Hugo's Bistro

13/08/2026

A selection of delicious stuff from both our à la carte and Auckland Restaurant Month menus!

livingstone gold flatbread, caramalized onions, honey

duck, cabbage & oyster mushrooms, plum sauce

Restaurant month exclusives

venison & pork corndog, sour cherry ketchup

socca, brie, cranberry

scotch, onions, peppercorn sauce

Restaurant month exclusive

braised venison, beetroot & cashew curry

scallop skewers, cucumber, kina butter

veal t-bone, anchovy sauce, horseradish, roast potatoes

06/05/2026

This Friday and every Friday

04/05/2026

Chilli scramble, anchovies, house chilli crisp, grilled sourdough. A mainstay on the breakfast menu at Hugo’s

29/04/2026

Tonight’s market fish. Tarakihi & cockle bouillabaise, potato rosti, silverbeet, fennel

04/03/2026

Lunch at Hugo’s, weekdays from midday. The menu du jour is back Tuesday to Friday - 2 daily changing courses for $45. Pop on in

14/02/2026

Happy birthday to our breakfast queen, La Reina, Sofia. We adore you! We appreciate the care you take of our customers and our staff and your dedication to Hugo’s. We are all so impressed of how you juggle all your roles - a star manager, an excellent student, and a loyal friend all at once! Cheers 🥂 to another’s trip around the sun together ❤️

23/12/2025

21/11/2025

Thank you for the acknowledgement and lovely write-up 🧡

14/11/2025

That's a wrap on this week's 'du jour' menus! Always different, always delicious. Available Tuesday - Friday at lunchtime. Two courses for $40, or three for $48.