Cheek & Chong

Cheek & Chong South East Asian fusion restaurant based in Orewa, Auckland.
(557)

30/09/2026

Secret menu item

Not on the menu, but somehow always requested… 🍸

Three Pornstar Martinis, made fresh and served exactly how you like them. Consider this your sign to ask for one next time you’re in

THE RESULTS ARE IN ✨A massive thank you to everyone who took part in our guessing competition! We loved seeing all your ...
25/09/2026

THE RESULTS ARE IN ✨
A massive thank you to everyone who took part in our guessing competition! We loved seeing all your guesses come through for how many Wagyu Beef Steamed Buns we served between.
The final count was a whopping 387!
CONGRATULATIONS TO OUR 3 WINNERS!

1. Gabrielle Sheddan - guessed 389
2. Demi Beardshall - guessed 399
3. Alana O’Reilly - guessed 364

You’ve each won a $100 Cheek & Chong Voucher!
Check your inbox for details on how to claim your prize.
Thank you again to our amazing community for participating! Stay tuned for more fun competitions coming soon 👀

The secret ingredient? 🌿Kaffir lime leaves.Fragrant, vibrant and packed with flavour, these little leaves bring a fresh ...
23/09/2026

The secret ingredient? 🌿
Kaffir lime leaves.

Fragrant, vibrant and packed with flavour, these little leaves bring a fresh citrusy lift to the kitchen, from sauces and marinades to the final garnish.

It’s the kind of ingredient that doesn’t need to take centre stage to make a difference. A little goes a long way, adding depth, freshness and that unmistakable aromatic finish to our dishes.

One of the little details behind the flavours you love at Cheek & Chong

From the final touch to the first sipPandan-infused vodka, raspberry, coconut & citrus, finished with a silky berry foam...
19/09/2026

From the final touch to the first sip

Pandan-infused vodka, raspberry, coconut & citrus, finished with a silky berry foam.

Fresh, fragrant and perfectly balanced, meet Pandan Silk

How well do you know your beef bunsWe’ve got a number in mind… what’s yours? Make your guess count.
18/09/2026

How well do you know your beef buns
We’ve got a number in mind… what’s yours?

Make your guess count.

Three signature dishes!Not sure what to order? Start here. These are the Cheek & Chong plates you need to try: crispy po...
12/09/2026

Three signature dishes!

Not sure what to order? Start here. These are the Cheek & Chong plates you need to try: crispy popcorn prawns, kaffir lime chicken & our dumplings

Perfect for sharing… or keeping your favourites to yourself. We won’t judge.

Come hungry. Leave with a new favourite.

10/09/2026

Asking our staff what their favorite menu item is!!

Hopefully this will give you some ideas about what to order next 😋

Straight from the heat to your table🔥 Our Kaffir Lime Chicken is cooked on a hot plate, finished with creamy coconut sat...
05/09/2026

Straight from the heat to your table🔥
Our Kaffir Lime Chicken is cooked on a hot plate, finished with creamy coconut satay sauce and fresh garnishes for a dish that’s full of flavour from the first bite to the last.

Dad may not plan ahead… but you can. He doesn’t need another pair of socks. He needs a good meal, good drinks and the pe...
02/09/2026

Dad may not plan ahead… but you can.

He doesn’t need another pair of socks. He needs a good meal, good drinks and the people he loves most. 🥂

Book your Father’s Day table now and let us take care of the rest.

An apple a day… but make it a margarita. New special cocktail: The Golden Apple Margarita with smooth tequila, fresh app...
31/08/2026

An apple a day… but make it a margarita.
New special cocktail: The Golden Apple Margarita with smooth tequila, fresh apple, salted caramel, lime and a brown sugar finish.

26/08/2026

These lamb bites deserve your attention
Tender pieces of lamb, paired with fresh mint mayo and our signature nuoc cham for the perfect finish.

Three new cocktails, one very good reason to make your next visit a little more interesting. 🍸✨ Explore our latest speci...
21/08/2026

Three new cocktails, one very good reason to make your next visit a little more interesting. 🍸✨
Explore our latest specials!

Good company, great cocktails, and just the right amount of spice 🌶️🍸
19/08/2026

Good company, great cocktails, and just the right amount of spice 🌶️🍸

Thick-cut eggplant, perfectly crisp on the outside, tender in the middle, and made for dipping
14/08/2026

Thick-cut eggplant, perfectly crisp on the outside, tender in the middle, and made for dipping

🍸 New Cocktail DropMeet the latest additions to our drinks menu. * Hoi an after dusk, * Dragon flame * Little miss. Come...
12/08/2026

🍸 New Cocktail Drop
Meet the latest additions to our drinks menu.
* Hoi an after dusk,
* Dragon flame
* Little miss.
Come find your new favourite

Good food tastes better when shared. Bring your people and book your table now. We can’t wait to see you! 📞 09-421 1123🌐...
09/08/2026

Good food tastes better when shared. Bring your people and book your table now.
We can’t wait to see you!
📞 09-421 1123
🌐 https://www.cheekandchong.co.nz/

08/08/2026

STAFF WANTED!

Hi Everyone! Cheek & Chong is looking for enthusiastic new faces to join our team.
🍽️ Part-time positions available:
We’re searching for experienced Front of House team members who bring positive energy, confidence, and a genuine passion for hospitality.
You’ll be:
* Welcoming and looking after our guests
* Working alongside a supportive and hardworking team
* Creating memorable dining experiences every shift
Evening and weekend availability is essential, with the opportunity to pick up lunch shifts as you settle into the role. There will also be some shifts available throughout the week alongside weekend work.
What We’re Looking For
✔ Positive attitude and strong work ethic
✔ Flexible availability
✔ Committed availability across Friday–Sunday
✔ Team players who thrive in a busy environment

Ready to Join Us?
Drop into the restaurant during opening hours or send your CV and a brief introduction to [email protected].

We can’t wait to meet you!

– The Management Team
Cheek & Chong

Every great dish starts with great ingredients. Our premium wagyu beef is slow cooked until soft and tender, with house ...
06/08/2026

Every great dish starts with great ingredients. Our premium wagyu beef is slow cooked until soft and tender, with house made sauces and picked cucumber.

We’ll tell you everything… except that last ingredient. You’ll have to taste it for yourself. One bite and you’ll understand why it’s a favourite.

Fresh Catch Taco 🌮Delicate trevally, creamy avocado, and wasabi tobiko, served in a perfectly crisp taco shell. Fresh, v...
06/08/2026

Fresh Catch Taco 🌮
Delicate trevally, creamy avocado, and wasabi tobiko, served in a perfectly crisp taco shell. Fresh, vibrant, and packed with flavour in every bite.

Address

348 Hibiscus Coast Highway Orewa
Auckland
0931

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9pm

Telephone

+64 9-421 1123

Website

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