10/06/2026
[BROTH]
Every bowl is made with love ❤️ — our owner chef Kazu makes his broth fresh for both udon and ramen noodles.
Kazu grew up in Kyoto, Japan, and brings that authentic taste to every bowl 🐟 His fish broth is slow-cooked to bring out the best flavours — simple yet, smooth, fragrant, and delicious.
Come give it a try on cold winter days 🙌
102c Hobsonville Rd, Hobsonville
Open Tuesday to Sunday
Lunch 11:30-2pm
Dinner 5-8:30pm(L.O. 8pm)
Takeaway & Dine in 094161197
Fully licensed
Order online & pick up / table booking : www.pekopekojapanese.nz