Semola

Semola Restaurant & Whiskey Bar located in the heart of Ōrewa.

Two different risottos, which one will you choose?A little heat, a lot of flavour. 🌶️🍤 Our new Gamberoni Risotto brings ...
23/07/2026

Two different risottos, which one will you choose?

A little heat, a lot of flavour. 🌶️🍤 Our new Gamberoni Risotto brings together juicy prawns, garlic, chilli and a rich Napolitana sauce, finished with toasted almonds.

For the mushroom lovers… this one’s impossible to resist 🍄 A creamy risotto loaded with a medley of mushrooms, finished ...
23/07/2026

For the mushroom lovers… this one’s impossible to resist 🍄

A creamy risotto loaded with a medley of mushrooms, finished with mascarpone, parmesan and crispy mushroom garnish.

Tomorrow is Wednesday. You all know what that means...
21/07/2026

Tomorrow is Wednesday. You all know what that means...

Sticky, smoky, and impossible to put down.Our Charred Lamb Ribs have a little heat from green chilli verde and a cool fi...
18/07/2026

Sticky, smoky, and impossible to put down.

Our Charred Lamb Ribs have a little heat from green chilli verde and a cool finish from yoghurt and mint. 🍖✨

This one’s for the seafood lovers and the spice seekers ✨Our new Fettuccine Marinara is loaded with prawns, squid, smoky...
18/07/2026

This one’s for the seafood lovers and the spice seekers ✨

Our new Fettuccine Marinara is loaded with prawns, squid, smoky chorizo, and ’nduja come together in a rich passata sauce, finished with crisp pangrattato.

Golden, velvety, and packed with flavour. This is pasta done right. 🧡Prawn Cappelletti - Little parcels of prawn, swimmi...
18/07/2026

Golden, velvety, and packed with flavour. This is pasta done right. 🧡

Prawn Cappelletti - Little parcels of prawn, swimming in velvety pumpkin goodness. Finished with baby peas and prawn oil for the perfect balance. 🦐🎃

A bowl full of colour, freshness and flavour. ✨Seasonal vegetables, sweet pickled grapes, crisp pear, witlof and a balsa...
14/07/2026

A bowl full of colour, freshness and flavour. ✨

Seasonal vegetables, sweet pickled grapes, crisp pear, witlof and a balsamic vinaigrette come together in our vibrant Garden Salad.

| One word: Beef Short Rib.Slow-cooked to perfection and served with creamy potato purée, roasted seasonal vegetables an...
14/07/2026

| One word: Beef Short Rib.

Slow-cooked to perfection and served with creamy potato purée, roasted seasonal vegetables and a rich beef jus. That’s all you need to know. This dish speaks for itself😍

🍄SUNDAY FEED ME at Semola for 49pp ✨Pay Less Get More✨ 🍝Let our chefs take care of the menu with a selection of the...
13/07/2026

🍄SUNDAY FEED ME at Semola for 49pp
✨Pay Less Get More✨
🍝Let our chefs take care of the menu with a selection of their favourite dishes, designed to be shared and enjoyed together.
🍷 Gather your friends and family, relax, and let us feed you.
Available every Sunday for Lunch & Dinner

🍄PLUS... 🍹SUNDAY HAPPY HOUR from 11.30am - 5.30pm
THE BEST DEAL SEMOLA HAS EVER HAD!

Book your table and enjoy a good time!
☎️ 09 4211199
✉️ [email protected]
💻 https://semola.co.nz/semola-restaurant-orewa-auckland-reservations/

Parfait or Fried Chicken, followed by Ballotine or Ragu. What a conundrum! What a choice! What will you choose? We will ...
12/07/2026

Parfait or Fried Chicken, followed by Ballotine or Ragu. What a conundrum! What a choice! What will you choose? We will see you Tuesday.

The best part of winter?Having an excuse to order a bowl like this. 🍝Rich Bucatini Bolognese, with three meats and finis...
11/07/2026

The best part of winter?

Having an excuse to order a bowl like this. 🍝

Rich Bucatini Bolognese, with three meats and finished with parmesan, pesto and crispy pangrattato.

If you’re wondering what to order next… we’d start here.Our new Beef Cheek Ragu is melt-in-your-mouth tender, paired wit...
11/07/2026

If you’re wondering what to order next… we’d start here.

