MASU by Nic Watt

MASU by Nic Watt Celebrated chef Nic Watt brings his passion for flavour and dedication to detail to Auckland with MASU R18. Drink responsibly.
(2098)

Celebrated chef Nic Watt brings his passion for flavour and dedication to detail to Auckland with MASU, his Japanese robata bar and restaurant in the Federal Street Dining Precinct. The restaurant draws on Nic's exceptional pedigree, experience he has gained from running highly successful robata restaurants in London, Macau, Hong Kong and America. Robata is contemporary Japanese cuisine cooked ove

r a charcoal grill where theatre and drama are as much of the process as the eating. MASU's philosophy is based on the enhancement of natural ingredients, letting the food and the presentation speak for themselves while at the same time making each dish taste sensational.

Your Restaurant Month plans start here with a selection of fresh sashimi and shiro miso pavlova for $69 per person. Sund...
06/08/2026

Your Restaurant Month plans start here with a selection of fresh sashimi and shiro miso pavlova for $69 per person.

Sunday–Thursday

5pm–6.15pm.

R18 Drink Responsibly.

Link in bio.

Maximum 8 guests per table. Whole table must dine.

Menu subject to seasonal change.

24/07/2026

You deserve a lunch break.

Warm up with a bowl of pirikara gyoza ramen or our wagyu donburi, plus all your MASU favourites for a mid week lunch worth leaving the office for.

Wednesday–Friday, 12pm–2pm, walk ins or takeaway available.

Don’t miss Chef Jun Bae’s exclusive Chef Series creation.​Featuring tare-marinated eel with New Zealand yuzu, Mt Cook sa...
20/07/2026

Don’t miss Chef Jun Bae’s exclusive Chef Series creation.​

Featuring tare-marinated eel with New Zealand yuzu, Mt Cook salmon ikura and ginger, this bold Japanese dish is available until 31 July.

You don't have to miss out just because your going alcohol free!Meet our Southern Beach Sling and discover a different w...
17/07/2026

You don't have to miss out just because your going alcohol free!

Meet our Southern Beach Sling and discover a different way to do Dry July.

Join us these school holidays for our kids’ bento box.​Featuring vegetable maki rolls, crispy fried squid, cedar-baked k...
06/07/2026

Join us these school holidays for our kids’ bento box.​

Featuring vegetable maki rolls, crispy fried squid, cedar-baked king salmon teriyaki, assorted vegetable tempura and a selection of fresh fruit.​

A hands-on dining experience that lets kids explore every flavour and texture on the plate.

26/06/2026

Make lunch feel a little more special.​

From rich ramen and donburi bowls to sashimi, maki rolls and kitchen favourites, settle in for a midday taste of MASU.​

Available now for lunch.​

Wednesday to Friday 12pm - 2pm

Behind every great cocktail is a steady hand and a sharp attention to detail.​At MASU, our team is here to craft your ne...
24/06/2026

Behind every great cocktail is a steady hand and a sharp attention to detail.​

At MASU, our team is here to craft your next drink, considered balanced, and made just the way it should be.​

R18. Drink Responsibly.

A taste of MASU, designed to be shared.​The Shomi menu brings together signature dishes, from chirashi nori tacos to kin...
16/06/2026

A taste of MASU, designed to be shared.​

The Shomi menu brings together signature dishes, from chirashi nori tacos to king salmon, showcasing bold flavours and refined Japanese craftsmanship.​

A chef-curated tasting experience, offering the very best of MASU in one considered sitting.

05/06/2026

What a week!

A big thank you to everyone who joined us for our MASU tuna experience last week, it was incredible to be able to share this with you.

A special shout out to and our team for breaking down such magnificent fish with precision and craft, for keeping the vibes high and of course, a special mention to for securing not one but two blue fin tuna to share with our guests.

03/06/2026

A thoughtful, flavourful dish inspired by Chef Jun Bae’s military days.

Tare-marinated eel is served with Japanese-style iron pot rice, fresh New Zealand yuzu, Mt Cook salmon ikura and ginger.

On the menu as part of DELISH untill 31 July.

Address

90 Federal Street
Auckland
1010

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 12pm - 2pm
5pm - 9:30pm
Thursday 12pm - 2pm
5pm - 9:30pm
Friday 12pm - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9:30pm

Telephone

+6493636278

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