Semola

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Semola Restaurant & Wh***ey Bar located in the heart of Ōrewa.

A great week last week, so thank you all so much. But this one starts even better. Check out the menus for this week.As ...
25/10/2026

A great week last week, so thank you all so much. But this one starts even better. Check out the menus for this week.
As a sidenote, I was so impressed with our Negroni Sour, I've kept it on. Tasting this, is a must.

Fire, charcoal, and time: the secret behind a great steak🔥Dry-aged in-house for depth of flavour and exceptional tendern...
23/10/2026

Fire, charcoal, and time: the secret behind a great steak🔥

Dry-aged in-house for depth of flavour and exceptional tenderness, then flame-grilled over open fire and charcoal for that signature smoky finish.

Crafted with care. Served to impress🥩

22/10/2026

Fresh pasta, made in-house and finished with a little magic 🍝

Our Rigatoni Cacio e Pepe brings together silky egg yolk, pecolino, chives and golden pangrattato. Plated fresh, with the option to add pancetta or spiced chicken.

Made from scratch, served with love 🤌🏼

Three drinks, one perfect excuse to stay a little longer🥂Your next round is waiting at Semola
20/10/2026

Three drinks, one perfect excuse to stay a little longer🥂

Your next round is waiting at Semola

Just a wee alteration for our Tuesday Two Course. If you were looking forward to the buttered leek, I'm so sorry 😍. Its ...
18/10/2026

Just a wee alteration for our Tuesday Two Course. If you were looking forward to the buttered leek, I'm so sorry 😍. Its being replaced by grilled courgette.

Its been a good week, so thank you all. Our schedule for the coming week is looking phenomenal. Will it align with yours...
18/10/2026

Its been a good week, so thank you all. Our schedule for the coming week is looking phenomenal. Will it align with yours?
Looking forward to seeing you

✨ SEMOLA OREWA — FEATURED IN NZ HERALD VIVA! ✨We’re delighted to share that Semola has been reviewed by renowned food wr...
17/10/2026

✨ SEMOLA OREWA — FEATURED IN NZ HERALD VIVA! ✨

We’re delighted to share that Semola has been reviewed by renowned food writer and broadcaster Jesse Mulligan in Viva - The New Zealand Herald 🥂🍝

A heartfelt thank you to Jesse Mulligan for visiting Semola, taking the time to write about us, and shining a spotlight on the dining scene here in Orewa. We truly appreciate the opportunity to be part of the conversation about New Zealand’s food and hospitality scene.

Here are a few lines from the review that meant a lot to our team 🥂

“Semola describes itself as a handmade pasta and steak restaurant. The steaks certainly look good, ageing impressively in a glass-fronted fridge you pass on the way to the bathroom, but I chose the $69 “Trust the Chef” menu, a generally reliable way of getting to grips with a large, unfamiliar menu.”
“The risotto was lovely. Golden yellow and lush, with sweet pumpkin velouté playing off pancetta, Parmesan and crisp fried sage leaves. Then came lamb shoulder, slow-cooked until tender, compressed into a neat little shape and roasted so the outside had taken on some dark, delicious scorching. It came with peas, peperonata and a bright white dollop of ricotta. The ricotta seemed an odd choice when I first saw it but didn’t clash. Another very good dish.”
“Dessert was sticky toffee pudding, and it was a fantastic specimen. Perfectly cooked, with that slight wobble when touched, some extra texture from what I think were macadamias, a very good toffee sauce and ice cream melting against the hot pudding at exactly the right speed.”

Every restaurant review is an opportunity to reflect, learn and keep improving. We’re grateful for the attention, and we’ll continue working hard to give our guests a wonderful experience.

A huge thank you to our valued customers for your continued love, trust and support. ❤️ Your support means the world to our team and inspires us to keep improving and creating memorable dining experiences at Semola. We wouldn’t be here without you, and we look forward to welcoming you back soon! 🥂🍝

📖 Read Jesse Mulligan’s review in NZ Herald Viva:
https://www.nzherald.co.nz/viva/food-drink/jesse-mulligan-reviews-semola-in-orewa-can-high-hopes-live-up-to-expectations/premium/BKVS5YGOUFEBVCHPNA2GCLEGMM/

Good food, signature cocktails, and a table worth gathering around🥂Whether it’s a long dinner with friends, a special oc...
16/10/2026

Good food, signature cocktails, and a table worth gathering around🥂

Whether it’s a long dinner with friends, a special occasion, or simply an evening well spent, Semola is the place to make it memorable.

Gather your favourites, leave the rest to us, and book your table for your next night out. 🤍

Book now
📞 09 421 1199
🌐 www.semola.co.nz
📧 [email protected]

📍1 Moana Avenue, Orewa, Auckland 0931

15/10/2026

A little indulgence, poured to perfection🍸

Our signature Salted Caramel Espresso Martini is as beautiful as it is delicious, rich espresso, smooth caramel and the perfect hint of salt, all coming together in one irresistible cocktail.

Your next favourite sip awaits at Semola 🤎

Behind every plate is a team, a craft, and a whole lot of passion👨‍🍳From preparing ingredients and creating sauces from ...
13/10/2026

Behind every plate is a team, a craft, and a whole lot of passion👨‍🍳

From preparing ingredients and creating sauces from scratch to bringing every element together with precision, our chefs put care into every detail that reaches your table.

At Semola, it’s the work behind the scenes that makes every dish worth savouring 🤍

Our week is looking delectable. Does it align with yours? Great food and awesome cocktails. We can't wait to see you.
12/10/2026

Our week is looking delectable. Does it align with yours? Great food and awesome cocktails. We can't wait to see you.

Two signatures, two very different indulgences🍸The Salted Caramel Espresso Martini brings rich, velvety notes, while the...
11/10/2026

Two signatures, two very different indulgences🍸

The Salted Caramel Espresso Martini brings rich, velvety notes, while the Lemon Meringue delivers a little citrus sweetness with a dessert-inspired twist.

Your next favourite might just be waiting at the bar 🤍

A little char, a little creaminess, a whole lot of flavour 🌮Our Prawn Taco brings together blackened prawns, smooth avoc...
09/10/2026

A little char, a little creaminess, a whole lot of flavour 🌮

Our Prawn Taco brings together blackened prawns, smooth avocado crema and coriander mayo for the perfect balance of smoky, fresh and vibrant.

Your sign to make room for a few small plates at Semola

07/10/2026

Delicate, vibrant, and thoughtfully composed

Our cured salmon carpaccio brings together fresh citrus dressing, orange, dill and a touch of black pepper crème. Every element carefully placed to create a dish as beautiful as it is balanced.

Discover the finer details of dining at Semola

Address

1 Moana Avenue
Orewa
0931

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 11:30am - 2:30pm
5pm - 9pm

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