00
18:00 - 23:00

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