21/05/2026
Job Opportunity at Tasca Beach, Orewa
we are seeking passionate and talented Sous Chefs and Chef de Parties to join our dynamic culinary team.
Key responsibilities
• Assist the Head Chef in the overall management and coordination of the kitchen team
• Oversee the daily preparation and production of high-quality, innovative dishes
• Ensure strict compliance with health, safety, and hygiene standards
• Train, mentor, and motivate junior kitchen staff
• Contribute to the development and implementation of new menu items
• Manage inventory, ordering, and cost control
• Collaborate closely with the front-of-house team to enhance the guest experience
What we're looking for
• Minimum 2-3 years' experience as a Sous Chef or Chef de Partie in a reputable restaurant or hotel kitchen
• Strong culinary skills and a passion for creating innovative, high-quality dishes
• Excellent knowledge of food safety and hygiene regulations
• Ability to work effectively in a fast-paced, high-pressure environment
• Strong leadership, communication, and team-building skills
• Qualification in Culinary Arts or equivalent experience
What we offer
• Opportunities for career progression and skill development
• Ongoing training and support to enhance your culinary expertise
• A vibrant, friendly, and collaborative work environment
• Meals and access to our employee wellness program
About us
Tasca' is a renowned hospitality group that has been delighting diners in Orewa, Auckland for over 6 years. We are passionate about showcasing the best of New Zealand's fresh, local produce and creating unforgettable dining experiences. Join our talented team and be part of our exciting culinary journey.
Apply now to become our next Sous Chef or Chef de Partie at Tasca'! - Private Message us or Send your CV to [email protected]