Our new Beef Cheek Ragu is melt-in-your-mouth tender, paired with creamy potato purée, roasted baby carrots, pickled radish and a deeply flavoured beef jus.

The weather’s cooled down… and our menu has warmed up. 🤎Say hello to our new Chicken Saltimbocca—wrapped in prosciutto a...
11/07/2026

The weather’s cooled down… and our menu has warmed up. 🤎

Say hello to our new Chicken Saltimbocca—wrapped in prosciutto and served with silky parsnip purée, mascarpone, sundried tomato, baby turnips, sautéed cabbage and rich chicken jus.

Pull up a chair—we’d love to cook this one for you. ✨

A brand new offering for Sundays, is on its way. So keeps your eyes posted. But Sundays menu is here. Another awesome fe...
11/07/2026

A brand new offering for Sundays, is on its way. So keeps your eyes posted. But Sundays menu is here. Another awesome feast.

Introducing a classic with a new story. ✨At the heart of our newest dessert is tonka bean, bringing delicate flavours of...
09/07/2026

Introducing a classic with a new story. ✨

At the heart of our newest dessert is tonka bean, bringing delicate flavours of vanilla, caramel and almond to this elegant brûlée, finished with green cardamom, vanilla crumble and pistachio ice cream.

08/07/2026

One bar, a few favourites… no wrong answers.
From shaken to stirred, spritz to spirit, what’s your drink of choice? 🍸

Its Wednesday night. You know what that means! We will look forward to seeing you tonight.
08/07/2026

Its Wednesday night. You know what that means! We will look forward to seeing you tonight.

Did you save room for dessert… we’ve got something new.🌸This is our Rich baked cheesecake, tangy passionfruit gel, crunc...
07/07/2026

Did you save room for dessert… we’ve got something new.🌸

This is our Rich baked cheesecake, tangy passionfruit gel, crunchy peanut crumb, and a scoop of rhubarb sorbet to bring it all together.

I was at work this morning, when this menu was discussed. It looks a stunner. I can't wait.
05/07/2026

I was at work this morning, when this menu was discussed. It looks a stunner. I can't wait.

Heads up! This is our Sunday Feast for the 5th of JulyComfort food, the Semola way. 🤎Our Spiced Angus Brisket, served al...
04/07/2026

Heads up! This is our Sunday Feast for the 5th of July

Comfort food, the Semola way. 🤎
Our Spiced Angus Brisket, served alongside a crisp Yorkshire pudding, roast Agria potatoes, seasonal caulini, and finished with rich gravy.

Fancy a prawn taco? 😍Golden, crunchy tacos loaded with juicy blackened prawns, smooth avocado crema, coriander mayo, and...
03/07/2026

Fancy a prawn taco? 😍

Golden, crunchy tacos loaded with juicy blackened prawns, smooth avocado crema, coriander mayo, and fresh herbs. Finished with lime for the perfect balance of flavour. 🌮🍋

Another fantastic offering this Sunday. I'm loving the Yorkshire Pudding. See you here.
02/07/2026

Another fantastic offering this Sunday. I'm loving the Yorkshire Pudding. See you here.

Introducing our newest small plate. ✨Golden, light, and perfectly crisp on the outside, with a soft, tender centre. Our ...
01/07/2026

Introducing our newest small plate. ✨

Golden, light, and perfectly crisp on the outside, with a soft, tender centre. Our Tempura Courgette is finished with fragrant oregano, turmeric, smoked salt, and served with silky saffron mayo.

A humble vegetable, transformed into one of our favourite dishes.

Now available—we can’t wait for you to try it. 💛

A refreshing addition to our menu 🐟🍊Our new Cured Salmon Carpaccio combines delicate salmon, sweet orange, zesty citrus ...
01/07/2026

A refreshing addition to our menu 🐟🍊

Our new Cured Salmon Carpaccio combines delicate salmon, sweet orange, zesty citrus dressing, fresh dill, and black pepper crème for a dish that’s as beautiful as it is delicious.

We made a twist to our carpaccio, just for you 😉

Address

1 Moana Avenue
Orewa
0931

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 11:30am - 2:30pm
5pm - 9pm

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