30/07/2026
And we're off! Tomorrow brings the first official day of Heart of the City Auckland Restaurant Month. We, once again are bringing in a great little Winter number at 30pp for a shared 2 course menu. A crudo of market fish with Cara Cara orange, crΓ¨me fraiche & fennel pollen. Braised lamb shoulder with tamari, labne & burnt honey. See you there! π€